Indonesian Food5: The Future of Food5 in Indonesia to 2016
出 版 商：Canadean
出版日期：2012/07/05
頁 數：195頁
文件格式：PDF
價 格：
USD 3,200 (Single-User License)
USD 6,400 (Multi-User License)
USD 9,600 (Global-User License)
USD 6,400 (Multi-User License)
USD 9,600 (Global-User License)
Product Synopsis
This report provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies.
Introduction and Landscape
Why was the report written?
This report is the result of Canadean’s extensive market and company research covering the Indonesian foodservice industry. It provides detailed analysis of both historic and forecast foodservice industry values at channel level, analysis of the leading companies in the industry, and Indonesia’s business environment and landscape.“Indonesian Foodservice: The Future of Foodservice in Indonesia to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Indonesian foodservice value chain, and for new companies considering entering the market.
What is the current market landscape and what is changing?
In spite of the global economic crisis, Indonesian foodservice industry has been growing incessantly. Increases in expenditure on tourism, and rising disposable income have enormously affected the foodservice industry.
What are the key drivers behind recent market changes?
An increase in the working women’s population, and increase in tourism expenditure provide larger scope for foodservice growth. Additionally, the growths in health awareness and obesity concerns have helped to develop healthier and more nutritious eating habits.
What makes this report unique and essential to read?
“Indonesian Foodservice: The Future of Foodservice in Indonesia to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Indonesian foodservice value chain, and for new companies who are considering entering the market.
Key Features and Benefits
This report provides readers with unparalleled levels of detail and insight into the development of the foodservice sector in Indonesia.
This report provides readers with in-depth data on the valuation and development of both the profit and cost sectors in the Indonesian foodservice market.
This report provides details on the number of outlets, transactions, average price, foodservice sales, sales per outlet, and transactions per outlet per week, across nearly 50 sub-channels.
This report provides highly granular future forecasts and historic market data to aid market and strategic planning.
This report will help you to assess the impact of economic recession and recovery on foodservice market growth.
Key Market Issues
Growth in tourism is expected to have positive effect on the growth of foodservice industry in Indonesia.
The young Indonesian is educated, aware of the developments in the foodservice industry around the world, and is demanding quality food products, variety in food items, new cuisines and hygienic ambience from foodservice providers in the country.
The number of Indonesian women joining the workforce is increasing. The total number of working females increased from 41 million in 2006, to 46 million in 2011. This development, as well as busier work schedules, has increased the demand for convenience foods, such as instant noodles, frozen processed foods, packaged food, and ready-to-eat meals.
Due to an increase in the level of awareness about international food, many restaurants offering only international cuisines have opened up in major cities across Indonesia. These restaurants cater to the demand for variety in food among Indonesian population.
Various luxurious resorts and hotels are opening in Indonesia, who promise to provide a calm and peaceful atmosphere to their visitors. In order to achieve this motive, they have resorted to various eco friendly and sustainable formats.
Key Highlights
There are two main festivals in Indonesia: Ramadan and Chinese New Year. During the month of Ramadan, festive day allowance provided to employees is equivalent to approximately one month’s salary. This increases the income of consumers and thus consumer spending on food increases.
The total number of internet subscribers in Indonesia was 1.9 million in 2011, and is anticipated to increase to 2.2 million in 2016. This development has benefitted foodservice operators, who have increased their online presence to more effectively reach-out to target customers.
Foodservice operators are increasingly adopting digital technologies, such as digital menu boards, to enhance the convenience for the customers and reduce hassle at the counter, as customers can then directly see the menu at the payment counter and place orders more easily, with minimum fuss.
Increasing health consciousness and food safety concerns are being observed in Indonesian people, especially among the urban educated segment. The country’s rising obesity rate has made it mandatory for people to consume healthy food items.
The popularity of a healthy lifestyle in Indonesia has led to the emergence of frozen yogurt bars in Jakarta, and is quickly expanding to other areas of the country. The increased demand for yogurt amongst calorie conscious consumers in Indonesia is being taken care through several yogurt chains, who offer frozen yogurt with a variety of fresh fruits, dried nuts, and other toppings.
This report provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies.
