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- 【Organization】BSI
- 【Document #】BSI BS 5686
Specification for Straight-sided splines for cylindrical shafts: metric nominal dimensions, tolerances and gauging requirements
- 【Date】1986/8/29
- 【Reaffirmed Date】(R 2015)
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS 5550-3.4.8
Cinematography - Part 3: 35 mm film - Section 3.4 Sound - Subsection 3.4.8 Specification for the lateral positions and width dimensions of two-track negative photographic sound records on 35 mm motion-picture film
- 【Date】1986/7/31
- 【Reaffirmed Date】(R 2004) (R 2009) (R 2014)
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS EN 22874
Complete, filled transport packages - Method of test for stacking using compression tester - AMD 7460: March 1993
- 【Date】1986/7/31
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS EN 22248
Complete, Filled Transport Packages.
- 【Date】1986/7/31
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS 5551-4.1.3
Fertilizers Part 4: Chemical Analysis Section 4.1: Determination of Nitrogen Subsection 4.1.3: Method for Determination of Total Nitrogen Content (Titrimetric Method After Distillation)
- 【Date】1986/7/31
- 【Reaffirmed Date】(R 1996)
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS 6716
Guide to properties and types of rubber
- 【Date】1986/7/31
- 【Reaffirmed Date】(R 1997) (R 2005) (R 2011) (R 2016)
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS 6663
Methods for Determination of crimp rigidity of textured nylon yarns
- 【Date】1986/7/31
- 【Reaffirmed Date】(R 1997) (R 2002) (R 2007) (R 2012)
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS 5929-4
Methods for Sensory Analysis of Food Part 4: Flavour Profile Methods
- 【Date】1986/7/31
- 【Reaffirmed Date】(R 1992)
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS 684-2.15
Methods of analysis of Fats and fatty oils - Part 2: Other methods - Section 2.15 Calculation of total saponifiable matter
- 【Date】1986/7/31
- 【Reaffirmed Date】(R 1992) (R 2002) (R 2009) (R 2014)
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS 5688-0
Methods of Test for Orthoboric Acid (Boric Acid), Diboron Trioxide (Boric Oxide), Disodium Tetraborates, Sodium Perborates and Crude Sodium Borates for Industrial Use - Part 0: General Introduction
- 【Date】1986/7/31
- 【Reaffirmed Date】(R 2000) (R 2005) (R 2011) (R 2016)
- 【Language】English
- 【Status】Active