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Organization / Document #
BSI
Search Result: About 37113 results.

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  • 【Organization】BSI
  • 【Document #】BSI BS EN 50212

  • Connectors for Thermoelectric Sensors

  • 【Date】1997/5/15
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI BS EN 61076-4-001

  • Connectors with Assessed Quality, for Use in d.c., Low-Frequency Analogue and in Digital High-Speed Data Applications Part 4: Printed Board Connectors Section 001: Blank Detail Specification

  • 【Date】1997/5/15
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI BS EN 1821-1

  • Electrically Propelled Road Vehicles - Measurement of Road Operating Ability Part 1: Pure Electric Vehicles

  • 【Date】1997/5/15
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI BS EN 61754-2

  • Fibre Optic Connector Interfaces Part 2: Type BFOC/2,5 Connector Family

  • 【Date】1997/5/15
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI BS EN 1869

  • Fire Blankets

  • 【Date】1997/5/15
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI BS ISO 10294-1 + A1

  • Fire resistance tests - Fire dampers for air distribution systems - Part 1: Test method - AMD: January 31, 2015

  • 【Date】1997/5/15
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI BS EN 1377

  • Foodstuffs - Determination of Acesulfame K in Table Top Sweetner Preparations - Spectrometric Method

  • 【Date】1997/5/15
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI BS EN 1378

  • Foodstuffs - Determination of Aspartame in Table Top Sweetner Preparations - Method by High Performance Liquid Chromatography

  • 【Date】1997/5/15
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI BS EN 1379

  • Foodstuffs - Determination of Cyclamate and Saccharin in Liquid Table Top Sweetner Preparations - Method by High Performance Liquid Chromatography

  • 【Date】1997/5/15
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI BS EN 12148

  • Fruit and Vegetable Juices - Determination of Hesperidin and Naringin in Citrus Juices - Method Using High Performance Liquid Chromatography

  • 【Date】1997/5/15
  • 【Language】English
  • 【Status】Active