Introduction and Landscape
Why was the report written?
This report is the result of Canadean’s extensive market and company research covering the Indonesian foodservice industry. It provides detailed analysis of both historic and forecast foodservice industry values at channel level, analysis of the leading companies in the industry, and Indonesia’s business environment and landscape.“Indonesian Foodservice: The Future of Foodservice in Indonesia to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Indonesian foodservice value chain, and for new companies considering entering the market.
What is the current market landscape and what is changing?
In spite of the global economic crisis, Indonesian foodservice industry has been growing incessantly. Increases in expenditure on tourism, and rising disposable income have enormously affected the foodservice industry.
What are the key drivers behind recent market changes?
An increase in the working women’s population, and increase in tourism expenditure provide larger scope for foodservice growth. Additionally, the growths in health awareness and obesity concerns have helped to develop healthier and more nutritious eating habits.
What makes this report unique and essential to read?
“Indonesian Foodservice: The Future of Foodservice in Indonesia to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Indonesian foodservice value chain, and for new companies who are considering entering the market.
Key Features and Benefits
This report provides readers with unparalleled levels of detail and insight into the development of the foodservice sector in Indonesia.
This report provides readers with in-depth data on the valuation and development of both the profit and cost sectors in the Indonesian foodservice market.
This report provides details on the number of outlets, transactions, average price, foodservice sales, sales per outlet, and transactions per outlet per week, across nearly 50 sub-channels.
This report provides highly granular future forecasts and historic market data to aid market and strategic planning.
This report will help you to assess the impact of economic recession and recovery on foodservice market growth.
Key Market Issues
Growth in tourism is expected to have positive effect on the growth of foodservice industry in Indonesia.
The young Indonesian is educated, aware of the developments in the foodservice industry around the world, and is demanding quality food products, variety in food items, new cuisines and hygienic ambience from foodservice providers in the country.
The number of Indonesian women joining the workforce is increasing. The total number of working females increased from 41 million in 2006, to 46 million in 2011. This development, as well as busier work schedules, has increased the demand for convenience foods, such as instant noodles, frozen processed foods, packaged food, and ready-to-eat meals.
Due to an increase in the level of awareness about international food, many restaurants offering only international cuisines have opened up in major cities across Indonesia. These restaurants cater to the demand for variety in food among Indonesian population.
Various luxurious resorts and hotels are opening in Indonesia, who promise to provide a calm and peaceful atmosphere to their visitors. In order to achieve this motive, they have resorted to various eco friendly and sustainable formats.
Key Highlights
There are two main festivals in Indonesia: Ramadan and Chinese New Year. During the month of Ramadan, festive day allowance provided to employees is equivalent to approximately one month’s salary. This increases the income of consumers and thus consumer spending on food increases.
The total number of internet subscribers in Indonesia was 1.9 million in 2011, and is anticipated to increase to 2.2 million in 2016. This development has benefitted foodservice operators, who have increased their online presence to more effectively reach-out to target customers.
Foodservice operators are increasingly adopting digital technologies, such as digital menu boards, to enhance the convenience for the customers and reduce hassle at the counter, as customers can then directly see the menu at the payment counter and place orders more easily, with minimum fuss.
Increasing health consciousness and food safety concerns are being observed in Indonesian people, especially among the urban educated segment. The country’s rising obesity rate has made it mandatory for people to consume healthy food items.
The popularity of a healthy lifestyle in Indonesia has led to the emergence of frozen yogurt bars in Jakarta, and is quickly expanding to other areas of the country. The increased demand for yogurt amongst calorie conscious consumers in Indonesia is being taken care through several yogurt chains, who offer frozen yogurt with a variety of fresh fruits, dried nuts, and other toppings.
1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 This report provides 2011 actual sales, while forecasts are provided for 2012 - 2016.
