2015 Deep Research on Imported Food Market of China
出 版 商：AskCI
出版日期：2015/01/29
頁 數：152頁
文件格式：PDF
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The imported food refers to food of non-domestic brands. Generally, it refers to food from other countries and regions, including the food which is produced in other countries and regions and packaged in China.
According to the statistics of China Light Industry Association, the import of food industry in China was $8.83 billion in 2013, including $5.19 billion of dairies, followed by $2.07 billion of sugar. From January to August in 2014, the import of food industry in China was $7.38 billion, including $5.34 billion of dairies, followed by $910 million of sugar.
It is pointed out in the Twelfth Five-year Development Plan of Food Industry that the intensification, scale and quality safety of food industry will be further improved in 2015, the regional distribution will be further optimized, and the modern food industry with strong capability of independent innovation, guarantee of safety and nutritional health and strong international competitiveness will be developed so as to improve the contribution of food industry to the society and strengthen the pillar position of food industry in expanding the consumption of urban and rural residents, driving the development of relevant industries and promoting the social harmony and stability in the new era.
The following years is still an important period of strategic opportunities for development of food industry in China. With the continuous expansion of the market, steady development of agricultural production, acceleration of application of high and new technologies, development of the emerging food industry, continuous improvement of the macro environment and other great opportunities, the food manufacturing industry tends to grow. It is predicted that the sales of food manufacturing industry of China will reach RMB 2.71 trillion in 2018.
A lot of people in China enjoy snacks, which play an important role in their daily diet. In European and American countries, 97% of people often enjoy leisure food. This has become a fashion of life. Particularly, the leisure food which contains little oil and produced with fruits and vegetables as raw materials is very popular. It is developing towards health, vogue and functions. In China, the imported leisure food is popular due to the health and fashion demands, delicate package, unique taste and exquisite craft. Although the leisure food has a huge market, there is still no large-scaled and influential special brand enterprise engaged in imported food in China. The exclusive sales of imported food in China will inevitably become a golden industry with the most potential of development in next decade.
According to the statistics of China Light Industry Association, the import of food industry in China was $8.83 billion in 2013, including $5.19 billion of dairies, followed by $2.07 billion of sugar. From January to August in 2014, the import of food industry in China was $7.38 billion, including $5.34 billion of dairies, followed by $910 million of sugar.
It is pointed out in the Twelfth Five-year Development Plan of Food Industry that the intensification, scale and quality safety of food industry will be further improved in 2015, the regional distribution will be further optimized, and the modern food industry with strong capability of independent innovation, guarantee of safety and nutritional health and strong international competitiveness will be developed so as to improve the contribution of food industry to the society and strengthen the pillar position of food industry in expanding the consumption of urban and rural residents, driving the development of relevant industries and promoting the social harmony and stability in the new era.
The following years is still an important period of strategic opportunities for development of food industry in China. With the continuous expansion of the market, steady development of agricultural production, acceleration of application of high and new technologies, development of the emerging food industry, continuous improvement of the macro environment and other great opportunities, the food manufacturing industry tends to grow. It is predicted that the sales of food manufacturing industry of China will reach RMB 2.71 trillion in 2018.
A lot of people in China enjoy snacks, which play an important role in their daily diet. In European and American countries, 97% of people often enjoy leisure food. This has become a fashion of life. Particularly, the leisure food which contains little oil and produced with fruits and vegetables as raw materials is very popular. It is developing towards health, vogue and functions. In China, the imported leisure food is popular due to the health and fashion demands, delicate package, unique taste and exquisite craft. Although the leisure food has a huge market, there is still no large-scaled and influential special brand enterprise engaged in imported food in China. The exclusive sales of imported food in China will inevitably become a golden industry with the most potential of development in next decade.
