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Organization / Document #
DIN
Search Result: About 28032 results.

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  • 【Organization】DIN
  • 【Document #】DIN ISO 8536-6

  • Infusion equipment for medical use - Part 6: Freeze drying closures for infusion bottles (ISO 8536-6:2016)

  • 【Date】2017/9/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN EN 15470

  • Liquefied petroleum gases - Determination of dissolved residues - High temperature Gas chromatographic method

  • 【Date】2017/9/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN EN 15471

  • Liquefied petroleum gases - Determination of dissolved residues - High-temperature gravimetric method

  • 【Date】2017/9/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN EN 13952

  • LPG equipment and accessories - Filling operations for LPG cylinders

  • 【Date】2017/9/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN EN ISO 8442-2

  • Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997) (includes Corrigendum :2006)

  • 【Date】2017/9/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN ISO 21940-2

  • Mechanical vibration - Rotor balancing - Part 2: Vocabulary (ISO 21940-2:2017)

  • 【Date】2017/9/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN EN 14353

  • Metal beads and feature profiles for use with gypsum plasterboards - Definitions, requirements and test methods

  • 【Date】2017/9/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN EN ISO 10272-1

  • Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp.

  • 【Date】2017/9/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN EN ISO 10272-2

  • Microbiology of the food chain - Horizontal method for the detection and enumeration of Campylobacter spp.

  • 【Date】2017/9/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN EN ISO 21528-1

  • Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)

  • 【Date】2017/9/1
  • 【Language】English
  • 【Status】Active