The World Market for Fresh or Chilled Garlic, Leeks, and Alliaceous Vegetables: A 2016 Global Trade Perspective

This report was created for strategic planners, international executives and import/export managers who are concerned with the market for fresh or chilled garlic, leeks, and alliaceous vegetables. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for fresh or chilled garlic, leeks, and alliaceous vegetables for those countries serving the world market via exports or supplying from various countries via imports. I do so for the current year based on a variety of key historical indicators and econometric models. On the demand side, exporters and strategic planners approaching the world market face a number of questions. Which countries are supplying fresh or chilled garlic, leeks, and alliaceous vegetables? What is the dollar value of these imports? How much do the imports of fresh or chilled garlic, leeks, and alliaceous vegetables vary from one country to another? Do exporters serving the world market have similar market shares across the importing countries? Which countries supply the most exports of fresh or chilled garlic, leeks, and alliaceous vegetables? Which countries are buying their exports? What is the value of these exports and which countries are the largest buyers?

1 METHODOLOGY 10 1.1 Our Approach 10 2 THE WORLD MARKET 15 2.1 Exports 15 2.1.1 The World Market: Fresh or Chilled Garlic, Leeks, and Alliaceous Vegetables Export Supplies in 2016 15 2.2 Imports 17 2.2.1 The World Market: Imported Fresh or Chilled Garlic, Leeks, and Alliaceous Vegetables in 2016 17 3 EXPORTS 21 3.1 Africa: Export Supplies of Fresh or Chilled Garlic, Leeks, and Alliaceous Vegetables 21 3.1.1 Executive Summary 21 3.1.2 Egypt 25 3.1.3 Ethiopia 25 3.1.4 Kenya 26 3.1.5 Morocco 26 3.1.6 Nigeria 26 3.1.7 Senegal 27 3.1.8 South Africa 27 3.1.9 Uganda 27 3.1.10 Zimbabwe 28 3.2 Asia: Export Supplies of Fresh or Chilled Garlic, Leeks, and Alliaceous Vegetables 28 3.2.1 Executive Summary 28 3.2.2 Bangladesh 31 3.2.3 Burma 32 3.2.4 Cambodia 32 3.2.5 China 33 3.2.6 Hong Kong 34 3.2.7 India 34 3.2.8 Indonesia 35 3.2.9 Japan 35 3.2.10 Malaysia 35 3.2.11 Singapore 36 3.2.12 South Korea 36 3.2.13 Sri Lanka 36 3.2.14 Taiwan 37 3.2.15 Thailand 37 3.2.16 Vietnam 38 3.3 Europe: Export Supplies of Fresh or Chilled Garlic, Leeks, and Alliaceous Vegetables 38 3.3.1 Executive Summary 38 3.3.2 Austria 43 3.3.3 Belgium 44 3.3.4 Bosnia and Herzegovina 45 3.3.5 Bulgaria 45 3.3.6 Croatia 45 3.3.7 Czech Republic 46 3.3.8 Denmark 46 3.3.9 Estonia 46 3.3.10 Finland 47 3.3.11 France 48 3.3.12 Germany 49 3.3.13 Greece 50 3.3.14 Hungary 50 3.3.15 Italy 51 3.3.16 Latvia 51 3.3.17 Lithuania 52 3.3.18 Macedonia 52 3.3.19 Malta 52 3.3.20 Poland 53 3.3.21 Portugal 53 3.3.22 Russia 53 3.3.23 Slovakia 54 3.3.24 Slovenia 54 3.3.25 Spain 55 3.3.26 Sweden 56 3.3.27 the Netherlands 57 3.3.28 Ukraine 58 3.4 Latin America: Export Supplies of Fresh or Chilled Garlic, Leeks, and Alliaceous Vegetables 58 3.4.1 Executive Summary 58 3.4.2 Argentina 62 3.4.3 Brazil 63 3.4.4 Chile 63 3.4.5 Colombia 64 3.4.6 Ecuador 64 3.4.7 El Salvador 64 3.4.8 Guatemala 65 3.4.9 Honduras 65 3.4.10 Mexico 65 3.4.11 Nicaragua 66 3.4.12 Peru 66 3.5 North America & the Caribbean: Export Supplies of Fresh or Chilled Garlic, Leeks, and Alliaceous Vegetables 66 3.5.1 Executive Summary 66 3.5.2 Canada 69 3.5.3 Dominican Republic 70 3.5.4 the United States 70 3.6 Oceana: Export Supplies of Fresh or Chilled Garlic, Leeks, and Alliaceous Vegetables 71 3.6.1 Executive Summary 71 3.6.2 Australia 75 3.6.3 New