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- 【Organization】DIN
- 【Document #】DIN EN 14436
Copper and copper alloys - Electrolytically tinned strip; German version EN 14436:2004
- 【Date】2004/11/1
- 【Language】German
- 【Status】Active
- 【Organization】DIN
- 【Document #】DIN EN 14135
Coverings - Determination of fire protection ability
- 【Date】2004/11/1
- 【Language】English
- 【Status】Active
- 【Organization】DIN
- 【Document #】DIN EN 14135
Coverings - Determination of fire protection ability; German version EN 14135:2004
- 【Date】2004/11/1
- 【Language】German
- 【Status】Active
- 【Organization】DIN
- 【Document #】DIN EN 175101-809
Detail specification - Two-part connectors for printed boards having a grid of 2,54 mm, short version in compliance with CECC 75101-801, with assessed quality; German version EN 175101-809:2004
- 【Date】2004/11/1
- 【Language】German
- 【Status】Active
- 【Organization】DIN
- 【Document #】DIN 1986-3
Drainage systems on private ground - Part 3: Specifications for service and maintenance
- 【Date】2004/11/1
- 【Language】German
- 【Status】Active
- 【Organization】DIN
- 【Document #】DIN EN ISO 8871-1
Elastomeric parts for parenterals and for devices for pharmaceutical use - Part 1: Extractables in aqueous autoclavates (ISO 8871-1:2003); German version EN ISO 8871-1:2004, text in German and English
- 【Date】2004/11/1
- 【Language】English; German
- 【Status】Active
- 【Organization】DIN
- 【Document #】DIN EN ISO 8871-1
Elastomeric parts for parenterals and for devices for pharmaceutical use - Part 1: Extractables in aqueous autoclavates (ISO 8871-1:2003); German version EN ISO 8871-1:2004, text in German and English
- 【Date】2004/11/1
- 【Language】English; German
- 【Status】Active
- 【Organization】DIN
- 【Document #】DIN EN 61006
Electrical insulating materials - Methods of test for the determination of the glass transition temperature (IEC 61006:2004); German version EN 61006:2004
- 【Date】2004/11/1
- 【Language】German
- 【Status】Active
- 【Organization】DIN
- 【Document #】DIN 18865-2
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters
- 【Date】2004/11/1
- 【Language】German
- 【Status】Active
- 【Organization】DIN
- 【Document #】DIN 18871-2
Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing
- 【Date】2004/11/1
- 【Language】German
- 【Status】Active