1.3 Summary Methodology
2 Executive Summary
3 Indonesian Foodservice - Market Attractiveness
3.1 Indonesian Foodservice Market Size
3.2 Market Trends and Drivers
3.2.1 Indonesia Macroeconomic Fundamentals
3.2.2 Indonesian Foodservice - Consumer Trends and Drivers
3.2.3 Indonesian Foodservice - Technology Trends and Drivers
3.2.4 Indonesian Foodservice - Operator Trends and Drivers
3.3 Indonesian Foodservice Market Forecasts
4 Indonesian Foodservice - Market Dynamics and Structure
4.1 Profit Sector Analysis
4.1.1 Channel Share Analysis
4.1.2 Profit Sector Structure: Outlets
4.1.3 Profit Sector Demand: Transactions
4.2 Cost Sector Analysis
4.2.1 Channel Share Analysis
4.2.2 Cost Sector Structure: Outlets
4.2.3 Cost Sector Demand: Transactions
4.3 Regulatory Environment
4.3.1 Legal and Self-Regulation Developments
4.3.2 Key Regulations for Foodservice Sector
5 Indonesian Foodservice - Profit Sector Analysis
5.1 Profit Sector Analysis: ACCOMMODATION
5.1.1 Channel Trend Analysis
5.1.2 Channel Size and Forecast
5.1.3 Key Channel Indicators
5.2 Profit Sector Analysis: LEISURE
5.2.1 Porter’s Five Force Analysis - Leisure
5.2.2 Channel Trend Analysis
5.2.3 Channel Size and Forecast
5.2.4 Key Channel Indicators
5.3 Profit Sector Analysis: PUBS, CLUBS AND BARS
5.3.1 Porter’s Five Force Analysis - Pubs, Clubs and Bars
5.3.2 Channel Trend Analysis
5.3.3 Channel Size and Forecasts
5.3.4 Key Channel Indicators
5.4 Profit Sector Analysis: RESTAURANTS
5.4.1 Porter’s Five Force Analysis - Restaurants
5.4.2 Channel Trend Analysis
5.4.3 Channel Size and Forecasts
5.4.4 Key Channel Indicators
5.5 Profit Sector Analysis: RETAIL
5.5.1 Porter’s Five Force Analysis - Retail
5.5.2 Channel Trend Analysis
5.5.3 Channel Size and Forecasts
5.5.4 Key Channel Indicators
5.6 Profit Sector Analysis: TRAVEL
5.6.1 Porter’s Five Force Analysis - Travel
5.6.2 Channel Trend Analysis
5.6.3 Channel Size and Forecasts
5.6.4 Key Channel Indicators
5.7 Profit Sector Analysis: WORKPLACE
5.7.1 Porter’s Five Force Analysis - Workplace
5.7.2 Channel Trend Analysis
5.7.3 Channel Size and Forecasts
5.7.4 Key Channel Indicators
6 Indonesian Foodservice - Cost Sector Analysis
6.1 Cost Sector Analysis: Education
6.1.1 Channel trend analysis
6.1.2 Channel size and forecasts
6.1.3 Trend analysis: key channel indicators
6.2 Cost Sector Analysis: Healthcare
6.2.1 Channel trend analysis
6.2.2 Channel size and forecasts
6.2.3 Trend analysis: key channel indicators
6.3 Cost Sector Analysis: Military and Civil Defense
6.3.1 Channel trend analysis
6.3.2 Channel size and forecasts
6.3.3 Trend analysis: key channel indicators
6.4 Cost Sector Analysis: Welfare and Services
6.4.1 Channel trend analysis
6.4.2 Channel size and forecasts
6.4.3 Trend analysis: key channel indicators
7 Indonesian Foodservice - Competitive Landscape
7.1 Leading Financial Deals
7.2 Company Profile: PT Aerowisata
7.2.1 Company overview
7.2.2 Business Description
7.2.3 PT Aerowisata: main products and services
7.2.4 PT Aerowisata: SWOT Analysis
7.3 Company Profile: PT Pioneerindo Gourmet International Tbk
7.3.1 Company overview
7.3.2 Business Description
7.3.3 PT Pioneerindo Gourmet International Tbk: main products and services
7.3.4 PT Pioneerindo Gourmet International Tbk: SWOT Analysis
