Nutritional Analysis Market by Parameter, Product Type (Beverages, Bakery & Confectionery, Snacks, Dairy & Desserts, Meat & Poultry, Sauces, Dressings, Condiments, Fruits & Vegetables, Baby Food), Objective, and Region - Global Forecast to 2022
出 版 商：MarketsandMarkets
出版日期：2017/06/30
頁 數：188頁
文件格式：PDF
價 格：
USD 5,650 (Single-User License)
USD 6,650 (Multi-User License)
USD 8,150 (Global-User License)
USD 6,650 (Multi-User License)
USD 8,150 (Global-User License)
The nutritional analysis market is estimated to be valued at USD 4.04 billion in 2017, and is projected to reach USD 5.99 billion by 2022, at a CAGR of 8.2% from 2017 to 2022. The World Health Organization and governments have been taking initiatives to frame nutrition policies & regulations and to implement them; this is expected to fuel the demand for nutritional analysis in the next five years. Lack of food control infrastructure and nutrition labeling policies is one of the major restraints for the market.
“Beverages segment is projected to be the fastest-growing segment in the nutritional analysis market”
The nutritional analysis service is used for analyzing nutritional contents of various food products such as beverages, snacks, bakery & confectionery, meat & poultry, sauces, dressings, and condiments, dairy & desserts, edible fats & oils, fruits & vegetables, and baby food. The beverages segment is estimated to account for the largest share in 2016. To match the increasing demand for beverages, the manufactures develop and launch wide range of new beverage products, which in turn has increased the demand for nutritional analysis for product testing and nutrition labeling.
“Asia-Pacific is projected to be the fastest-growing region in the nutritional analysis market”
The Asia-pacific region is projected to be the fastest-growing market for nutritional analysis. Growth in this region is driven by various rules & regulations implemented by different countries. Food security standards are getting stringent year-on-year to ensure safer supply of food to individuals in local and foreign countries. Governments have put various regulations related to food nutrition labeling in place for consumers, producers, and regulators.
Break-up of primaries:
By Company: Tier 1 – 35 %, Tier 2 – 45%, and OEM – 20%
By Designation: C level – 35%, Director level – 25%, and Others – 40%
By Region: North America - 45%, Europe – 30%, Asia-Pacific – 20%, and RoW – 05%
The nutritional analysis market is dominated by key players such as Eurofins Scientific SE (Luxembourg), SGS S.A. (Switzerland), and Bureau Veritas S.A. (France).
Research Coverage:
The report analyzes the nutritional analysis market across different industry verticals and regions. It aims at estimating the market size and future growth potential of this market across different segments such as parameter, product type, objective, and region. Furthermore, the report also includes an in-depth competitive analysis of the key players in the market along with their company profiles, recent developments, and key market strategies.
Key Benefits of Buying the Report:
The report will help the market leaders/new entrants in this market by providing them the closest approximations of the revenue numbers for the overall nutritional analysis market and submarkets. This report will help stakeholders to better understand the competitive landscape and gain more insights to better position their businesses and make suitable go-to-market strategies. The report also helps the stakeholders to understand the market and provides them information on key market drivers, restraints, challenges, and opportunities.
“Beverages segment is projected to be the fastest-growing segment in the nutritional analysis market”
The nutritional analysis service is used for analyzing nutritional contents of various food products such as beverages, snacks, bakery & confectionery, meat & poultry, sauces, dressings, and condiments, dairy & desserts, edible fats & oils, fruits & vegetables, and baby food. The beverages segment is estimated to account for the largest share in 2016. To match the increasing demand for beverages, the manufactures develop and launch wide range of new beverage products, which in turn has increased the demand for nutritional analysis for product testing and nutrition labeling.
“Asia-Pacific is projected to be the fastest-growing region in the nutritional analysis market”
The Asia-pacific region is projected to be the fastest-growing market for nutritional analysis. Growth in this region is driven by various rules & regulations implemented by different countries. Food security standards are getting stringent year-on-year to ensure safer supply of food to individuals in local and foreign countries. Governments have put various regulations related to food nutrition labeling in place for consumers, producers, and regulators.
Break-up of primaries:
By Company: Tier 1 – 35 %, Tier 2 – 45%, and OEM – 20%
By Designation: C level – 35%, Director level – 25%, and Others – 40%
By Region: North America - 45%, Europe – 30%, Asia-Pacific – 20%, and RoW – 05%
The nutritional analysis market is dominated by key players such as Eurofins Scientific SE (Luxembourg), SGS S.A. (Switzerland), and Bureau Veritas S.A. (France).
