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Organization / Document #
DIN
Search Result: About 28032 results.

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  • 【Organization】DIN
  • 【Document #】DIN EN 301815-2

  • Broadband Integrated Services Digital Network (B-ISDN) - Digital Subscriber Signalling System No. two (DSS2) protocol - Quality of Service class and parameters indication at call/connection establishment - Part 2: Protocol Implementation Conformance State

  • 【Date】2003/7/1
  • 【Language】German
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN EN 301815-3

  • Broadband Integrated Services Digital Network (B-ISDN) - Digital Subscriber Signalling System No. two (DSS2) protocol - Quality of Service class and parameters indication at call/connection establishment - Part 3: Test Suite Structure and Test Purposes (T

  • 【Date】2003/7/1
  • 【Language】German
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN EN 301815-4

  • Broadband Integrated Services Digital Network (B-ISDN) - Digital Subscriber Signalling System No. two (DSS2) protocol - Quality of Service class and parameters indication at call/connection establishment - Part 4: Abstract Test Suite (ATS) and partial Pro

  • 【Date】2003/7/1
  • 【Language】German
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN EN 301815-5

  • Broadband Integrated Services Digital Network (B-ISDN) - Digital Subscriber Signalling System No. two (DSS2) protocol - Quality of Service class and parameters indication at call/connection establishment - Part 5: Test Suite Structure and Test Purposes (T

  • 【Date】2003/7/1
  • 【Language】German
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN EN 301815-6

  • Broadband Integrated Services Digital Network (B-ISDN) - Digital Subscriber Signalling System No. two (DSS2) protocol - Quality of Service class and parameters indication at call/connection establishment - Part 6: Abstract Test Suite (ATS) and partial Pro

  • 【Date】2003/7/1
  • 【Language】German
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN EN ISO 3727-3

  • Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)

  • 【Date】2003/7/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN EN ISO 3727-3

  • Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003

  • 【Date】2003/7/1
  • 【Language】German
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN 66084

  • Classification of burning behaviour of upholstered compounds

  • 【Date】2003/7/1
  • 【Language】German
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN EN 301989

  • Corporate telecommunication Networks (CN) - Signalling interworking between QSIG and H.323 - Call Completion supplementary services (ISO/IEC 21991 (2002), modified) (Endorsement of the English version EN 301989 V 1.1.1 (2003-02) as German standard)

  • 【Date】2003/7/1
  • 【Language】German
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN EN 301906

  • Corporate telecommunication Networks (CN) - Signalling interworking between QSIG and H.323 - Call Diversion supplementary services (ISO/IEC 21411 (2001), modified) (Endorsement of the English version EN 301906 V 1.1.1 (2003-02) as German standard)

  • 【Date】2003/7/1
  • 【Language】German
  • 【Status】Active