Mexican Food5: The Future of Food5 in Mexico to 2016
出 版 商：Canadean
出版日期：2012/07/05
頁 數：212頁
文件格式：PDF
價 格：
USD 3,200 (Single-User License)
USD 6,400 (Multi-User License)
USD 9,600 (Global-User License)
USD 6,400 (Multi-User License)
USD 9,600 (Global-User License)
Product Synopsis
This report provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies.
Introduction and Landscape
Why was the report written?
This report is the result of Canadean’s extensive market and company research covering the Mexican Foodservice industry. It provides detailed analysis of both historic and forecast foodservice industry values at channel level, analysis of the leading companies in the industry and Mexico’s business environment and landscape.“Mexican Foodservice: The Future of Foodservice in Mexico to 2016” provides a top-level overview and detailed market, channel and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Mexican Foodservice value chain, and for new companies considering entering the market.
What is the current market landscape and what is changing?
GDP growth, accompanied with a steady rise in disposable income, has been a major driving factor in the growth of the Mexican foodservice industry. The GDP, at constant prices, grew by 4% in 2011, and the disposable income increased by 3.2% in the same year. The economy has also been showing signs of growth with industrial output increasing by 6.1% between 2011 and 2010.
What are the key drivers behind recent market changes?
During the review period, change in the life style of working population, high per-capita incomes, increasing awareness of nutritious food, and changing demographics supported growth in the foodservice market.
What makes this report unique and essential to read?
“Mexican Foodservice: The Future of Foodservice in Mexico to 2016” provides a top-level overview and detailed market, channel and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Mexican Foodservice value chain, and for new companies considering entering the market.
Key Features and Benefits
This report provides readers with unparalleled levels of detail and insight into the development of the foodservice sector within Mexico.
This report provides readers with in-depth data on the valuation and development of both the profit and cost sectors in the Mexican foodservice market.
This report provides details on the number of outlets, transactions, average price, foodservice sales, sales per outlet, and transactions per outlet per week, across nearly 50 sub-channels.
This report provides highly granular future forecasts and historic market data to aid market and strategic planning.
This report will help you to assess the impact of economic recession and recovery on foodservice market growth.
Key Market Issues
Growth in the GDP and disposable income were the main drivers responsible for the growth in foodservice sales in the country during the review period. The Mexican foodservice sales is expected to increase on account of urbanization and globalization and changes in the eating habits of the people of the country is expected to make Mexico a leader in foodservice industry among the global developing economies.
The sudden increase in inflation in 2008-2009 period lead to the increase in the prices of the raw material and subsequently the restaurant meals became more expensive thus adversely impacting restaurant sales.
The unemployment rate increased to 5.20% in 2009 and it became difficult to find and retain jobs. This affected the Mexican consumer confidence which declined sharply in 2009. Low consumer confidence coupled with high unemployment rate decreased the consumer spending and the number of transactions in restaurants decreased during this period.
Tourism has received an impetus due to high disposable income, better travel network and a spirit of optimistic economy prevailing in the country.
As more people are able to access internet, the foodservice sector in the country has gained directly from it. The consumers can now check and compare different restaurants and other foodservice outlets and choose a place that best suits their needs.
Key Highlights
The distribution of the Mexico population has changed considerably in recent years. More than 60% of the population lies below 20 years of age group and prefer quick meals. Though the population above 75 years of age has increased rapidly, it still forms less than 10% of the overall population. This has resulted in an increase in the number of fast food restaurants.
The total number of women in the households seeking higher education has increased in the recent years. This educational attainment has led to an increase in the workforce and changes in their preferences. Rise in number of households and nuclear families have lead to an increase in the demand for foodservice transactions due to their time saving nature and convenience.
Mexico is the second most obese nation in the world. Furthermore, the number of people working for long hours has increased in recent years and therefore the change in lifestyle has impacted the diet habits. The problem of obesity is mainly concentrated in the urban areas. However awareness is being created for a healthy lifestyle and consumers are beginning to take healthy food options.
With changing lifestyle patterns and an improved economic prosperity in the country it is becoming common for people to eat out-of-home, driving the demand for foodservice industry in the country. Both fast food and formal dining outlets have increased in the country especially in the urban areas with people living there significantly increasing their expenditure on meals purchased outside.
The demand for quality food is high. Food that is low in fat and sugar is preferred. Mexicans usually are very particular for the cleanliness of the place. They want to know the ingredients used to make the meal and the hygiene measures taken. The government has developed a new policy on food and nutrition that promotes adopting of a healthy lifestyle through nutritious food and making consumers further know about quality food and its long-term benefits.
