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Organization / Document #
BSI
Search Result: About 37113 results.

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  • 【Organization】BSI
  • 【Document #】BSI PD IEC/TR 61282-9

  • Fibre optic communication system design guides - Part 9: Guidance on polarization mode dispersion measurements and theory

  • 【Date】2016/4/30
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI BS EN 61753-381-2

  • Fibre optic interconnecting devices and passive components - Performance standard Part 381-2: Cyclic arrayed waveguide grating - Category C (controlled environment)

  • 【Date】2016/4/30
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI BS EN ISO 18452

  • Fine ceramics (advanced ceramics, advanced technical ceramics) — Determination of thickness of ceramic films by contact-probe profilometer

  • 【Date】2016/4/30
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI BS ISO 19635

  • Fine ceramics (advanced ceramics, advanced technical ceramics) — Test method for antialgal activity of semiconducting photocatalytic materials

  • 【Date】2016/4/30
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI BS EN 60384-14-1

  • Fixed capacitors for use in electronic equipment Part 14-1: Blank detail specification — Fixed capacitors for electromagnetic interference suppression and connection to the supply mains — Assessment level DZ

  • 【Date】2016/4/30
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI PD CEN/TS 15634-3

  • Foodstuffs — Detection of food allergens by molecular biological methods Part 3: Hazelnut (Corylus avellana) — Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

  • 【Date】2016/4/30
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI PD CEN/TS 15634-4

  • Foodstuffs — Detection of food allergens by molecular biological methods Part 4: Peanut (Arachis hypogaea) — Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

  • 【Date】2016/4/30
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI BS EN 16802

  • Foodstuffs — Determination of elements and their chemical species — Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS

  • 【Date】2016/4/30
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI BS EN 16801

  • Foodstuffs — Determination of elements and their chemical species — Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS

  • 【Date】2016/4/30
  • 【Language】English
  • 【Status】Active
  • 【Organization】BSI
  • 【Document #】BSI BS ISO 17741

  • General technical rules for measurement, calculation and verification of energy savings of projects

  • 【Date】2016/4/30
  • 【Language】English
  • 【Status】Active