The World Market for Yeast and Prepared Baking Powders: A 2016 Global Trade Perspective

This report was created for strategic planners, international executives and import/export managers who are concerned with the market for yeast and prepared baking powders. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for yeast and prepared baking powders for those countries serving the world market via exports or supplying from various countries via imports. I do so for the current year based on a variety of key historical indicators and econometric models. On the demand side, exporters and strategic planners approaching the world market face a number of questions. Which countries are supplying yeast and prepared baking powders? What is the dollar value of these imports? How much do the imports of yeast and prepared baking powders vary from one country to another? Do exporters serving the world market have similar market shares across the importing countries? Which countries supply the most exports of yeast and prepared baking powders? Which countries are buying their exports? What is the value of these exports and which countries are the largest buyers?

1 METHODOLOGY 10 1.1 Our Approach 10 2 THE WORLD MARKET 13 2.1 Exports 13 2.1.1 The World Market: Yeast and Prepared Baking Powders Export Supplies in 2016 13 2.2 Imports 15 2.2.1 The World Market: Imported Yeast and Prepared Baking Powders in 2016 15 3 EXPORTS 19 3.1 Africa: Export Supplies of Yeast and Prepared Baking Powders 19 3.1.1 Executive Summary 19 3.1.2 Egypt 23 3.1.3 Kenya 23 3.1.4 Mauritania 23 3.1.5 Mauritius 24 3.1.6 Morocco 24 3.1.7 Senegal 24 3.1.8 South Africa 25 3.1.9 Tunisia 26 3.1.10 Zambia 26 3.1.11 Zimbabwe 26 3.2 Asia: Export Supplies of Yeast and Prepared Baking Powders 26 3.2.1 Executive Summary 26 3.2.2 Burma 30 3.2.3 China 31 3.2.4 Hong Kong 32 3.2.5 India 32 3.2.6 Indonesia 33 3.2.7 Japan 34 3.2.8 Macau 34 3.2.9 Malaysia 35 3.2.10 Philippines 35 3.2.11 Singapore 35 3.2.12 South Korea 36 3.2.13 Taiwan 37 3.2.14 Thailand 37 3.2.15 Vietnam 38 3.3 Europe: Export Supplies of Yeast and Prepared Baking Powders 38 3.3.1 Executive Summary 38 3.3.2 Austria 43 3.3.3 Belgium 44 3.3.4 Bulgaria 45 3.3.5 Croatia 45 3.3.6 Czech Republic 46 3.3.7 Denmark 47 3.3.8 Estonia 48 3.3.9 Finland 49 3.3.10 France 50 3.3.11 Germany 51 3.3.12 Greece 52 3.3.13 Hungary 52 3.3.14 Ireland 53 3.3.15 Italy 54 3.3.16 Latvia 55 3.3.17 Lithuania 55 3.3.18 Luxembourg 55 3.3.19 Macedonia 56 3.3.20 Malta 56 3.3.21 Norway 56 3.3.22 Poland 57 3.3.23 Portugal 58 3.3.24 Romania 58 3.3.25 Russia 59 3.3.26 Slovakia 59 3.3.27 Slovenia 60 3.3.28 Spain 60 3.3.29 Sweden 61 3.3.30 Switzerland 62 3.3.31 the Netherlands 63 3.3.32 the United Kingdom 64 3.3.33 Ukraine 65 3.4 Latin America: Export Supplies of Yeast and Prepared Baking Powders 65 3.4.1 Executive Summary 65 3.4.2 Argentina 70 3.4.3 Brazil 71 3.4.4 Chile 72 3.4.5 Colombia 72 3.4.6 Costa Rica 73 3.4.7 Ecuador 73 3.4.8 El Salvador 73 3.4.9 Guatemala 74 3.4.10 Mexico 75 3.4.11 Paraguay 76 3.4.12 Peru 76 3.4.13 Uruguay 76 3.5 North America & the Caribbean: Export Supplies of Yeast and Prepared Baking Powders 76 3.5.1 Executive Summary 76 3.5.2 Antigua and Barbuda 80 3.5.3 Canada 81 3.5.4 the United States 82 3.5.5 Trinidad and Tobago 83 3.6 Oceana: Export Supplies of Yeast and Prepared Baking Powders 83 3.6.1 Executive Summary 83 3.6.2 Australia 87 3.6.3 Fiji 87 3.6.4 New Zealand 88 3.7 the Middle East: Export Supplies of Yeast and Prepared Baking Powders 88 3.7.1 Executive Summary 88 3.7.2 Iran 92 3.7.3 Israel 92 3.7.4 