Global Chocolate Syrup Market 2017-2021

About Chocolate Syrup

Chocolate syrup is a chocolate-flavored condiment often used as a topping or dessert sauce for ice creams, mixed with milk to make chocolate milk, and blended with milk and ice cream to make chocolate milkshake. Chocolate syrups are sold in a variety of consistencies like a thin liquid or a thick sauce. Chocolate syrup is made using cocoa powder, corn syrup, sugar base, natural or artificial flavorings, and water. It is used as a flavor enhancer in tea and coffee.

Technavio’s analysts forecast the global chocolate syrup market to grow at a CAGR of 4.87% during the period 2017-2021.

Covered in this report
The report covers the present scenario and the growth prospects of the global chocolate syrup market for 2017-2021. To calculate the market size, the report considers the sales and value of the market.

The market is divided into the following segments based on geography:
‧ Americas
‧ APAC
‧ EMEA

Technavio's report, Global Chocolate Syrup Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
‧ Nestle
‧ R. Torre & Co. (Torani)
‧ Hershey
‧ The J.M. Smucker Company

Other prominent vendors
‧ AH!LASKA
‧ American Garden
‧ Amoretti
‧ Bosco Products
‧ DaVinci Gourmet
‧ H. Fox & Co.
‧ Monin
‧ Sonoma Syrup
‧ Tropicana Slim
‧ Walden Farms
‧ Wilderness Family Naturals

Market driver
‧ Growing number of cafes
‧ For a full, detailed list, view our report

Market challenge
‧ Growing health concerns about diabetes and obesity
‧ For a full, detailed list, view our report

Market trend
‧ Rise in demand for Fairtrade-certified organic cocoa
‧ For a full, detailed list, view our report

Key questions answered in this report
‧ What will the market size be in 2020 and what will the growth rate be?
‧ What are the key market trends?
‧ What is driving this market?
‧ What are the challenges to market growth?
‧ Who are the key vendors in this market space?
‧ What are the market opportunities and threats faced by the key vendors?
‧ What are the strengths and weaknesses of the key vendors?

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Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
‧ Market outline
‧ Global flavored syrups market
PART 05: Market landscape
‧ Market overview
‧ Market size and forecast
‧ Five forces analysis
PART 06: Market segmentation by distribution channel
‧ Global chocolate syrup market by distribution channel
PART 07: Market segmentation by product type
‧ Global chocolate syrup market by product type
‧ Global conventional chocolate syrup market
‧ Global organic chocolate syrup market
PART 08: Market segmentation by end-user
‧ Global chocolate syrup market by end-user
‧ Global chocolate syrup market for foodservice applications
‧ Global chocolate syrup market for industrial applications
‧ Global chocolate syrup market for retail applications
PART 09: Geographical segmentation
‧ Global chocolate syrup market by geography
‧ Chocolate syrup market in Americas
‧ Chocolate syrup market in EMEA
‧ Chocolate syrup market in APAC
PART 10: Key leading countries
‧ Chocolate syrup market in US
‧ Chocolate syrup market in Germany
‧ Chocolate syrup market in France
PART 11: Decision framework
PART 12: Drivers and challenges
‧ Market drivers
‧ Market challenges
PART 13: Market trends
‧ Clean labeling
‧ Rise in demand for Fairtrade-certified organic cocoa
‧ Packaging innovations
PART 14: Vendor landscape
‧ Competitive scenario
PART 15: Key vendor analysis
‧ Nestle
‧ R. Torre & Co. (Torani)
‧ Hershey
‧ The J.M. Smucker Company
‧ Other prominent vendors
PART 16: Appendix
‧ List of abbreviations
List of Exhibits?
Exhibit 01: Global chocolate syrup market in global flavored syrups market 2016 ($ billions)
Exhibit 02: Global flavored syrups market 2016-2021 ($ billions)
Exhibit 03: Global chocolate syrup market overview
Exhibit 04: Global chocolate syrup market 2016-2021 ($ millions)
Exhibit 05: Five forces analysis
Exhibit 06: Global chocolate syrup market by distribution channel 2016 (% share)
Exhibit 07: Global chocolate syrup market by product type 2016 and 2021 (% share)
Exhibit 08: Global conventional chocolate syrup market 2016-2021 ($ millions)
Exhibit 09: Global organic chocolate syrup market 2016-2021 ($ millions)
Exhibit 10: Global chocolate syrup market by end-user 2016 and 2021 (% share)
Exhibit 11: Global chocolate syrup market for foodservice applications 2016-2021 ($ millions)
Exhibit 12: Global chocolate syrup market for industrial applications 2016-2021 ($ millions)
Exhibit 13: Global chocolate syrup market for retail applications 2016-2021 ($ millions)
Exhibit 14: Global chocolate syrup market by geography 2016 and 2021 (% share)
Exhibit 15: Chocolate syrup market in Americas 2016-2021 ($ millions)
Exhibit 16: Chocolate syrup market in EMEA 2016-2021 ($ millions)
Exhibit 17: Chocolate syrup market in APAC 2016-2021 ($ millions)
Exhibit 18: Key leading countries: Market share 2016
Exhibit 19: Chocolate syrup market in US 2016-2021 ($ millions)
Exhibit 20: Chocolate syrup market in Germany 2016-2021 ($ millions)
Exhibit 21: Chocolate syrup market in France 2016-2021 ($ millions)
Exhibit 22: Global cocoa prices 2011-2016 ($ per ton)
Exhibit 23: Key vendors in 2016
Exhibit 24: Competitive assessment 2016
Exhibit 25: Nestle: Chocolate syrup products
Exhibit 26: Torani: Product portfolio
Exhibit 27: Torani: Chocolate syrup products
Exhibit 28: Hershey: Chocolate syrups
Exhibit 29: The J.M. Smucker Company: Product portfolio
Exhibit 30: The J.M. Smucker Company: Chocolate syrup products