Research Coverage:
The report analyzes the nutritional analysis market across different industry verticals and regions. It aims at estimating the market size and future growth potential of this market across different segments such as parameter, product type, objective, and region. Furthermore, the report also includes an in-depth competitive analysis of the key players in the market along with their company profiles, recent developments, and key market strategies.
Key Benefits of Buying the Report:
The report will help the market leaders/new entrants in this market by providing them the closest approximations of the revenue numbers for the overall nutritional analysis market and submarkets. This report will help stakeholders to better understand the competitive landscape and gain more insights to better position their businesses and make suitable go-to-market strategies. The report also helps the stakeholders to understand the market and provides them information on key market drivers, restraints, challenges, and opportunities.
TABLE OF CONTENTS
1 INTRODUCTION 15
1.1 OBJECTIVES OF THE STUDY 15
1.2 MARKET DEFINITION 16
1.2.1 OTHER RELEVANT DEFINITIONS 16
1.2.1.1 Nutrition labeling 16
1.2.1.2 Nutrient declaration 16
1.2.1.3 Nutrition claim 16
1.3 MARKET SCOPE 17
1.4 PERIODIZATION CONSIDERED FOR THE STUDY 18
1.5 CURRENCY 19
1.6 STAKEHOLDERS 19
2 RESEARCH METHODOLOGY 20
2.1 RESEARCH DATA 20
2.1.1 SECONDARY DATA 22
2.1.1.1 Key data from secondary sources 22
2.1.2 PRIMARY DATA 23
2.1.2.1 Key data from primary sources 23
2.1.2.2 Breakdown of primaries 24
2.1.2.3 Key industry insights 25
2.2 MARKET SIZE ESTIMATION 25
2.3 MARKET BREAKDOWN & DATA TRIANGULATION 28
2.4 RESEARCH ASSUMPTIONS 29
2.5 LIMITATIONS 30
3 EXECUTIVE SUMMARY 31
4 PREMIUM INSIGHTS 35
4.1 ATTRACTIVE OPPORTUNITIES IN THE NUTRITIONAL ANALYSIS MARKET 35
4.2 NUTRITIONAL ANALYSIS MARKET, BY KEY COUNTRY 36
4.3 LIFE CYCLE ANALYSIS: NUTRITIONAL ANALYSIS MARKET 37
4.4 ASIA-PACIFIC NUTRITIONAL ANALYSIS MARKET, BY SOURCE & COUNTRY 38
4.5 NUTRITIONAL ANALYSIS MARKET, BY PRODUCT TYPE 39
5 MARKET OVERVIEW 40
5.1 INTRODUCTION 40
5.2 MARKET DYNAMICS 41
5.2.1 DRIVERS 42
5.2.1.1 Malnutrition and poor diets constitute the main driver for the global nutritional analysis market 42
5.2.1.2 Global implementation of nutrition labeling and claims regulations 43
5.2.1.2.1 Benefits to the food industry from nutritional labeling and claims 43
5.2.1.2.2 Benefits to companies providing nutritional analysis services 43
5.2.1.3 Growth of nutritional and dietary supplement industries has increased the demand for nutritional analysis services 43
5.2.1.4 Changing consumer buying behavior due to nutritional labeling on the products 44
5.2.1.4.1 Increasing consumer awareness about food nutrition 44
5.2.2 RESTRAINTS 44
5.2.2.1 Lack of food control infrastructure & resources in developing countries 44
5.2.2.1.1 Absence of nutritional labeling regulations in many countries restrains the nutritional analysis business 45
5.2.2.2 Nutritional analysis and labeling are time- and cost-consuming activities for manufacturers 45
5.2.3 OPPORTUNITIES 45
5.2.3.1 Emerging markets for nutritional analysis service providers 45
5.2.4 CHALLENGES 45