This report provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies.
Introduction and Landscape
Why was the report written?
This report is the result of Canadean’s extensive market and company research covering the Mexican Foodservice industry. It provides detailed analysis of both historic and forecast foodservice industry values at channel level, analysis of the leading companies in the industry and Mexico’s business environment and landscape.“Mexican Foodservice: The Future of Foodservice in Mexico to 2016” provides a top-level overview and detailed market, channel and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Mexican Foodservice value chain, and for new companies considering entering the market.
What is the current market landscape and what is changing?
GDP growth, accompanied with a steady rise in disposable income, has been a major driving factor in the growth of the Mexican foodservice industry. The GDP, at constant prices, grew by 4% in 2011, and the disposable income increased by 3.2% in the same year. The economy has also been showing signs of growth with industrial output increasing by 6.1% between 2011 and 2010.
What are the key drivers behind recent market changes?
During the review period, change in the life style of working population, high per-capita incomes, increasing awareness of nutritious food, and changing demographics supported growth in the foodservice market.
What makes this report unique and essential to read?
“Mexican Foodservice: The Future of Foodservice in Mexico to 2016” provides a top-level overview and detailed market, channel and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Mexican Foodservice value chain, and for new companies considering entering the market.
Key Features and Benefits
This report provides readers with unparalleled levels of detail and insight into the development of the foodservice sector within Mexico.
This report provides readers with in-depth data on the valuation and development of both the profit and cost sectors in the Mexican foodservice market.
This report provides details on the number of outlets, transactions, average price, foodservice sales, sales per outlet, and transactions per outlet per week, across nearly 50 sub-channels.
This report provides highly granular future forecasts and historic market data to aid market and strategic planning.
This report will help you to assess the impact of economic recession and recovery on foodservice market growth.
Key Market Issues
Growth in the GDP and disposable income were the main drivers responsible for the growth in foodservice sales in the country during the review period. The Mexican foodservice sales is expected to increase on account of urbanization and globalization and changes in the eating habits of the people of the country is expected to make Mexico a leader in foodservice industry among the global developing economies.
The sudden increase in inflation in 2008-2009 period lead to the increase in the prices of the raw material and subsequently the restaurant meals became more expensive thus adversely impacting restaurant sales.
The unemployment rate increased to 5.20% in 2009 and it became difficult to find and retain jobs. This affected the Mexican consumer confidence which declined sharply in 2009. Low consumer confidence coupled with high unemployment rate decreased the consumer spending and the number of transactions in restaurants decreased during this period.
Tourism has received an impetus due to high disposable income, better travel network and a spirit of optimistic economy prevailing in the country.
As more people are able to access internet, the foodservice sector in the country has gained directly from it. The consumers can now check and compare different restaurants and other foodservice outlets and choose a place that best suits their needs.
Key Highlights
The distribution of the Mexico population has changed considerably in recent years. More than 60% of the population lies below 20 years of age group and prefer quick meals. Though the population above 75 years of age has increased rapidly, it still forms less than 10% of the overall population. This has resulted in an increase in the number of fast food restaurants.
The total number of women in the households seeking higher education has increased in the recent years. This educational attainment has led to an increase in the workforce and changes in their preferences. Rise in number of households and nuclear families have lead to an increase in the demand for foodservice transactions due to their time saving nature and convenience.
Mexico is the second most obese nation in the world. Furthermore, the number of people working for long hours has increased in recent years and therefore the change in lifestyle has impacted the diet habits. The problem of obesity is mainly concentrated in the urban areas. However awareness is being created for a healthy lifestyle and consumers are beginning to take healthy food options.
With changing lifestyle patterns and an improved economic prosperity in the country it is becoming common for people to eat out-of-home, driving the demand for foodservice industry in the country. Both fast food and formal dining outlets have increased in the country especially in the urban areas with people living there significantly increasing their expenditure on meals purchased outside.
The demand for quality food is high. Food that is low in fat and sugar is preferred. Mexicans usually are very particular for the cleanliness of the place. They want to know the ingredients used to make the meal and the hygiene measures taken. The government has developed a new policy on food and nutrition that promotes adopting of a healthy lifestyle through nutritious food and making consumers further know about quality food and its long-term benefits.
1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 This report provides 2011 actual sales, while forecasts are provided for 2012 - 2016.
