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Organization / Document #
BSI
Search Result: About 37113 results.

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  • 【Organization】BSI
  • 【Document #】BSI BS ISO 24213

  • Metallic materials - Sheet and strip - Method for springback evaluation in stretch bending

  • 【Date】2017/6/30
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI BS EN 451-1

  • Method of testing fly ash Part 1: Determination of free calcium oxide content

  • 【Date】2017/6/30
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI BS EN 451-2

  • Method of Testing Fly Ash Part 2: Determination of Fineness by Wet Sieving

  • 【Date】2017/6/30
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI BS ISO 16063-45

  • Methods for the calibration of vibration and shock transducers Part 45: In-situ calibration of transducers with built in calibration coil

  • 【Date】2017/6/30
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI BS EN ISO 10273

  • Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica

  • 【Date】2017/6/30
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI BS EN ISO 6887-1

  • Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension and decimal dilutions

  • 【Date】2017/6/30
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI BS EN ISO 6887-2

  • Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products

  • 【Date】2017/6/30
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI BS EN ISO 6887-3

  • Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products

  • 【Date】2017/6/30
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI BS EN ISO 6887-4

  • Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 4: Specific rules for the preparation of miscellaneous products

  • 【Date】2017/6/30
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI BS ISO 8255-1

  • Microscopes - Cover glasses Part 1: Dimensional tolerances, thickness and optical properties

  • 【Date】2017/6/30
  • 【Language】English
  • 【Status】Active