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Organization / Document #
BSI
Search Result: About 37113 results.

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  • 【Organization】BSI
  • 【Document #】BSI BS EN 13368-3
  • Fertilizers - Determination of chelating agents in fertilizers by chromatography Part 3: Determination of [S,S]-EDDS by ion pair chromatography

  • 【Date】2018/1/31
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI BS ISO 20702
  • Fertilizers and soil conditioners — Determination of microamounts of inorganic anions in fertilizers by ion chromatography

  • 【Date】2018/1/31
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI BS EN 62453-309
  • Field device tool (DFT) interface specification Part 309: Communication profile integration - IEC 61784 CPF 9

  • 【Date】2018/1/31
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI PD IEC/TS 60695-1-14
  • Fire hazard testing Part 1-14: Guidance on the different levels of power and energy related to the probability of ignition and fire in low voltage electrotechnical products

  • 【Date】2018/1/31
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI BS EN 15004-10
  • Fixed firefighting systems – Gas extinguishing systems Part 10: Physical properties and system design of gas extinguishing systems for IG-541

  • 【Date】2018/1/31
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI BS EN 15004-8
  • Fixed firefighting systems – Gas extinguishing systems Part 8: Physical properties and system design of gas extinguishing systems for IG-100 extinguishant

  • 【Date】2018/1/31
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI BS EN 15004-9
  • Fixed firefighting systems – Gas extinguishing systems Part 9: Physical properties and system design of gas extinguishing systems for IG-55 extinguishant

  • 【Date】2018/1/31
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI BS EN 12014-2
  • Foodstuffs - Determination of nitrate and/or nitrite content Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

  • 【Date】2018/1/31
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI BS ISO 18787
  • Foodstuffs — Determination of water activity

  • 【Date】2018/1/31
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI BS EN 12681-2
  • Founding – Radiographic testing Part 2: Techniques with digital detectors

  • 【Date】2018/1/31
  • 【Language】English
  • 【Status】Active