7.4 Company Profile: PT Global Red Crispy
7.4.1 Company overview
7.4.2 Business Description
7.4.3 PT Global Red Crispy: main products and services
7.4.4 PT Global Red Crispy: SWOT Analysis
7.5 Company Profile: PT J.Co Donuts & Coffee
7.5.1 Company overview
7.5.2 Business Description
7.5.3 PT J.Co Donuts & Coffee: main products and services
7.5.4 PT J.Co Donuts & Coffee: SWOT Analysis
7.6 Company Profile: PT Es Teler 77
7.6.1 Company overview
7.6.2 Business Description
7.6.3 PT Es Teler 77: main products and services
7.6.4 PT Es Teler 77: SWOT Analysis
7.7 Company Profile: Hoka Hoka Bento
7.7.1 Company Overview
7.7.2 Business Description
7.7.3 Hoka Hoka Bento: Main Products and Services
7.7.4 Hoka Hoka Bento: SWOT Analysis
7.8 Company Profile: Burger King (PT MITRA ADIPERKASA TBK)
7.8.1 Company Overview
7.8.2 Burger King (PT MITRA ADIPERKASA TBK): main products and services
7.9 Company Profile: Cold Stone Creamery, Inc.
7.9.1 Company Overview
7.1 Company Profile: California Fried Chicken
7.10.1 Company overview
7.10.2 California Fried Chicken: main products and services
7.11 Company Profile: Papa Rons
7.11.1 Company Overview
7.11.2 Papa Rons: Main Products and Services
7.12 Company Profile: Ponderosa Steak House
7.12.1 Company Overview
7.12.2 Ponderosa Steak House: Main Products and Services
7.13 Company Profile: PT Fast Food Indonesia Tbk
7.13.1 Company Overview
7.13.2 PT Fast Food Indonesia Tbk: Main Products and Services
8 Business Landscape
8.1 Macro Economic Environment
8.2 Consumer Trends
8.3 Technology Trends
9 Appendix
9.1 About Canadean
9.2 Disclaimer
1.1 What is this Report About?
1.2 Definitions
1.2.1 This report provides 2011 actual sales, while forecasts are provided for 2012 - 2016.
1.3 Summary Methodology
2 Executive Summary
3 Indonesian Foodservice - Market Attractiveness
3.1 Indonesian Foodservice Market Size
3.2 Market Trends and Drivers
3.2.1 Indonesia Macroeconomic Fundamentals
3.2.2 Indonesian Foodservice - Consumer Trends and Drivers
3.2.3 Indonesian Foodservice - Technology Trends and Drivers
3.2.4 Indonesian Foodservice - Operator Trends and Drivers
3.3 Indonesian Foodservice Market Forecasts
4 Indonesian Foodservice - Market Dynamics and Structure
4.1 Profit Sector Analysis
4.1.1 Channel Share Analysis
4.1.2 Profit Sector Structure: Outlets
4.1.3 Profit Sector Demand: Transactions
4.2 Cost Sector Analysis
4.2.1 Channel Share Analysis
4.2.2 Cost Sector Structure: Outlets
4.2.3 Cost Sector Demand: Transactions
4.3 Regulatory Environment
4.3.1 Legal and Self-Regulation Developments
4.3.2 Key Regulations for Foodservice Sector
5 Indonesian Foodservice - Profit Sector Analysis
5.1 Profit Sector Analysis: ACCOMMODATION
5.1.1 Channel Trend Analysis
5.1.2 Channel Size and Forecast
5.1.3 Key Channel Indicators
5.2 Profit Sector Analysis: LEISURE
5.2.1 Porter’s Five Force Analysis - Leisure
5.2.2 Channel Trend Analysis
5.2.3 Channel Size and Forecast
5.2.4 Key Channel Indicators
5.3 Profit Sector Analysis: PUBS, CLUBS AND BARS
5.3.1 Porter’s Five Force Analysis - Pubs, Clubs and Bars
5.3.2 Channel Trend Analysis
5.3.3 Channel Size and Forecasts
5.3.4 Key Channel Indicators
5.4 Profit Sector Analysis: RESTAURANTS
5.4.1 Porter’s Five Force Analysis - Restaurants
5.4.2 Channel Trend Analysis
5.4.3 Channel Size and Forecasts