Chapter I Overview of Development of Imported Food Industry 13
Section I Definition of Imported Food Industry and Major Products 13
Section II Analysis of Food Import Process and Licensing 14
I. Analysis of Import Process of Imported Food 14
II. Analysis of Licensing Process of Imported Food 15
III. Data for Customs Declaration of Imported Food 15
Section III Analysis of Development Characteristics of Imported Food Industry 16
I. Analysis of Characteristics of Imported Food Industry 16
II. Analysis of Import Way of Imported Food 17
Section IV Role of Imported Food Industry in National Economy 19
Section V Basic Characteristics of Customs Clearance of Imported Food 20
Chapter II Macroeconomic Environment and Influence of Imported Food 23
Section I Analysis of China’s Macroeconomic Environment in 2014 23
I. Analysis of China's GDP Growth 23
Ⅱ. Analysis of Total Investment in Fixed Assets 24
Ⅲ. Total Retail Sales of Consumer Goods 26
Ⅳ. Analysis of income growth of urban and rural residents 27
Ⅴ. Analysis of changes in consumer prices 29
Ⅵ. Analysis of development status of foreign trade 30
Section II Forecast and Analysis of Macroeconomic Development 31
Chapter III Monitoring and Analysis of Data of China’s Food Manufacturing Industry from 2010 to 2014 36
Section I Analysis of Development of China’s Food Manufacturing Industry from 2013 to 2014 36
Section II Scale Analysis of Food Manufacturing Industry of China in 2010 to 2014 37
I. Analysis of increase in number of enterprises 37
II. Analysis of assets size increase 38
III. Analysis of sales volume growth 39
IV. Analysis of profit size increase 40
Section III Analysis of China’s Food Manufacturing Structure from 2013 to 2014 41
I. Analysis of Enterprise Quantity Structure 41
II. Analysis of Assets Scale and Structure 42
II. Analysis of Sales Scale and Structure 43
IV. Analysis of Profit Scale and Structure 44
Section IV Analysis of Yield of Food Manufacturing Industry of China in 2010 to 2014 45
I. Analysis of Increase in Finished Products 45
II. Analysis of Export Delivery Value 46
Section V Analysis of Cost/Expenses of China’s Food Manufacturing Industry from 2010 to 2014 47
I. Statistics of sales cost 47
II. Main expenses statistics 48
Section VI Analysis of operating efficiency of China's food manufacturing structure from 2010 to 2014 49
I. Analysis of credit capacity 49
II. Analysis of profitability 49
III. Analysis of operating capacity 51
Chapter IV Analysis of Import and Export of Food Manufacturing Industry in China in 2010 to 2014 54
Section I Analysis of import of China’s food manufacturing industry in 2010 to 2014 54
I. Analysis of Overall Scale of Food Import in China 54
II. Analysis of Sugar and Sugar Food Import of China 56
III. Import Scale of Milk, Eggs, Honey and Other Food 56
IV. Import Scale of Cocoa and Cocoa Products in China 57
V. Import Scale of Grain Powder, Cakes and Other Food in China 57
Section II Analysis of Export of Food Industry of China in 2010 to 2014 58
I. Analysis of Overall Scale of Food Export in China 58
II. Analysis of Sugar and Sugar Food Export of China 60
III. Export Scale of Milk, Eggs, Honey and Other Food 60
IV. Export Scale of Cocoa and Cocoa Products in China 61
V. Export Scale of Grain Powder, Cakes and Other Food 61
Section III Analysis of Food Import Sources and Export Destinations of China in 2012 to 2013 62
I. Analysis of Food Import Sources of China in 2012 to 2013 62
(I) Analysis of Food Import Sources of China in 2012 62
(II) Analysis of Food Import Sources of China in 2013 64
II. Analysis of China Export Destinations in 2012 to 2013 66
(I) Analysis of China Food Export Destinations in 2012 66
(II) Analysis of China Food Export Destinations in 2013 68
Section IV Import and Export Market Forecast Analysis of China Food Industry in 2014 to 2018 70
I. Import Forecast of China Food Industry in 2014 to 2018 70
II. Export Forecast of China Food Industry in 2014 to 2018 71
Section V Analysis of Main Factors Affecting Food Import and Export Changes 72
Chapter V Analysis of Regional Markets of Imported Food Industry in China 74
Section I Analysis of Imported Food Industry in North China 74