1.3 Summary Methodology
2 Executive Summary
3 Mexican Foodservice - Market Attractiveness
3.1 Mexican Foodservice Market Size
3.2 Market Trends and Drivers
3.2.1 Mexico Macroeconomic Fundamentals
3.2.2 Mexican Foodservice - Consumer Trends and Drivers
3.2.3 Mexican Foodservice - Technology Trends and Drivers
3.2.4 Mexican Foodservice - Operator Trends and Drivers
Menu trends 37
Format trends 40
3.3 Mexican Foodservice Market Forecasts
4 Mexican Foodservice - Market Dynamics and Structure
4.1 Profit Sector Analysis
4.1.1 Channel Share Analysis
4.1.2 Profit Sector Structure: Outlets
4.1.3 Profit Sector Demand: Transactions
4.2 Cost Sector Analysis
4.2.1 Channel Share Analysis
4.2.2 Cost Sector Structure: Outlets
4.2.3 Cost Sector Demand: Transactions
4.3 Regulatory Environment
4.3.1 Legal and Self-Regulation Developments
4.3.2 Key Regulations for Foodservice Sector
5 Mexican Foodservice - Profit Sector Analysis
5.1 Profit Sector Analysis: ACCOMMODATION
5.1.1 Channel Trend Analysis
5.1.2 Channel Size and Forecast
5.1.3 Key Channel Indicators
5.2 Profit Sector Analysis: LEISURE
5.2.1 Porter’s Five Force Analysis - Leisure
5.2.2 Channel Trend Analysis
5.2.3 Channel Size and Forecast
5.2.4 Key Channel Indicators
5.3 Profit Sector Analysis: PUBS, CLUBS AND BARS
5.3.1 Porter’s Five Force Analysis - Pubs, Clubs and Bars
5.3.2 Channel Trend Analysis
5.3.3 Channel Size and Forecasts
5.3.4 Key Channel Indicators
5.4 Profit Sector Analysis: RESTAURANTS
5.4.1 Porter’s Five Force Analysis - Restaurants
5.4.2 Channel Trend Analysis
5.4.3 Channel Size and Forecasts
5.4.4 Key Channel Indicators
5.5 Profit Sector Analysis: RETAIL
5.5.1 Porter’s Five Force Analysis - Retail
5.5.2 Channel Trend Analysis
5.5.3 Channel Size and Forecasts
5.5.4 Key Channel Indicators
5.6 Profit Sector Analysis: TRAVEL
5.6.1 Porter’s Five Force Analysis - Travel
5.6.2 Channel Trend Analysis
5.6.3 Channel Size and Forecasts
5.6.4 Key Channel Indicators
5.7 Profit Sector Analysis: WORKPLACE
5.7.1 Porter’s Five Force Analysis - Workplace
5.7.2 Channel Trend Analysis
5.7.3 Channel Size and Forecasts
5.7.4 Key Channel Indicators
6 Mexican Foodservice - Cost Sector Analysis
6.1 Cost Sector Analysis: Education
6.1.1 Channel trend analysis
6.1.2 Channel size and forecasts
6.1.3 Trend analysis: key channel indicators
6.2 Cost Sector Analysis: Healthcare
6.2.1 Channel trend analysis
6.2.2 Channel size and forecasts
6.2.3 Trend analysis: key channel indicators
6.3 Cost Sector Analysis: Military and Civil Defense
6.3.1 Channel trend analysis
6.3.2 Channel size and forecasts
6.3.3 Trend analysis: key channel indicators
6.4 Cost Sector Analysis: Welfare and Services
6.4.1 Channel trend analysis
6.4.2 Channel size and forecasts
6.4.3 Trend analysis: key channel indicators
7 Mexican Foodservice - Competitive Landscape
7.1 Leading Financial Deals
7.2 Company Profile: Alsea SAB de CV.
7.2.1 Company Overview
7.2.2 Business Description
7.2.3 Alsea SAB de CV.: Major Products and Services
7.2.4 Alsea SAB de CV.: SWOT Analysis
7.3 Company Profile: CMR S.A.B. de C.V.
7.3.1 Company Overview
7.3.2 Business Description
7.3.3 CMR S.A.B. de C.V.: Major Products and Services
7.3.4 CMR S.A.B. de C.V.: SWOT Analysis
7.4 Company Profile: Grupo Anderson’s.
7.4.1 Company Overview
7.4.2 Business Description
7.4.3 Grupo Anderson’s: Major Products and Services
7.4.4 Grupo Anderson’s: SWOT Analysis
7.5 Company Profile: Burger King Alsea