5.4.4 Key Channel Indicators
5.5 Profit Sector Analysis: RETAIL
5.5.1 Porter’s Five Force Analysis - Retail
5.5.2 Channel Trend Analysis
5.5.3 Channel Size and Forecasts
5.5.4 Key Channel Indicators
5.6 Profit Sector Analysis: TRAVEL
5.6.1 Porter’s Five Force Analysis - Travel
5.6.2 Channel Trend Analysis
5.6.3 Channel Size and Forecasts
5.6.4 Key Channel Indicators
5.7 Profit Sector Analysis: WORKPLACE
5.7.1 Porter’s Five Force Analysis - Workplace
5.7.2 Channel Trend Analysis
5.7.3 Channel Size and Forecasts
5.7.4 Key Channel Indicators
6 Indonesian Foodservice - Cost Sector Analysis
6.1 Cost Sector Analysis: Education
6.1.1 Channel trend analysis
6.1.2 Channel size and forecasts
6.1.3 Trend analysis: key channel indicators
6.2 Cost Sector Analysis: Healthcare
6.2.1 Channel trend analysis
6.2.2 Channel size and forecasts
6.2.3 Trend analysis: key channel indicators
6.3 Cost Sector Analysis: Military and Civil Defense
6.3.1 Channel trend analysis
6.3.2 Channel size and forecasts
6.3.3 Trend analysis: key channel indicators
6.4 Cost Sector Analysis: Welfare and Services
6.4.1 Channel trend analysis
6.4.2 Channel size and forecasts
6.4.3 Trend analysis: key channel indicators
7 Indonesian Foodservice - Competitive Landscape
7.1 Leading Financial Deals
7.2 Company Profile: PT Aerowisata
7.2.1 Company overview
7.2.2 Business Description
7.2.3 PT Aerowisata: main products and services
7.2.4 PT Aerowisata: SWOT Analysis
7.3 Company Profile: PT Pioneerindo Gourmet International Tbk
7.3.1 Company overview
7.3.2 Business Description
7.3.3 PT Pioneerindo Gourmet International Tbk: main products and services
7.3.4 PT Pioneerindo Gourmet International Tbk: SWOT Analysis
7.4 Company Profile: PT Global Red Crispy
7.4.1 Company overview
7.4.2 Business Description
7.4.3 PT Global Red Crispy: main products and services
7.4.4 PT Global Red Crispy: SWOT Analysis
7.5 Company Profile: PT J.Co Donuts & Coffee
7.5.1 Company overview
7.5.2 Business Description
7.5.3 PT J.Co Donuts & Coffee: main products and services
7.5.4 PT J.Co Donuts & Coffee: SWOT Analysis
7.6 Company Profile: PT Es Teler 77
7.6.1 Company overview
7.6.2 Business Description
7.6.3 PT Es Teler 77: main products and services
7.6.4 PT Es Teler 77: SWOT Analysis
7.7 Company Profile: Hoka Hoka Bento
7.7.1 Company Overview
7.7.2 Business Description
7.7.3 Hoka Hoka Bento: Main Products and Services
7.7.4 Hoka Hoka Bento: SWOT Analysis
7.8 Company Profile: Burger King (PT MITRA ADIPERKASA TBK)
7.8.1 Company Overview
7.8.2 Burger King (PT MITRA ADIPERKASA TBK): main products and services
7.9 Company Profile: Cold Stone Creamery, Inc.
7.9.1 Company Overview
7.1 Company Profile: California Fried Chicken
7.10.1 Company overview
7.10.2 California Fried Chicken: main products and services
7.11 Company Profile: Papa Rons
7.11.1 Company Overview
7.11.2 Papa Rons: Main Products and Services
7.12 Company Profile: Ponderosa Steak House
7.12.1 Company Overview
7.12.2 Ponderosa Steak House: Main Products and Services
7.13 Company Profile: PT Fast Food Indonesia Tbk
7.13.1 Company Overview
7.13.2 PT Fast Food Indonesia Tbk: Main Products and Services
8 Business Landscape
8.1 Macro Economic Environment
8.2 Consumer Trends
8.3 Technology Trends
9 Appendix
9.1 About Canadean
9.2 Disclaimer
