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- 【Organization】BSI
- 【Document #】BSI PD CLC/TR 50083-2-2
Cable networks for television signals, sound signals and interactive services Part 2-2: Interference issues for DVB-T reception in the presence of LTE base station signals
- 【Date】2014/10/31
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS EN 12547
Centrifuges - Common safety requirements
- 【Date】2014/10/31
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS EN ISO 10545-1
Ceramic tiles - Part 1: Sampling and basis for acceptance
- 【Date】2014/10/31
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS EN 16424
Characterization of waste — Screening methods for the element composition by portable X-ray fluorescence instruments - CORR: November 30, 2014; CORR: November 30 2015
- 【Date】2014/10/31
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS ISO 71
Cinematography - 16 mm negative photographic sound record on 16 mm, 35/16 mm and 35/32 mm motion-picture film - Positions and dimensions
- 【Date】2014/10/31
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS ISO 7832
Cinematography — Photoelectric output factor of photographic-type audio-level test films — Measurement and calibration
- 【Date】2014/10/31
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS EN 62379-5-1
Common control interface for networked digital audio and video products Part 5-1: Transmission over networks — General
- 【Date】2014/10/31
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS ISO 7322
Composition Cork - Test Methods
- 【Date】2014/10/31
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS EN ISO 17516
Cosmetics - Microbiology - Microbiological limits
- 【Date】2014/10/31
- 【Language】English
- 【Status】Active
- 【Organization】BSI
- 【Document #】BSI BS EN 60300-1
Dependability management Part 1: Guidance for management and application
- 【Date】2014/10/31
- 【Language】English
- 【Status】Active