I. Analysis of market scale from 2010 to 2014 74
II. Forecast and Analysis of Market Scale in 2014 to 2018 75
Section II Analysis of Imported Food Industry in Northeast 76
I. Analysis of market scale from 2010 to 2014 76
II. Forecast and Analysis of Market Scale in 2014 to 2018 76
Section III Analysis of Imported Food Industry in East China 77
I. Analysis of market scale from 2010 to 2014 77
II. Forecasting Analysis of Market Scale in 2014 to 2018 78
Section IV Analysis of Imported Food Industry in South China 79
I. Analysis of market scale from 2010 to 2014 79
II. Forecasting Analysis of Market Scale in 2014 to 2018 80
Section V Analysis of Imported Food Industry in Central China 81
I. Analysis of market scale from 2010 to 2014 81
II. Forecasting Analysis of Market Scale in 2014 to 2018 82
Section VI Analysis of Imported Food Industry in West China 82
I. Analysis of market scale from 2010 to 2014 82
II. Forecasting Analysis of Market Scale in 2014 to 2018 83
Chapter VI Analysis of Imported Foods Consumption in China 85
Section I Environmental Analysis of Imported Foods Consumption in China 85
I. Population development and environmental analysis of China 85
II. Consumption of foods by urban residents 87
III. Food import has been encouraged in different countries 87
Section II Characteristic and Channel Analysis of Imported Foods Consumption 88
I. Market positioning of imported foods 88
II. Characteristic analysis of imported foods consumption 89
III. Channel analysis of imported foods consumption 90
Section III Market Trend Analysis of Imported Foods Consumption 91
I. Advantageous categories of imported foods consumed 91
II. Scale analysis of imported foods consumption 92
III. Supply-demand analysis of imported food market 92
IV. Price analysis of imported foods in the market 93
Section IV Analysis of Electronic Sales Market of Imported Foods 94
I. E-business in aspect of imported foods 94
II. Advantages and disadvantages of the e-business channel for imported foods 95
III. Online imported foods shopping brands 96
IV. E-business innovation of imported foods 97
V. Online sales of imported foods 98
Chapter VII Analysis of domestic and foreign key imported food enterprises 100
Section I Beijing Baishun Hengxing Trading Co., Ltd. 100
I. Overview of Enterprise Development 100
II. Analysis of enterprise products 100
III. Analysis of sales network 101
Section II Sinodis Food (Shanghai) Co., Ltd. 101
I. Analysis of company profile 101
II. Analysis of Main Products 101
III. Analysis of enterprise operation 102
IV. Analysis of enterprise cooperation brands 103
V. Analysis of sales network 103
Section III Shanghai Gaofu Longhui Food Co., Ltd. 104
I. Analysis of company profile 104
II. Analysis of Main Products 105
III. Analysis of enterprise operation 106
IV. Analysis of enterprise marketing network 106
Section IV Cortti Food (Shanghai) Co., Ltd. 107
I. Analysis of company profile 107
II. Analysis of Main Products 107
III. Analysis of enterprise operation 108
IV. Analysis of enterprise marketing network 108
Section V Beijing Yuanhe Hengtai Trading Co., Ltd. 109
I. Analysis of company profile 109
II. Analysis of Main Products 109
III. Analysis of marketing network of company 110
Chapter VIII Analysis and forecast of the competition in the imported food industry 111
Section I Analysis and forecast of competitive features of imported food industry 111
I. Comprehensive evaluation of market competition in imported food industry 111
II. Analysis of product structure of Chinese imported food industry 111
III. Analysis of competition strategy of Chinese imported food industry 112
Section II Analysis of competition structure of imported food industry 113
I. Analysis of distributors 113
II. Analysis of purchasers 114
III. Analysis of competitors within the industry 114
Section III Analysis and forecast of enterprise assets reorganization 115
Section IV Analysis of the industry capital operation and competitive trends 115
Chapter IX Analysis and forecast of Chinese imported food industry development in 2014 to 2018 118
Section I Forecast of Chinese imported food development environment in 2014 to 2018 118
I. China food industry development outlook in 2014 to 2018 118