7.5.1 Company Overview
7.5.2 Burger king Alsea: Major Products and Services
7.6 Company Profile: California Pizza Kitchen Alsea
7.6.1 Company Overview
7.6.2 California Pizza Kitchen Alsea: Major Products and Services
7.7 Company Profile: Chilli's Grill & Bar Alsea
7.7.1 Company Overview
7.7.2 Chilli's Grill & Bar Alsea: Major Products and Services
7.8 Company Profile: Domino's Pizza Alsea
7.8.1 Company Overview
7.8.2 Domino's Pizza Alsea: Major Products and Services
7.9 Company Profile: Starbucks Coffee Alsea
7.9.1 Company Overview
7.9.2 Starbucks Coffee Alsea: Major Products and Services
7.1 Company Profile: Carlos'n Charlie's.
7.10.1 Company Overview
7.10.2 Carlos' 'n' Charlie's.: Major Products and Services
7.11 Company Profile: Carlos O'Brians.
7.11.1 Company Overview
7.11.2 Carlos O'Brians (O'Brians): Major Products and Services
7.12 Company Profile: Señor Frog’s.
7.12.1 Company Overview
7.12.2 Señor Frog’s: Major Products and Services
7.13 Company Profile: Grupo Sanborns, S.A. de C.V. (Foodservice).
7.13.1 Company Overview
7.13.2 Grupo Sanborns.: Major Products and Services
7.14 Company Profile: McDonald's Sistemas De Mexico SA.
7.14.1 Company Overview
7.14.2 McDonald's Sistemas De Mexico SA: Major Products and Services
7.15 Company Profile: Potzollcalli.
7.15.1 Company Overview
7.15.2 Potzollcalli: Major Products and Services
7.16 Company Profile: BENEDETTI'S PIZZA.
7.16.1 Company Overview
7.16.2 Benedetti's Pizza: Major Products and Services
8 Business Landscape
8.1 Macro Economic Environment
8.2 Consumer Trends
8.3 Technology Trends
9 Appendix
9.1 About Canadean
9.2 Disclaimer
1.1 What is this Report About?
1.2 Definitions
1.2.1 This report provides 2011 actual sales, while forecasts are provided for 2012 - 2016.
1.3 Summary Methodology
2 Executive Summary
3 Mexican Foodservice - Market Attractiveness
3.1 Mexican Foodservice Market Size
3.2 Market Trends and Drivers
3.2.1 Mexico Macroeconomic Fundamentals
3.2.2 Mexican Foodservice - Consumer Trends and Drivers
3.2.3 Mexican Foodservice - Technology Trends and Drivers
3.2.4 Mexican Foodservice - Operator Trends and Drivers
Menu trends 37
Format trends 40
3.3 Mexican Foodservice Market Forecasts
4 Mexican Foodservice - Market Dynamics and Structure
4.1 Profit Sector Analysis
4.1.1 Channel Share Analysis
4.1.2 Profit Sector Structure: Outlets
4.1.3 Profit Sector Demand: Transactions
4.2 Cost Sector Analysis
4.2.1 Channel Share Analysis
4.2.2 Cost Sector Structure: Outlets
4.2.3 Cost Sector Demand: Transactions
4.3 Regulatory Environment
4.3.1 Legal and Self-Regulation Developments
4.3.2 Key Regulations for Foodservice Sector
5 Mexican Foodservice - Profit Sector Analysis
5.1 Profit Sector Analysis: ACCOMMODATION
5.1.1 Channel Trend Analysis
5.1.2 Channel Size and Forecast
5.1.3 Key Channel Indicators
5.2 Profit Sector Analysis: LEISURE
5.2.1 Porter’s Five Force Analysis - Leisure
5.2.2 Channel Trend Analysis
5.2.3 Channel Size and Forecast
5.2.4 Key Channel Indicators
5.3 Profit Sector Analysis: PUBS, CLUBS AND BARS
5.3.1 Porter’s Five Force Analysis - Pubs, Clubs and Bars
5.3.2 Channel Trend Analysis
5.3.3 Channel Size and Forecasts
5.3.4 Key Channel Indicators
5.4 Profit Sector Analysis: RESTAURANTS
5.4.1 Porter’s Five Force Analysis - Restaurants
5.4.2 Channel Trend Analysis
5.4.3 Channel Size and Forecasts
5.4.4 Key Channel Indicators
5.5 Profit Sector Analysis: RETAIL
