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- 【Organization】BSI
- 【Document #】BSI PD CEN/TR 16931-5
Electronic invoicing Part 5: Guidelines on the use of sector or country extensions in conjunction with EN 16931-1, methodology to be applied in the real environment
- 【Date】2017/9/30
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS EN ISO 52016-1
Energy performance of buildings – Energy needs for heating and cooling, internal temperatures and sensible and latent heat loads Part 1: Calculation procedures
- 【Date】2017/9/30
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI PD CEN ISO/TR 52018-2
Energy performance of buildings — Indicators for partial EPB requirements related to thermal energy balance and fabric features Part 2: Explanation and justification of ISO 52018-1
- 【Date】2017/9/30
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI PD CEN ISO/TR 52003-2
Energy performance of buildings - Indicators, requirements, ratings and certificates Part 2: Explanation and justification of ISO 52003-1
- 【Date】2017/9/30
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI PD CEN ISO/TR 52000-2
Energy performance of buildings - Overarching EPB assessment Part 2: Explanation and justification of ISO 52000-1
- 【Date】2017/9/30
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS EN ISO 52017-1
Energy performance of buildings – Sensible and latent heat loads and internal temperatures Part 1: Generic calculation procedures
- 【Date】2017/9/30
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS EN 16282-1
Equipment for commercial kitchens - Components for ventilation in commercial kitchens Part 1: General requirements including calculation method
- 【Date】2017/9/30
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS EN 16282-5
Equipment for commercial kitchens - Components for ventilation in commercial kitchens Part 5: Air duct; Design and dimensioning
- 【Date】2017/9/30
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS EN 16282-7
Equipment for commercial kitchens - Components for ventilation in commercial kitchens Part 7: Installation and use of fixed fire suppression systems
- 【Date】2017/9/30
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS EN 16282-8
Equipment for commercial kitchens - Components for ventilation in commercial kitchens Part 8: Installations for treatment of aerosol; Requirements and testing
- 【Date】2017/9/30
- 【Language】English
- 【Status】Active