Jordan 92 3.7.5 Lebanon 93 3.7.6 Pakistan 93 3.7.7 the United Arab Emirates 93 3.7.8 Turkey 94 4 IMPORTS 95 4.1 Africa: Yeast and Prepared Baking Powders Imports in 2016 95 4.1.1 Executive Summary 95 4.1.2 Algeria 99 4.1.3 Botswana 99 4.1.4 Burkina Faso 100 4.1.5 Burundi 100 4.1.6 Cameroon 101 4.1.7 Cape Verde 101 4.1.8 Cote d'Ivoire 102 4.1.9 Egypt 102 4.1.10 Ethiopia 103 4.1.11 Ghana 103 4.1.12 Kenya 104 4.1.13 Madagascar 104 4.1.14 Malawi 105 4.1.15 Mali 105 4.1.16 Mauritania 106 4.1.17 Mauritius 106 4.1.18 Morocco 107 4.1.19 Mozambique 107 4.1.20 Niger 108 4.1.21 Nigeria 108 4.1.22 Sao Tome E Principe 109 4.1.23 Senegal 109 4.1.24 South Africa 110 4.1.25 Tanzania 110 4.1.26 the Gambia 111 4.1.27 Togo 111 4.1.28 Tunisia 111 4.1.29 Uganda 112 4.1.30 Zambia 112 4.1.31 Zimbabwe 113 4.2 Asia: Yeast and Prepared Baking Powders Imports in 2016 113 4.2.1 Executive Summary 113 4.2.2 Cambodia 116 4.2.3 China 117 4.2.4 Hong Kong 118 4.2.5 India 119 4.2.6 Indonesia 120 4.2.7 Japan 121 4.2.8 Macau 122 4.2.9 Malaysia 123 4.2.10 Maldives 124 4.2.11 Nepal 124 4.2.12 Philippines 125 4.2.13 Singapore 126 4.2.14 South Korea 127 4.2.15 Sri Lanka 128 4.2.16 Taiwan 129 4.2.17 Thailand 130 4.3 Europe: Yeast and Prepared Baking Powders Imports in 2016 130 4.3.1 Executive Summary 130 4.3.2 Albania 134 4.3.3 Austria 135 4.3.4 Belarus 136 4.3.5 Belgium 137 4.3.6 Bosnia and Herzegovina 138 4.3.7 Bulgaria 138 4.3.8 Croatia 139 4.3.9 Cyprus 139 4.3.10 Czech Republic 140 4.3.11 Denmark 141 4.3.12 Estonia 142 4.3.13 Finland 143 4.3.14 France 144 4.3.15 Georgia 145 4.3.16 Germany 146 4.3.17 Greece 147 4.3.18 Hungary 148 4.3.19 Iceland 148 4.3.20 Ireland 149 4.3.21 Italy 150 4.3.22 Latvia 151 4.3.23 Lithuania 151 4.3.24 Luxembourg 152 4.3.25 Malta 152 4.3.26 Moldova 153 4.3.27 Norway 153 4.3.28 Poland 154 4.3.29 Portugal 155 4.3.30 Romania 156 4.3.31 Russia 157 4.3.32 Slovakia 158 4.3.33 Slovenia 159 4.3.34 Spain 160 4.3.35 Sweden 161 4.3.36 Switzerland 162 4.3.37 the Netherlands 163 4.3.38 the United Kingdom 164 4.3.39 Ukraine 165 4.4 Latin America: Yeast and Prepared Baking Powders Imports in 2016 165 4.4.1 Executive Summary 165 4.4.2 Argentina 170 4.4.3 Belize 170 4.4.4 Bolivia 171 4.4.5 Brazil 171 4.4.6 Chile 172 4.4.7 Colombia 173 4.4.8 Costa Rica 173 4.4.9 Ecuador 174 4.4.10 El Salvador 174 4.4.11 Guatemala 175 4.4.12 Guyana 175 4.4.13 Mexico 176 4.4.14 Nicaragua 176 4.4.15 Panama 177 4.4.16 Paraguay 177 4.4.17 Peru 178 4.4.18 Suriname 178 4.4.19 Venezuela 179 4.5 North America & the Caribbean: Yeast and Prepared Baking Powders Imports in 2016 179 4.5.1 Executive Summary 179 4.5.2 Antigua and Barbuda 183 4.5.3 Aruba 184 4.5.4 Barbados 184 4.5.5 Bermuda 184 4.5.6 Canada 185 4.5.7 Dominica 186 4.5.8 Dominican Republic 186 4.5.9 Jamaica 187 4.5.10 St. Vincent and the Grenadines 187 4.5.11 the Bahamas 187 4.5.12 the United States 188 4.6 Oceana: Yeast and Prepared Baking Powders Imports in 2016 189 4.6.1 Executive Summary 189 4.6.2 Australia 193 4.6.3 French Polynesia 194 4.6.4 New Caledonia 194 4.6.5 New Zealand 195 4.6.6 Tonga 195 4.7 the Middle East: Yeast and Prepared Baking Powders Imports in 2016 196 4.7.1 Executive Summary 196 4.7.2 Armenia 199 4.7.3 Azerbaijan 200 4.7.4 Bahrain 200 4.7.5 Iran 201 4.7.6 Israel 201 4.7.7 Jordan 202 4.7.8 Kyrgyzstan 202 4.7.9 Lebanon 203 4.7.10 Oman 203 4.7.11 Pakistan 204 4.7.12 Qatar 204 4.7.13 Saudi Arabia 205 4.7.14 Turkey 206 5 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS 207 5.1 Disclaimers & Safe Harbor 207 5.2 ICON Group International, Inc. User Agreement Provisions 208