5.2.4.1 Time-consuming testing methods 45
5.2.4.2 Lack of harmonization of food nutritional labeling regulations 46
6 INDUSTRY TRENDS 47
6.1 INTRODUCTION 47
6.2 MACRO INDICATORS 48
6.3 FOOD AND NUTRITION LABELING FROM CONSUMER PERSPECTIVE 50
6.4 FOOD AND NUTRITION LABELING: INDUSTRY TRENDS 52
6.4.1 GROWTH IN THE GLOBAL NUTRITION MARKET 52
6.4.2 GROWTH IN THE FOOD CONTRACT LABORATORY MARKET 53
7 NUTRITIONAL ANALYSIS MARKET, BY PARAMETER 54
7.1 INTRODUCTION 55
7.2 VITAMIN PROFILE 56
7.3 MINERAL PROFILE 58
7.4 FAT PROFILE 59
7.5 MOISTURE 59
7.6 PROTEINS 60
7.7 TOTAL DIETARY FIBER 60
7.8 SUGAR PROFILE 60
7.9 CHOLESTEROL 61
7.10 CALORIES 62
8 NUTRITIONAL ANALYSIS MARKET SIZE, BY PRODUCT TYPE 63
8.1 INTRODUCTION 64
8.2 BEVERAGES 66
8.3 SNACKS 68
8.4 BAKERY & CONFECTIONERY 70
8.5 MEAT & POULTRY 73
8.6 SAUCES, DRESSINGS, AND CONDIMENTS 76
8.7 DAIRY & DESSERTS 79
8.8 FRUITS & VEGETABLES 81
8.9 EDIBLE FATS & OILS 84
8.10 BABY FOOD 87
8.11 OTHERS 90
9 NUTRITIONAL ANALYSIS MARKET, BY OBJECTIVE 93
9.1 INTRODUCTION 93
9.2 PRODUCT LABELING 94
9.3 NEW PRODUCT DEVELOPMENT 95
9.4 REGULATION COMPLIANCE 95
10 NUTRITIONAL ANALYSIS MARKET, BY REGION 97
10.1 INTRODUCTION 98
10.2 NORTH AMERICA 99
10.2.1 U.S. 103
10.2.2 CANADA 104
10.2.3 MEXICO 105
10.3 EUROPE 106
10.3.1 U.K. 110
10.3.2 GERMANY 110
10.3.3 ITALY 112
10.3.4 FRANCE 112
10.3.5 POLAND 113
10.3.6 REST OF EUROPE 114
10.4 ASIA-PACIFIC 115
10.4.1 CHINA 119
10.4.2 JAPAN 119
10.4.3 INDIA 120
10.4.4 AUSTRALIA & NEW ZEALAND 121
10.4.5 REST OF ASIA-PACIFIC 122
10.5 REST OF THE WORLD (ROW) 123
10.5.1 BRAZIL 126
10.5.2 SOUTH AFRICA 127
10.5.3 ARGENTINA 128
10.5.4 OTHERS IN ROW 129
11 COMPETITIVE LANDSCAPE 130
11.1 INTRODUCTION 130
11.2 COMPETITIVE LEADERSHIP MAPPING 131
11.2.1 VISIONARY LEADERS 131
11.2.2 DYNAMIC DIFFERENTIATORS 131
11.2.3 INNOVATORS 131
11.2.4 EMERGING COMPANIES 131
11.3 COMPETITIVE BENCHMARKING 133
11.3.1 SERVICE OFFERINGS SCORECARD (FOR 25 COMPANIES) 133
11.3.2 BUSINESS STRATEGY SCORECARD (FOR 25 COMPANIES) 134
*Top 25 companies analyzed for this study are – SGS S.A., Intertek Group Plc, Eurofins Scientific SE, Bureau Veritas S.A., TUV Nord Group, Thermo Fisher Scientific, Inc., ALS LTD, Covance Inc., Merieux Nutrisciences Corporation, Agrifood Technology, Maxxam Analytics, AsureQuality LTD., DTS Food Laboratories, OMIC USA Inc., Setsco Services Ptd Ltd., RL Food Testing Laboratories, RJ Hill Laboratories, Marshfield Food Safety LLC., Campden BRI, Certified Laboratories, Inc., Anresco Laboratories, Food Safety Net Services, Actlabs Pacific Pty Ltd., Qiagen, Microbac Laboratories, Inc.
12 COMPANY PROFILES 135
(Business Overview, Products offered & Services strategies, Key Insights, Recent Developments, MnM View)*
12.1 INTRODUCTION 135
12.2 SGS S.A. 135
12.3 INTERTEK GROUP PLC 140
12.4 EUROFINS SCIENTIFIC SE 145
12.5 BUREAU VERITAS S.A. 151
12.6 ALS LTD 154
12.7 MERIEUX NUTRISCIENCES CORPORATION 157
12.8 THERMO FISHER SCIENTIFIC, INC. 160
12.9 ASUREQUALITY LTD. 164
12.10 TUV NORD GROUP 167
12.11 DTS FOOD LABORATORIES 170
12.12 QIAGEN INC. 172
12.13 COVANCE INC. 175
*Details on Business Overview, Products offered & Services strategies, Key Insights, Recent Developments, MnM View might not be captured in case of unlisted companies.