II. Analysis and forecast of market scale in Chinese food manufacturing industry 120
Section II Analysis of Chinese imported food market situation in 2014 to 2018 121
I. Analysis of development trend about consumer group of Chinese imported food 121
II. Analysis of factors affecting the Chinese market operation of imported food 122
Section III Analysis of Chinese imported food market trend in 2014 to 2018 123
I. Analysis of Chinese imported food development trend in 2014 to 2018 123
II. Development space of Chinese imported food market in 2014 to 2018 125
III. Policy trend of Chinese imported food industry in 2014 to 2018 126
Chapter X Analysis of imported food industry investment prospects and strategies 127
Section I Analysis of SWOT model in the imported food industry 127
I. Strength 127
II. Weakness 127
III. Opportunity 127
IV. Threaten 128
Section II PEST Analysis in Industrial Development of Imported food s 128
I. Political and Legal Environment Analysis 128
II. Analysis on Economical Development Environment 138
III. Analysis on Social, Cultural and Natural Environment 140
IV. Analysis on Technical Development Environment 141
Section III. Analysis on Investment Value of Imported Food Industry 143
I. Analysis on Development Prospect 143
II. Profitability Prediction 144
III. Analysis of investment opportunity 144
Section IV Analysis on Investment Risks of Imported Food Industry 145
I. Policy risks 145
II. Competition Risks 145
III. Management risks 146
IV. Food Safety Risks 147
Section V Analysis on Investment Strategies of Imported Food Industry 147
I. Analysis of Key Investment Types 147
II. Analysis of Key Investment Regions 148
Section VI Analysis on Investment Strategies of Imported Food Industry 148
I. Analysis of Investment Factors of Imported Food Industry 148
II. Investment Pattern of Imported Food Industry in 2014 to 2018 149
III. Agency and Wholesale Investment Strategies for Imported Food in 2014 to 2018 150
IV. Investment Strategies for Imported Food Operator in 2014 to 2018 151
V. Suggestions on Development of Imported Food Enterprises in 2014 to 2018 152
Section I Definition of Imported Food Industry and Major Products 13
Section II Analysis of Food Import Process and Licensing 14
I. Analysis of Import Process of Imported Food 14
II. Analysis of Licensing Process of Imported Food 15
III. Data for Customs Declaration of Imported Food 15
Section III Analysis of Development Characteristics of Imported Food Industry 16
I. Analysis of Characteristics of Imported Food Industry 16
II. Analysis of Import Way of Imported Food 17
Section IV Role of Imported Food Industry in National Economy 19
Section V Basic Characteristics of Customs Clearance of Imported Food 20
Chapter II Macroeconomic Environment and Influence of Imported Food 23
Section I Analysis of China’s Macroeconomic Environment in 2014 23
I. Analysis of China's GDP Growth 23
Ⅱ. Analysis of Total Investment in Fixed Assets 24
Ⅲ. Total Retail Sales of Consumer Goods 26
Ⅳ. Analysis of income growth of urban and rural residents 27
Ⅴ. Analysis of changes in consumer prices 29
Ⅵ. Analysis of development status of foreign trade 30
Section II Forecast and Analysis of Macroeconomic Development 31
Chapter III Monitoring and Analysis of Data of China’s Food Manufacturing Industry from 2010 to 2014 36
Section I Analysis of Development of China’s Food Manufacturing Industry from 2013 to 2014 36
Section II Scale Analysis of Food Manufacturing Industry of China in 2010 to 2014 37
I. Analysis of increase in number of enterprises 37
II. Analysis of assets size increase 38
III. Analysis of sales volume growth 39
IV. Analysis of profit size increase 40
Section III Analysis of China’s Food Manufacturing Structure from 2013 to 2014 41
I. Analysis of Enterprise Quantity Structure 41
II. Analysis of Assets Scale and Structure 42
II. Analysis of Sales Scale and Structure 43
IV. Analysis of Profit Scale and Structure 44
Section IV Analysis of Yield of Food Manufacturing Industry of China in 2010 to 2014 45
I. Analysis of Increase in Finished Products 45
II. Analysis of Export Delivery Value 46
Section V Analysis of Cost/Expenses of China’s Food Manufacturing Industry from 2010 to 2014 47
