DIN
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- 【Organization】DIN
- 【Document #】DIN EN 61744
Calibration of fibre optic chromatic dispersion test sets (IEC 61744:2005); German version EN 61744:2005
- 【Date】2006/10/1
- 【Language】German
- 【Status】Active
- 【Organization】DIN
- 【Document #】DIN EN 1806
Chimneys - Clay/ceramic flue blocks for single wall chimneys - Requirements and test methods
- 【Date】2006/10/1
- 【Language】English
- 【Status】Active
- 【Organization】DIN
- 【Document #】DIN EN 1806
Chimneys - Clay/ceramic flue blocks for single wall chimneys - Requirements and test methods; German version EN 1806:2006
- 【Date】2006/10/1
- 【Language】German
- 【Status】Active
- 【Organization】DIN
- 【Document #】DIN EN 61850 Beiblatt 1
Communication networks and systems in substations - Supplement 1: Introduction and overview (IEC/TR 61850-1:2003)
- 【Date】2006/10/1
- 【Language】German
- 【Status】Active
- 【Organization】DIN
- 【Document #】AD 2000-Merkblatt B 6
Cylindrical shells subjected to external overpressure
- 【Date】2006/10/1
- 【Language】English
- 【Status】Active
- 【Organization】DIN
- 【Document #】AD 2000-Merkblatt B 6
Cylindrical shells subjected to external overpressure
- 【Date】2006/10/1
- 【Language】German
- 【Status】Active
- 【Organization】DIN
- 【Document #】DIN EN ISO 9333
Dentistry - Brazing materials (ISO 9333:2006)
- 【Date】2006/10/1
- 【Language】English
- 【Status】Active
- 【Organization】DIN
- 【Document #】DIN EN ISO 9333
Dentistry - Brazing materials (ISO 9333:2006); German version EN ISO 9333:2006
- 【Date】2006/10/1
- 【Language】German
- 【Status】Active
- 【Organization】DIN
- 【Document #】DIN 10482-2
Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
- 【Date】2006/10/1
- 【Language】German
- 【Status】Active
- 【Organization】DIN
- 【Document #】DIN 10482-2
Determination of the annatto content of cheese - Part 2: High performance liquid chromatography method
- 【Date】2006/10/1
- 【Language】English
- 【Status】Active