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- 【Organization】BSI
- 【Document #】BSI BS 684-2.36
Methods of analysis of Fats and fatty oils Part 2: Other methods Section 2.36: Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)
- 【Date】1983/5/31
- 【Reaffirmed Date】(R 1992) (R 2002)
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS 6043-1.3
Methods of Sampling and Test for Carbonaceous Materials Used in Aluminium Manufacture Part 1: Electrode Pitch Section 1.3: Determination of Softening Point (Ring and Ball Method)
- 【Date】1983/5/31
- 【Reaffirmed Date】(R 1997)
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS 6043-1.5
Methods of Sampling and Test for Carbonaceous Materials Used in Aluminium Manufacture Part 1: Electrode Pitch Section 1.5: Determination of Content of Quinoline-Insoluble Material
- 【Date】1983/5/31
- 【Reaffirmed Date】(R 1997)
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS 4993-10
Methods of Test for Aluminium Fluoride for Industrial Use Parts 10 & 13: Determination for Phosphorus Content
- 【Date】1983/5/31
- 【Reaffirmed Date】(R 1994)
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS 4585-14
Methods of Test for Spices and Condiments Part 14: Determination of Filth
- 【Date】1983/5/31
- 【Reaffirmed Date】(R 1999)
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS 2690-115
Methods of testing Water Used in Industry - Part 115: Cyclohexylamine: Spectrophotometric Method
- 【Date】1983/5/31
- 【Reaffirmed Date】(R 2002) (R 2007) (R 2012) (R 2017)
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS 2690-116
Methods of testing Water used in industry - Part 116: Morpholine: spectrophotometric method
- 【Date】1983/5/31
- 【Reaffirmed Date】(R 1989) (R 2002) (R 2007) (R 2012) (R 2017)
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS 2690-117
Methods of testing Water Used in Industry - Part 117: Long-Chain Fatty Amines: Spectrophotometric Method
- 【Date】1983/5/31
- 【Reaffirmed Date】(R 2002) (R 2007) (R 2012) (R 2017)
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS 6376-1
Reagents for Chemical Analysis Part 1: Methods of Test
- 【Date】1983/5/31
- 【Reaffirmed Date】(R 2005)
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS 6379-1
Sampling of Coffee and Coffee Products Part 1: Method of Sampling Green Coffee in Bags
- 【Date】1983/5/31
- 【Reaffirmed Date】(R 1997)
- 【Language】English
- 【Status】Active