3D Food Printing Market by Ingredient (Dough, Fruits and Vegetables, Proteins, Sauces, Dairy Products, Carbohydrates), Vertical (Government, Commercial, and Residential), and Geography - Global Forecast to 2025

“3D food printing market expected to grow at a CAGR of 54.75% between 2018 and 2025”
The 3D food printing market is expected to be valued at USD 425.0 million by 2025, growing at a CAGR of 54.75% between 2018 and 2025. The market growth can be attributed to the increasing use of customized food in the meals by the consumers. Also, the benefit of getting three-dimensionally printed food rich in specific nutrients is one of the major drivers for the 3D food printing market. The market of 3D food printing is still in development phase; the players are showcasing their products and are expected to commercialize their products in a global market soon. Several companies have showcased their 3D food printers and are also promoting their product through workshops, conferences, and live demos in collaboration with bakeries, confectionaries, and restaurants. One of the important benefits of the 3D food printing solutions is that it provides food customization options according to the preferences and needs of the individuals.
“Carbohydrates expected to hold the largest size of the market during the forecast period”
Carbohydrates are the type of nutrients, which are the most important source of energy for the human body. These are found in fruits, grains, vegetables, and milk products. Depending upon the requirement of carbohydrate in the body, 3D food printing could allow the consumers design their food. A person requiring high carbohydrate and low protein could set the ratio accordingly to get food of his choice, which in turn could revolutionize the way to control the nutrient intake. Also, most of the printers showcased by the companies currently print food rich in carbohydrates such as chocolates, candies, donuts, and pancakes. Thus, carbohydrates are expected to hold the largest size of the market.
“Market in APAC is likely to grow at the highest rate during the forecast period”
The 3D food printing market in APAC is expected to grow at the highest rate during the forecast period. Factors such as a high rate of aging and poverty, and lack of adequate amount of food to feed the population are likely to contribute to the fastest growth of the market in APAC during the forecast period. 3D printing allows preparation of easy to chew food, having the composition specific to the nutrient requirement of the patients. This is likely to help in feeding the old patients with the food rich in specific nutrients, based on their requirements.
Breakdown of the profiles of primary participants:
‧ By Company: Tier 1 = 10 %, Tier 2 = 30%, and Tier 3 = 60%
‧ By Designation: C-Level Executives = 50%, Directors = 25%, and Others = 25%
‧ By Region: North America = 60%, Europe = 20%, APAC = 10%, and RoW = 10%
The major players profiled in this report are as follows:
‧ 3D Systems (U.S.)
‧ TNO (Netherlands)
‧ Natural Machines (Spain)
‧ Systems And Materials Research Corporation (U.S.)
‧ By Flow (U.S.)
‧ Print2taste GmbH (Germany)
‧ Barilla (Italy)
‧ CandyFab (U.S.)
‧ Beehex (U.S.)
‧ Choc Edge (U.K.)

Research Coverage
In this report, the 3D food printing market has been segmented on the basis of ingredient, vertical, and geography. The market based on ingredient has been segmented into dough, fruits and vegetables, proteins, sauces, dairy products, carbohydrates, and others. The 3D food printing market based on vertical comprises government, commercial, and residential verticals. The study also covers the forecast of the market sizes for four main regions—North America, Europe, APAC, and RoW.
Reasons to buy the report
The report would help the market leaders/new entrants in this market in the following ways.
1. This report segments the 3D food printing market comprehensively and provides the closest approximations of the overall market size and those of the subsegments across different verticals and regions.
2. The report would help stakeholders understand the pulse of the market and provide them with the information on key drivers, restraints, challenges, and opportunities for the market.
3. This report would help stakeholders understand their competitors better and gain more insights to enhance their position in the business. The competitive landscape section includes competitor ecosystem, new product launches and developments, partnerships, and mergers and acquisitions carried out in the market.