5.5.1 Porter’s Five Force Analysis - Retail
5.5.2 Channel Trend Analysis
5.5.3 Channel Size and Forecasts
5.5.4 Key Channel Indicators
5.6 Profit Sector Analysis: TRAVEL
5.6.1 Porter’s Five Force Analysis - Travel
5.6.2 Channel Trend Analysis
5.6.3 Channel Size and Forecasts
5.6.4 Key Channel Indicators
5.7 Profit Sector Analysis: WORKPLACE
5.7.1 Porter’s Five Force Analysis - Workplace
5.7.2 Channel Trend Analysis
5.7.3 Channel Size and Forecasts
5.7.4 Key Channel Indicators
6 Mexican Foodservice - Cost Sector Analysis
6.1 Cost Sector Analysis: Education
6.1.1 Channel trend analysis
6.1.2 Channel size and forecasts
6.1.3 Trend analysis: key channel indicators
6.2 Cost Sector Analysis: Healthcare
6.2.1 Channel trend analysis
6.2.2 Channel size and forecasts
6.2.3 Trend analysis: key channel indicators
6.3 Cost Sector Analysis: Military and Civil Defense
6.3.1 Channel trend analysis
6.3.2 Channel size and forecasts
6.3.3 Trend analysis: key channel indicators
6.4 Cost Sector Analysis: Welfare and Services
6.4.1 Channel trend analysis
6.4.2 Channel size and forecasts
6.4.3 Trend analysis: key channel indicators
7 Mexican Foodservice - Competitive Landscape
7.1 Leading Financial Deals
7.2 Company Profile: Alsea SAB de CV.
7.2.1 Company Overview
7.2.2 Business Description
7.2.3 Alsea SAB de CV.: Major Products and Services
7.2.4 Alsea SAB de CV.: SWOT Analysis
7.3 Company Profile: CMR S.A.B. de C.V.
7.3.1 Company Overview
7.3.2 Business Description
7.3.3 CMR S.A.B. de C.V.: Major Products and Services
7.3.4 CMR S.A.B. de C.V.: SWOT Analysis
7.4 Company Profile: Grupo Anderson’s.
7.4.1 Company Overview
7.4.2 Business Description
7.4.3 Grupo Anderson’s: Major Products and Services
7.4.4 Grupo Anderson’s: SWOT Analysis
7.5 Company Profile: Burger King Alsea
7.5.1 Company Overview
7.5.2 Burger king Alsea: Major Products and Services
7.6 Company Profile: California Pizza Kitchen Alsea
7.6.1 Company Overview
7.6.2 California Pizza Kitchen Alsea: Major Products and Services
7.7 Company Profile: Chilli's Grill & Bar Alsea
7.7.1 Company Overview
7.7.2 Chilli's Grill & Bar Alsea: Major Products and Services
7.8 Company Profile: Domino's Pizza Alsea
7.8.1 Company Overview
7.8.2 Domino's Pizza Alsea: Major Products and Services
7.9 Company Profile: Starbucks Coffee Alsea
7.9.1 Company Overview
7.9.2 Starbucks Coffee Alsea: Major Products and Services
7.1 Company Profile: Carlos'n Charlie's.
7.10.1 Company Overview
7.10.2 Carlos' 'n' Charlie's.: Major Products and Services
7.11 Company Profile: Carlos O'Brians.
7.11.1 Company Overview
7.11.2 Carlos O'Brians (O'Brians): Major Products and Services
7.12 Company Profile: Señor Frog’s.
7.12.1 Company Overview
7.12.2 Señor Frog’s: Major Products and Services
7.13 Company Profile: Grupo Sanborns, S.A. de C.V. (Foodservice).
7.13.1 Company Overview
7.13.2 Grupo Sanborns.: Major Products and Services
7.14 Company Profile: McDonald's Sistemas De Mexico SA.
7.14.1 Company Overview
7.14.2 McDonald's Sistemas De Mexico SA: Major Products and Services
7.15 Company Profile: Potzollcalli.
7.15.1 Company Overview
7.15.2 Potzollcalli: Major Products and Services
7.16 Company Profile: BENEDETTI'S PIZZA.
7.16.1 Company Overview
7.16.2 Benedetti's Pizza: Major Products and Services
8 Business Landscape
8.1 Macro Economic Environment
8.2 Consumer Trends
8.3 Technology Trends
9 Appendix
9.1 About Canadean
9.2 Disclaimer