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13 APPENDIX 177
13.1 KEY INDUSTRY INSIGHTS 177
13.2 DISCUSSION GUIDE 178
13.3 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 181
13.4 INTRODUCING RT:REAL-TIME MARKET INTELLIGENCE 183
13.5 AVAILABLE CUSTOMIZATIONS 184
13.6 RELATED REPORTS 185
13.7 AUTHOR DETAILS 186
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1 INTRODUCTION 15
1.1 OBJECTIVES OF THE STUDY 15
1.2 MARKET DEFINITION 16
1.2.1 OTHER RELEVANT DEFINITIONS 16
1.2.1.1 Nutrition labeling 16
1.2.1.2 Nutrient declaration 16
1.2.1.3 Nutrition claim 16
1.3 MARKET SCOPE 17
1.4 PERIODIZATION CONSIDERED FOR THE STUDY 18
1.5 CURRENCY 19
1.6 STAKEHOLDERS 19
2 RESEARCH METHODOLOGY 20
2.1 RESEARCH DATA 20
2.1.1 SECONDARY DATA 22
2.1.1.1 Key data from secondary sources 22
2.1.2 PRIMARY DATA 23
2.1.2.1 Key data from primary sources 23
2.1.2.2 Breakdown of primaries 24
2.1.2.3 Key industry insights 25
2.2 MARKET SIZE ESTIMATION 25
2.3 MARKET BREAKDOWN & DATA TRIANGULATION 28
2.4 RESEARCH ASSUMPTIONS 29
2.5 LIMITATIONS 30
3 EXECUTIVE SUMMARY 31
4 PREMIUM INSIGHTS 35
4.1 ATTRACTIVE OPPORTUNITIES IN THE NUTRITIONAL ANALYSIS MARKET 35
4.2 NUTRITIONAL ANALYSIS MARKET, BY KEY COUNTRY 36
4.3 LIFE CYCLE ANALYSIS: NUTRITIONAL ANALYSIS MARKET 37
4.4 ASIA-PACIFIC NUTRITIONAL ANALYSIS MARKET, BY SOURCE & COUNTRY 38
4.5 NUTRITIONAL ANALYSIS MARKET, BY PRODUCT TYPE 39
5 MARKET OVERVIEW 40
5.1 INTRODUCTION 40
5.2 MARKET DYNAMICS 41
5.2.1 DRIVERS 42
5.2.1.1 Malnutrition and poor diets constitute the main driver for the global nutritional analysis market 42
5.2.1.2 Global implementation of nutrition labeling and claims regulations 43
5.2.1.2.1 Benefits to the food industry from nutritional labeling and claims 43
5.2.1.2.2 Benefits to companies providing nutritional analysis services 43
5.2.1.3 Growth of nutritional and dietary supplement industries has increased the demand for nutritional analysis services 43
5.2.1.4 Changing consumer buying behavior due to nutritional labeling on the products 44
5.2.1.4.1 Increasing consumer awareness about food nutrition 44
5.2.2 RESTRAINTS 44
5.2.2.1 Lack of food control infrastructure & resources in developing countries 44
5.2.2.1.1 Absence of nutritional labeling regulations in many countries restrains the nutritional analysis business 45
5.2.2.2 Nutritional analysis and labeling are time- and cost-consuming activities for manufacturers 45
5.2.3 OPPORTUNITIES 45
5.2.3.1 Emerging markets for nutritional analysis service providers 45
5.2.4 CHALLENGES 45
5.2.4.1 Time-consuming testing methods 45
5.2.4.2 Lack of harmonization of food nutritional labeling regulations 46
6 INDUSTRY TRENDS 47
6.1 INTRODUCTION 47
6.2 MACRO INDICATORS 48
6.3 FOOD AND NUTRITION LABELING FROM CONSUMER PERSPECTIVE 50
6.4 FOOD AND NUTRITION LABELING: INDUSTRY TRENDS 52
6.4.1 GROWTH IN THE GLOBAL NUTRITION MARKET 52
6.4.2 GROWTH IN THE FOOD CONTRACT LABORATORY MARKET 53
7 NUTRITIONAL ANALYSIS MARKET, BY PARAMETER 54
7.1 INTRODUCTION 55
7.2 VITAMIN PROFILE 56
7.3 MINERAL PROFILE 58
