Hinton Information Services

Need Some Help?
We can help you find the information that meets your research needs.
Please call us at
+886 2 27993110
or send an email to us at standards@hintoninfo.com

Organization / Document #
DIN
Search Result: About 28032 results.

Breadcrumb

  • 【Organization】DIN
  • 【Document #】DIN EN 1974

  • Food processing machinery - Slicing machines - Safety and hygiene requirements (includes Amendment A1:2009)

  • 【Date】2010/5/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN EN 15835

  • Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection

  • 【Date】2010/5/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN EN 15829

  • Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection

  • 【Date】2010/5/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN EN 13525

  • Forestry machinery - Wood chippers - Safety (includes Amendment A2:2009)

  • 【Date】2010/5/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DVS 3201

  • Fundamental principles for the designing of components for electron beam welding in fine and high vacuums

  • 【Date】2010/5/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN EN ISO 19115-2

  • Geographic information - Metadata - Part 2: Extensions for imagery and gridded data (ISO 19115-2:2009)

  • 【Date】2010/5/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN EN ISO 9100-2 Berichtigung 1

  • Glass containers - Vacuum lug finishes - Part 2:33 medium (ISO 9100-2:2005); Corrigendum 1 to English version of DIN EN ISO 9100-2:2006-02

  • 【Date】2010/5/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN EN ISO 7541

  • Ground (powdered) paprika - Determination of total natural colouring matter content (ISO 7541:1989)

  • 【Date】2010/5/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN EN ISO 7540

  • Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006)

  • 【Date】2010/5/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN EN ISO 28927-1

  • Hand-held portable power tools - Test methods for evaluation of vibration emission - Part 1: Angle and vertical grinders (ISO 28927-1:2009)

  • 【Date】2010/5/1
  • 【Language】English
  • 【Status】Active