I. Statistics of sales cost 47
II. Main expenses statistics 48
Section VI Analysis of operating efficiency of China's food manufacturing structure from 2010 to 2014 49
I. Analysis of credit capacity 49
II. Analysis of profitability 49
III. Analysis of operating capacity 51
Chapter IV Analysis of Import and Export of Food Manufacturing Industry in China in 2010 to 2014 54
Section I Analysis of import of China’s food manufacturing industry in 2010 to 2014 54
I. Analysis of Overall Scale of Food Import in China 54
II. Analysis of Sugar and Sugar Food Import of China 56
III. Import Scale of Milk, Eggs, Honey and Other Food 56
IV. Import Scale of Cocoa and Cocoa Products in China 57
V. Import Scale of Grain Powder, Cakes and Other Food in China 57
Section II Analysis of Export of Food Industry of China in 2010 to 2014 58
I. Analysis of Overall Scale of Food Export in China 58
II. Analysis of Sugar and Sugar Food Export of China 60
III. Export Scale of Milk, Eggs, Honey and Other Food 60
IV. Export Scale of Cocoa and Cocoa Products in China 61
V. Export Scale of Grain Powder, Cakes and Other Food 61
Section III Analysis of Food Import Sources and Export Destinations of China in 2012 to 2013 62
I. Analysis of Food Import Sources of China in 2012 to 2013 62
(I) Analysis of Food Import Sources of China in 2012 62
(II) Analysis of Food Import Sources of China in 2013 64
II. Analysis of China Export Destinations in 2012 to 2013 66
(I) Analysis of China Food Export Destinations in 2012 66
(II) Analysis of China Food Export Destinations in 2013 68
Section IV Import and Export Market Forecast Analysis of China Food Industry in 2014 to 2018 70
I. Import Forecast of China Food Industry in 2014 to 2018 70
II. Export Forecast of China Food Industry in 2014 to 2018 71
Section V Analysis of Main Factors Affecting Food Import and Export Changes 72
Chapter V Analysis of Regional Markets of Imported Food Industry in China 74
Section I Analysis of Imported Food Industry in North China 74
I. Analysis of market scale from 2010 to 2014 74
II. Forecast and Analysis of Market Scale in 2014 to 2018 75
Section II Analysis of Imported Food Industry in Northeast 76
I. Analysis of market scale from 2010 to 2014 76
II. Forecast and Analysis of Market Scale in 2014 to 2018 76
Section III Analysis of Imported Food Industry in East China 77
I. Analysis of market scale from 2010 to 2014 77
II. Forecasting Analysis of Market Scale in 2014 to 2018 78
Section IV Analysis of Imported Food Industry in South China 79
I. Analysis of market scale from 2010 to 2014 79
II. Forecasting Analysis of Market Scale in 2014 to 2018 80
Section V Analysis of Imported Food Industry in Central China 81
I. Analysis of market scale from 2010 to 2014 81
II. Forecasting Analysis of Market Scale in 2014 to 2018 82
Section VI Analysis of Imported Food Industry in West China 82
I. Analysis of market scale from 2010 to 2014 82
II. Forecasting Analysis of Market Scale in 2014 to 2018 83
Chapter VI Analysis of Imported Foods Consumption in China 85
Section I Environmental Analysis of Imported Foods Consumption in China 85
I. Population development and environmental analysis of China 85
II. Consumption of foods by urban residents 87
III. Food import has been encouraged in different countries 87
Section II Characteristic and Channel Analysis of Imported Foods Consumption 88
I. Market positioning of imported foods 88
II. Characteristic analysis of imported foods consumption 89
III. Channel analysis of imported foods consumption 90
Section III Market Trend Analysis of Imported Foods Consumption 91
I. Advantageous categories of imported foods consumed 91
II. Scale analysis of imported foods consumption 92
III. Supply-demand analysis of imported food market 92
IV. Price analysis of imported foods in the market 93
Section IV Analysis of Electronic Sales Market of Imported Foods 94
I. E-business in aspect of imported foods 94
II. Advantages and disadvantages of the e-business channel for imported foods 95
III. Online imported foods shopping brands 96
IV. E-business innovation of imported foods 97
V. Online sales of imported foods 98
