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Organization / Document #
DIN
Search Result: About 28032 results.

Breadcrumb

  • 【Organization】DIN
  • 【Document #】DIN 6848-1

  • Characterization of examination results in radiology - Part 1: Patient orientation in image generating procedures

  • 【Date】2003/2/1
  • 【Language】German
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN EN 50377-6-1

  • Connector sets and interconnect components to be used in optical fibre communication systems - Product specifications - Part 6-1: Type SC-RJ terminated on IEC 60793-2 category A1a and A1b multimode fibre; German version EN 50377-6-1:2002

  • 【Date】2003/2/1
  • 【Language】German
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN EN 62044-1

  • Cores made of soft magnetic materials - Measuring methods - Part 1: Generic specification (IEC 62044-1:2002); German version EN 62044-1:2002

  • 【Date】2003/2/1
  • 【Language】German
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN EN 13458-2

  • Cryogenic vessels - Static vacuum insulated vessels - Part 2: Design, fabrication, inspection and testing

  • 【Date】2003/2/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN EN 13458-2

  • Cryogenic vessels - Static vacuum insulated vessels - Part 2: Design, fabrication, inspection and testing; German version EN 13458-2:2002

  • 【Date】2003/2/1
  • 【Language】German
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN 6871-1

  • Cyclotron systems for positron emissions tomography - Part 1: Requirements for constructional radiation protection

  • 【Date】2003/2/1
  • 【Language】German
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN 10780

  • Determination of free and total carbohydrates in coffee extract by high performance anion-exchange chromatography

  • 【Date】2003/2/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN 10474

  • Determination of the butter type with neural network analysis of compositional parameters - Chemometric method

  • 【Date】2003/2/1
  • 【Language】German
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN 10474

  • Determination of the butter type with neural network analysis of compositional parameters using the chemometric method

  • 【Date】2003/2/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】DIN
  • 【Document #】DIN 10234

  • Determination the capsaicinoid content of powdered paprika and chilli peppers by high performance liquid chromatography (HPLC)

  • 【Date】2003/2/1
  • 【Language】English
  • 【Status】Active