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- 【Organization】DIN
- 【Document #】DIN EN ISO 20838
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006); German version EN ISO 20838:2006
- 【Date】2006/8/1
- 【Language】German
- 【Status】Active
- 【Organization】DIN
- 【Document #】DIN EN ISO 20837
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006)
- 【Date】2006/8/1
- 【Language】English
- 【Status】Active
- 【Organization】DIN
- 【Document #】DIN EN ISO 20837
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006); German version EN ISO 20837:2006
- 【Date】2006/8/1
- 【Language】German
- 【Status】Active
- 【Organization】DIN
- 【Document #】DIN EN 61925
Multimedia systems and equipment - Multimedia home server systems - Vocabulary of home server (IEC 61925:2005); German version EN 61925:2006
- 【Date】2006/8/1
- 【Language】German
- 【Status】Active
- 【Organization】DIN
- 【Document #】DIN EN 15054
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
- 【Date】2006/8/1
- 【Language】English
- 【Status】Active
- 【Organization】DIN
- 【Document #】DIN EN 15054
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method; German version EN 15054:2006
- 【Date】2006/8/1
- 【Language】German
- 【Status】Active
- 【Organization】DIN
- 【Document #】DIN EN 15055
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
- 【Date】2006/8/1
- 【Language】English
- 【Status】Active
- 【Organization】DIN
- 【Document #】DIN EN 15055
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
- 【Date】2006/8/1
- 【Language】German
- 【Status】Active
- 【Organization】DIN
- 【Document #】DIN EN 14185-2
Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column
- 【Date】2006/8/1
- 【Language】English
- 【Status】Active
- 【Organization】DIN
- 【Document #】DIN EN 14185-2
Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column; German version EN 14185-2:2006
- 【Date】2006/8/1
- 【Language】German
- 【Status】Active