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- 【Organization】BSI
- 【Document #】BSI BS 2 A 296
Bolts and Screws, Metric - Tolerances of Form and Position
- 【Date】1995/6/15
- 【Reaffirmed Date】(R 2001) (R 2010)
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS EN 60721-3-4
Classification of environmental conditions - Part 3: Classification of groups of environmental parameters and their severities - Section 3.4 Stationary use at non-weatherprotected locations - AMD 9513: June 15, 1997
- 【Date】1995/6/15
- 【Reaffirmed Date】(R 2005)
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS 8202-1
Coatings for fire protection of building elements - Part 1: Code of practice for the selection and installation of sprayed mineral coatings
- 【Date】1995/6/15
- 【Reaffirmed Date】(R 2007) (R 2013)
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS EN 61116
Electromechanical Equipment Guide for Small Hydroelectric Installations
- 【Date】1995/6/15
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS 5939
Glossary of terms for Cereals and cereal products
- 【Date】1995/6/15
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS 7813
Guide for Statistical Control of Dynamic Liquid Hydrocarbon Volumetric Metering Systems
- 【Date】1995/6/15
- 【Reaffirmed Date】(R 2000)
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS EN 140210
Harmonized System of Quality Assessment for Electronic Components Sectional Specification Fixed Power Resistors - Capability Approval
- 【Date】1995/6/15
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS 7087-1
Herbs and Spices Ready for Food Use - Part 1: Specification for Black and White Pepper (Whole and Ground)
- 【Date】1995/6/15
- 【Reaffirmed Date】(R 2006) (R 2011) (R 2016)
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS 7087-23
Herbs and Spices Ready for Food Use - Part 23: Specification for Dried Caraway Seeds (Whole and Ground)
- 【Date】1995/6/15
- 【Reaffirmed Date】(R 2006) (R 2011) (R 2016)
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS 7087-2
Herbs and Spices Ready for Food Use Part 2: Specification for Dried Thyme (Whole and Ground)
- 【Date】1995/6/15
- 【Reaffirmed Date】(R 2006) (R 2011) (R 2016)
- 【Language】English
- 【Status】Active