TABLE OF CONTENTS

1 INTRODUCTION 13
1.1 OBJECTIVES OF THE STUDY 13
1.2 MARKET DEFINITION 13
1.3 MARKET SCOPE 14
1.3.1 MARKETS COVERED 14
1.3.2 YEARS CONSIDERED FOR THE STUDY 14
1.4 CURRENCY 15
1.5 LIMITATION 15
1.6 STAKEHOLDERS 15
2 RESEARCH METHODOLOGY 16
2.1 RESEARCH DATA 16
2.1.1 SECONDARY DATA 17
2.1.1.1 Key data from secondary sources 17
2.1.2 PRIMARY DATA 18
2.1.2.1 Key data from primary sources 18
2.2 SECONDARY AND PRIMARY RESEARCH 19
2.2.1.1 Key industry insights 20
2.2.1.2 Breakdown of primaries 20
2.3 MARKET SIZE ESTIMATION 21
2.3.1 BOTTOM-UP APPROACH 21
2.3.1.1 Approach for arriving at the market share by bottom-up analysis (demand side) 21
2.3.2 TOP-DOWN APPROACH 22
2.3.2.1 Approach for capturing the market share by top-down analysis (supply side) 23
2.4 MARKET BREAKDOWN AND DATA TRIANGULATION 24
2.5 RESEARCH ASSUMPTIONS 25
3 EXECUTIVE SUMMARY 26
4 PREMIUM INSIGHTS 31
4.1 3D FOOD PRINTING MARKET, 2018–2025 31
4.2 3D FOOD PRINTING MARKET, BY INGREDIENT (2018–2025) 31
4.3 3D FOOD PRINTING MARKET, BY VERTICAL (2018–2025) 32
4.4 3D FOOD PRINTING MARKET, BY INGREDIENT AND GEOGRAPHY (2018) 32
4.5 3D FOOD PRINTING MARKET, BY GEOGRAPHY (2018–2025) 33
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5 3D FOOD PRINTING MARKET, BY INGREDIENT 34
5.1 INTRODUCTION 35
5.2 DOUGH 35
5.3 FRUITS AND VEGETABLES 36
5.4 PROTEINS 36
5.5 SAUCES 36
5.6 DAIRY PRODUCTS 36
5.7 CARBOHYDRATES 36
5.8 OTHERS 36
6 3D FOOD PRINTING MARKET , BY VERTICAL 38
6.1 INTRODUCTION 39
6.2 GOVERNMENT 40
6.2.1 DEFENSE 40
6.2.2 EDUCATION 40
6.2.3 EMERGENCY SERVICES 40
6.3 COMMERCIAL 41
6.3.1 RETAIL STORES 41
6.3.2 BAKERIES 41
6.3.3 CONFECTIONARIES 41
6.3.4 RESTAURANTS 42
6.4 RESIDENTIAL 43
7 3D FOOD PRINTING MARKET, BY GEOGRAPHY 44
7.1 INTRODUCTION 45
7.2 NORTH AMERICA 47
7.2.1 US 49
7.2.2 CANADA 50
7.2.3 MEXICO 51
7.3 EUROPE 51
7.3.1 NETHERLANDS 53
7.3.2 GERMANY 53
7.3.3 UK 54
7.3.4 SPAIN 55
7.3.5 REST OF EUROPE 56
7.4 APAC 56
7.4.1 CHINA 59
7.4.2 JAPAN 59
7.4.3 SOUTH KOREA 60
7.4.4 REST OF THE APAC 60
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7.5 ROW 61
7.5.1 MIDDLE EAST 62
7.5.2 SOUTH AMERICA 62
7.5.2.1 Brazil 63
7.5.2.2 Rest of South America 64
7.5.3 AFRICA 65
8 COMPETITIVE LANDSCAPE 66
8.1 OVERVIEW 66
8.2 MARKET RANKING ANALYSIS 67
8.3 DIVE CHART ANALYSIS 68
8.3.1 VANGUARDS 68
8.3.2 DYNAMIC PLAYERS 68
8.3.3 INNOVATORS 68
8.3.4 EMERGING PLAYERS 68
8.4 BUSINESS STRATEGY 70
8.5 PRODUCT OFFERINGS 70
*Top 15 companies analyzed for this study are - 3D Systems (US), TNO (Netherlands), Natural Machines (Spain), Systems & Materials Research Corporation (US), ByFlow (US), Print2Taste GmbH (Germany), Barilla (Italy), CandyFab (US), BeeHex, Inc. (US), Choc Edge (UK), Modern Meadow (US), Nu Food (UK), and North branch Everbright (China)
8.6 SIGNIFICANT DEVELOPMENTS IN 3D FOOD PRINTING MARKET 72
9 COMPANY PROFILE 74
(Business Overview, Products offered & Services strategies, Key Insights, Recent Developments, MnM View)*
9.1 INTRODUCTION 74
9.2 3D SYSTEMS 75
9.3 TNO 79
9.4 NATURAL MACHINES 82
9.5 CHOC EDGE 84
9.6 SYSTEMS AND MATERIALS RESEARCH CORPORATION 86
9.7 BYFLOW 88
9.8 PRINT2TASTE GMBH 90
9.9 BARILLA 92
9.10 CANDYFAB 94
9.11 BEEHEX 96
9.12 KEY INNOVATORS 98
9.12.1 MODERN MEADOW, INC. 98
9.12.2 DOVETAILED 98
9.12.3 NORTH BRANCH EVERBRIGHT 98
*Details on Business Overview, Products offered & Services strategies, Key Insights, Recent Developments, MnM View might not be captured in case of unlisted companies.
10 APPENDIX 99
10.1 INSIGHTS OF INDUSTRY EXPERTS 99
10.2 DISCUSSION GUIDE 100
10.3 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 102
10.4 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 104
10.5 AVAILABLE CUSTOMIZATIONS 106
10.6 RELATED REPORTS 106
10.7 AUTHOR DETAILS 107