7.4 FAT PROFILE 59
7.5 MOISTURE 59
7.6 PROTEINS 60
7.7 TOTAL DIETARY FIBER 60
7.8 SUGAR PROFILE 60
7.9 CHOLESTEROL 61
7.10 CALORIES 62
8 NUTRITIONAL ANALYSIS MARKET SIZE, BY PRODUCT TYPE 63
8.1 INTRODUCTION 64
8.2 BEVERAGES 66
8.3 SNACKS 68
8.4 BAKERY & CONFECTIONERY 70
8.5 MEAT & POULTRY 73
8.6 SAUCES, DRESSINGS, AND CONDIMENTS 76
8.7 DAIRY & DESSERTS 79
8.8 FRUITS & VEGETABLES 81
8.9 EDIBLE FATS & OILS 84
8.10 BABY FOOD 87
8.11 OTHERS 90
9 NUTRITIONAL ANALYSIS MARKET, BY OBJECTIVE 93
9.1 INTRODUCTION 93
9.2 PRODUCT LABELING 94
9.3 NEW PRODUCT DEVELOPMENT 95
9.4 REGULATION COMPLIANCE 95
10 NUTRITIONAL ANALYSIS MARKET, BY REGION 97
10.1 INTRODUCTION 98
10.2 NORTH AMERICA 99
10.2.1 U.S. 103
10.2.2 CANADA 104
10.2.3 MEXICO 105
10.3 EUROPE 106
10.3.1 U.K. 110
10.3.2 GERMANY 110
10.3.3 ITALY 112
10.3.4 FRANCE 112
10.3.5 POLAND 113
10.3.6 REST OF EUROPE 114
10.4 ASIA-PACIFIC 115
10.4.1 CHINA 119
10.4.2 JAPAN 119
10.4.3 INDIA 120
10.4.4 AUSTRALIA & NEW ZEALAND 121
10.4.5 REST OF ASIA-PACIFIC 122
10.5 REST OF THE WORLD (ROW) 123
10.5.1 BRAZIL 126
10.5.2 SOUTH AFRICA 127
10.5.3 ARGENTINA 128
10.5.4 OTHERS IN ROW 129
11 COMPETITIVE LANDSCAPE 130
11.1 INTRODUCTION 130
11.2 COMPETITIVE LEADERSHIP MAPPING 131
11.2.1 VISIONARY LEADERS 131
11.2.2 DYNAMIC DIFFERENTIATORS 131
11.2.3 INNOVATORS 131
11.2.4 EMERGING COMPANIES 131
11.3 COMPETITIVE BENCHMARKING 133
11.3.1 SERVICE OFFERINGS SCORECARD (FOR 25 COMPANIES) 133
11.3.2 BUSINESS STRATEGY SCORECARD (FOR 25 COMPANIES) 134
*Top 25 companies analyzed for this study are – SGS S.A., Intertek Group Plc, Eurofins Scientific SE, Bureau Veritas S.A., TUV Nord Group, Thermo Fisher Scientific, Inc., ALS LTD, Covance Inc., Merieux Nutrisciences Corporation, Agrifood Technology, Maxxam Analytics, AsureQuality LTD., DTS Food Laboratories, OMIC USA Inc., Setsco Services Ptd Ltd., RL Food Testing Laboratories, RJ Hill Laboratories, Marshfield Food Safety LLC., Campden BRI, Certified Laboratories, Inc., Anresco Laboratories, Food Safety Net Services, Actlabs Pacific Pty Ltd., Qiagen, Microbac Laboratories, Inc.
12 COMPANY PROFILES 135
(Business Overview, Products offered & Services strategies, Key Insights, Recent Developments, MnM View)*
12.1 INTRODUCTION 135
12.2 SGS S.A. 135
12.3 INTERTEK GROUP PLC 140
12.4 EUROFINS SCIENTIFIC SE 145
12.5 BUREAU VERITAS S.A. 151
12.6 ALS LTD 154
12.7 MERIEUX NUTRISCIENCES CORPORATION 157
12.8 THERMO FISHER SCIENTIFIC, INC. 160
12.9 ASUREQUALITY LTD. 164
12.10 TUV NORD GROUP 167
12.11 DTS FOOD LABORATORIES 170
12.12 QIAGEN INC. 172
12.13 COVANCE INC. 175
*Details on Business Overview, Products offered & Services strategies, Key Insights, Recent Developments, MnM View might not be captured in case of unlisted companies.
?
13 APPENDIX 177
13.1 KEY INDUSTRY INSIGHTS 177
13.2 DISCUSSION GUIDE 178
13.3 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 181
13.4 INTRODUCING RT:REAL-TIME MARKET INTELLIGENCE 183
13.5 AVAILABLE CUSTOMIZATIONS 184
13.6 RELATED REPORTS 185
13.7 AUTHOR DETAILS 186
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