Zealand 75 3.7 the Middle East: Export Supplies of Fresh or Chilled Garlic, Leeks, and Alliaceous Vegetables 75 3.7.1 Executive Summary 75 3.7.2 Azerbaijan 79 3.7.3 Israel 80 3.7.4 Kyrgyzstan 80 3.7.5 Pakistan 81 3.7.6 Saudi Arabia 81 3.7.7 Tajikistan 81 3.7.8 Turkey 82 3.7.9 Uzbekistan 82 4 IMPORTS 83 4.1 Africa: Fresh or Chilled Garlic, Leeks, and Alliaceous Vegetables Imports in 2016 83 4.1.1 Executive Summary 83 4.1.2 Algeria 86 4.1.3 Botswana 87 4.1.4 Cameroon 87 4.1.5 Cape Verde 87 4.1.6 Cote d'Ivoire 88 4.1.7 Egypt 88 4.1.8 Ethiopia 88 4.1.9 Ghana 89 4.1.10 Madagascar 89 4.1.11 Mali 89 4.1.12 Mauritania 90 4.1.13 Mauritius 90 4.1.14 Morocco 90 4.1.15 Mozambique 91 4.1.16 Namibia 91 4.1.17 Niger 91 4.1.18 Nigeria 92 4.1.19 Rwanda 92 4.1.20 Senegal 92 4.1.21 South Africa 93 4.1.22 Sudan 93 4.1.23 Togo 93 4.1.24 Uganda 94 4.1.25 Zimbabwe 94 4.2 Asia: Fresh or Chilled Garlic, Leeks, and Alliaceous Vegetables Imports in 2016 94 4.2.1 Executive Summary 94 4.2.2 Brunei 98 4.2.3 Cambodia 99 4.2.4 Hong Kong 99 4.2.5 India 99 4.2.6 Indonesia 100 4.2.7 Japan 100 4.2.8 Malaysia 101 4.2.9 Maldives 101 4.2.10 Papua New Guinea 102 4.2.11 Philippines 102 4.2.12 Singapore 103 4.2.13 South Korea 103 4.2.14 Sri Lanka 104 4.2.15 Taiwan 104 4.2.16 Thailand 105 4.2.17 Vietnam 105 4.3 Europe: Fresh or Chilled Garlic, Leeks, and Alliaceous Vegetables Imports in 2016 105 4.3.1 Executive Summary 105 4.3.2 Albania 109 4.3.3 Austria 110 4.3.4 Belarus 110 4.3.5 Belgium 111 4.3.6 Bosnia and Herzegovina 111 4.3.7 Bulgaria 112 4.3.8 Croatia 112 4.3.9 Cyprus 113 4.3.10 Czech Republic 113 4.3.11 Denmark 114 4.3.12 Estonia 114 4.3.13 Finland 115 4.3.14 France 116 4.3.15 Georgia 116 4.3.16 Germany 117 4.3.17 Greece 118 4.3.18 Hungary 119 4.3.19 Iceland 119 4.3.20 Ireland 120 4.3.21 Italy 121 4.3.22 Kazakhstan 121 4.3.23 Latvia 122 4.3.24 Lithuania 122 4.3.25 Luxembourg 123 4.3.26 Macedonia 123 4.3.27 Malta 123 4.3.28 Moldova 124 4.3.29 Norway 124 4.3.30 Poland 125 4.3.31 Portugal 125 4.3.32 Romania 126 4.3.33 Russia 127 4.3.34 Slovakia 128 4.3.35 Slovenia 129 4.3.36 Spain 130 4.3.37 Sweden 131 4.3.38 the Netherlands 132 4.3.39 Ukraine 133 4.4 Latin America: Fresh or Chilled Garlic, Leeks, and Alliaceous Vegetables Imports in 2016 133 4.4.1 Executive Summary 133 4.4.2 Argentina 137 4.4.3 Brazil 138 4.4.4 Chile 138 4.4.5 Colombia 139 4.4.6 Costa Rica 139 4.4.7 Ecuador 139 4.4.8 El Salvador 140 4.4.9 Guatemala 140 4.4.10 Guyana 140 4.4.11 Honduras 141 4.4.12 Mexico 141 4.4.13 Nicaragua 141 4.4.14 Paraguay 142 4.4.15 Uruguay 142 4.5 North America & the Caribbean: Fresh or Chilled Garlic, Leeks, and Alliaceous Vegetables Imports in 2016 142 4.5.1 Executive Summary 142 4.5.2 Aruba 146 4.5.3 Barbados 147 4.5.4 Bermuda 147 4.5.5 Canada 148 4.5.6 Dominica 148 4.5.7 Dominican Republic 149 4.5.8 Greenland 149 4.5.9 Jamaica 149 4.5.10 the Bahamas 150 4.5.11 the United States 150 4.6 Oceana: Fresh or Chilled Garlic, Leeks, and Alliaceous Vegetables Imports in 2016 151 4.6.1 Executive Summary 151 4.6.2 Australia 155 4.6.3 Fiji 155 4.6.4 New Caledonia 156 4.6.5 New Zealand 156 4.6.6 Palau 156 4.6.7 Solomon Islands 157 4.6.8 Tonga 157 4.7 the Middle East: Fresh or Chilled Garlic, Leeks, and Alliaceous Vegetables Imports in 2016 157 4.7.1 Executive Summary 157 4.7.2 Azerbaijan 161 4.7.3 Israel 162 4.7.4 Jordan 162 4.7.5 Kyrgyzstan 162 4.7.6 Lebanon 163 4.7.7 Oman 163 4.7.8 Pakistan 163 4.7.9 Turkey 164 4.7.10 Yemen 164 5 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS 165 5.1 Disclaimers & Safe Harbor 165 5.2 ICON Group International, Inc. User Agreement Provisions 166