Chapter VII Analysis of domestic and foreign key imported food enterprises 100
Section I Beijing Baishun Hengxing Trading Co., Ltd. 100
I. Overview of Enterprise Development 100
II. Analysis of enterprise products 100
III. Analysis of sales network 101
Section II Sinodis Food (Shanghai) Co., Ltd. 101
I. Analysis of company profile 101
II. Analysis of Main Products 101
III. Analysis of enterprise operation 102
IV. Analysis of enterprise cooperation brands 103
V. Analysis of sales network 103
Section III Shanghai Gaofu Longhui Food Co., Ltd. 104
I. Analysis of company profile 104
II. Analysis of Main Products 105
III. Analysis of enterprise operation 106
IV. Analysis of enterprise marketing network 106
Section IV Cortti Food (Shanghai) Co., Ltd. 107
I. Analysis of company profile 107
II. Analysis of Main Products 107
III. Analysis of enterprise operation 108
IV. Analysis of enterprise marketing network 108
Section V Beijing Yuanhe Hengtai Trading Co., Ltd. 109
I. Analysis of company profile 109
II. Analysis of Main Products 109
III. Analysis of marketing network of company 110
Chapter VIII Analysis and forecast of the competition in the imported food industry 111
Section I Analysis and forecast of competitive features of imported food industry 111
I. Comprehensive evaluation of market competition in imported food industry 111
II. Analysis of product structure of Chinese imported food industry 111
III. Analysis of competition strategy of Chinese imported food industry 112
Section II Analysis of competition structure of imported food industry 113
I. Analysis of distributors 113
II. Analysis of purchasers 114
III. Analysis of competitors within the industry 114
Section III Analysis and forecast of enterprise assets reorganization 115
Section IV Analysis of the industry capital operation and competitive trends 115
Chapter IX Analysis and forecast of Chinese imported food industry development in 2014 to 2018 118
Section I Forecast of Chinese imported food development environment in 2014 to 2018 118
I. China food industry development outlook in 2014 to 2018 118
II. Analysis and forecast of market scale in Chinese food manufacturing industry 120
Section II Analysis of Chinese imported food market situation in 2014 to 2018 121
I. Analysis of development trend about consumer group of Chinese imported food 121
II. Analysis of factors affecting the Chinese market operation of imported food 122
Section III Analysis of Chinese imported food market trend in 2014 to 2018 123
I. Analysis of Chinese imported food development trend in 2014 to 2018 123
II. Development space of Chinese imported food market in 2014 to 2018 125
III. Policy trend of Chinese imported food industry in 2014 to 2018 126
Chapter X Analysis of imported food industry investment prospects and strategies 127
Section I Analysis of SWOT model in the imported food industry 127
I. Strength 127
II. Weakness 127
III. Opportunity 127
IV. Threaten 128
Section II PEST Analysis in Industrial Development of Imported food s 128
I. Political and Legal Environment Analysis 128
II. Analysis on Economical Development Environment 138
III. Analysis on Social, Cultural and Natural Environment 140
IV. Analysis on Technical Development Environment 141
Section III. Analysis on Investment Value of Imported Food Industry 143
I. Analysis on Development Prospect 143
II. Profitability Prediction 144
III. Analysis of investment opportunity 144
Section IV Analysis on Investment Risks of Imported Food Industry 145
I. Policy risks 145
II. Competition Risks 145
III. Management risks 146
IV. Food Safety Risks 147
Section V Analysis on Investment Strategies of Imported Food Industry 147
I. Analysis of Key Investment Types 147
II. Analysis of Key Investment Regions 148
Section VI Analysis on Investment Strategies of Imported Food Industry 148
I. Analysis of Investment Factors of Imported Food Industry 148
II. Investment Pattern of Imported Food Industry in 2014 to 2018 149
III. Agency and Wholesale Investment Strategies for Imported Food in 2014 to 2018 150
IV. Investment Strategies for Imported Food Operator in 2014 to 2018 151
V. Suggestions on Development of Imported Food Enterprises in 2014 to 2018 152
