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Organization / Document #
DoD
Search Result: About 41710 results.

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  • 【Organization】DoD
  • 【Document #】FDA 21 CFR PART 117

  • CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK–BASED PREVENTIVE CONTROLS FOR HUMAN FOOD

  • 【Date】2017/4/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】DoD
  • 【Document #】FDA 21 CFR PART 119

  • DIETARY SUPPLEMENTS THAT PRESENT A SIGNIFICANT OR UNREASONABLE RISK

  • 【Date】2017/4/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】DoD
  • 【Document #】FDA 21 CFR PART 160

  • EGGS AND EGG PRODUCTS

  • 【Date】2017/4/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】DoD
  • 【Document #】FDA 21 CFR PART 108

  • EMERGENCY PERMIT CONTROL

  • 【Date】2017/4/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】DoD
  • 【Document #】HUD 24 CFR PART 576

  • Emergency Shelter Grants Program

  • 【Date】2017/4/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】DoD
  • 【Document #】HUD 24 CFR PART 500

  • EXPIRING PROGRAMS - SAVINGS CLAUSE

  • 【Date】2017/4/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】DoD
  • 【Document #】FDA 21 CFR PART 123

  • FISH AND FISHERY PRODUCTS

  • 【Date】2017/4/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】DoD
  • 【Document #】FDA 21 CFR PART 161

  • FISH AND SHELLFISH

  • 【Date】2017/4/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】DoD
  • 【Document #】FDA 21 CFR PART 169

  • FOOD DRESSINGS AND FLAVORINGS

  • 【Date】2017/4/1
  • 【Language】English
  • 【Status】Active
  • 【Organization】DoD
  • 【Document #】FDA 21 CFR PART 101

  • FOOD LABELING

  • 【Date】2017/4/1
  • 【Language】English
  • 【Status】Active