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- 【Organization】BSI
- 【Document #】BSI BS EN 16397-1
Flexible couplings Part 1: Performance requirements
- 【Date】2014/11/30
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS EN 16397-2
Flexible couplings Part 2: Characteristics and testing for metal banded flexible couplings, adaptors and bushes
- 【Date】2014/11/30
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS EN 12268
Food processing machinery - Band saw machines - Safety and hygiene requirements
- 【Date】2014/11/30
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS EN 13871
Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
- 【Date】2014/11/30
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS EN 453
Food processing machinery - Dough mixers - Safety and hygiene requirements
- 【Date】2014/11/30
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS EN 12463
Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements
- 【Date】2014/11/30
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS EN 15180
Food processing machinery - Food depositors - Safety and hygiene requirements
- 【Date】2014/11/30
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS EN 15165
Food processing machinery — Forming machines — Safety and hygiene requirements
- 【Date】2014/11/30
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS EN 12043
Food processing machinery - Intermediate provers - Safety and hygiene requirements
- 【Date】2014/11/30
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS EN 12041
Food processing machinery - Moulders - Safety and hygiene requirements
- 【Date】2014/11/30
- 【Language】English
- 【Status】Active