Global Plant-Based Food Market Research Report—Forecast till 2026
出 版 商：Market Research Future
出版日期：2020/07/01
頁 數：100頁
文件格式：PDF
價 格：
USD 4,450 (Single-User License)
USD 6,250 (Global-User License)
USD 6,250 (Global-User License)
Global Plant-Based Food Market Research Report—Forecast till 2026
Market Snapshot
Global Plant-Based Food Market is projected to register a CAGR of 10.2% to reach USD 34,466.1 Million during the forecast period of 2026. The food that is completely derived from the obtained from the plant is referred to as plant-based food it includes fruits and vegetables, nuts, seeds, oils, whole grains, legumes, and beans. Plant-based food is majorly consumed as a vegetarian diet. The existence of lactose intolerance worldwide has forced people to go for alternatives to dairy-based milk and milk products.
The Global Plant-based food Market is anticipated to witness the highest market growth due to increasing lactose intolerance among the population across the globe and the expanding sales of plant-based milk and derivatives. Additionally, the growing consumer preference for a vegan and vegetarian diet is driving the growth of the global plant-based food market. Additionally, consumers are focusing on how their lifestyle choices and purchases have an impact on our planet. Consequently, the number of consumers is switching to plant-based diets for many reasons, including protecting animals, preserving the environment, general health concerns, or changing taste preferences. Whereas the poor sensory properties and allergies associated with certain plant protein sources are expected to limit the market during the review period.
Market Segmentation
Global Plant-Based Food Market is segmented by Type, category, and distribution channel. The type segment is further classified into Plant-Based Milk & Derivatives, Bakery & Confectionery, Sweet & Savory, snacks, Plant-Based Juices, RTD Tea & Coffee, and RTE & RTC Meals. The type segment has been further segmented into Plant-Based Milk, Plant-Based Cheese, Plant-Based Yogurt, Plant-Based Butter, and Others. The plant-based milk & derivatives segment is expected to register a substantial CAGR and reach USD 20,047.2 million by the end of 2026.
Based on Category the market has been bifurcated into Organic, and Conventional. By Distribution Channel Global Plant-Based Food Market has been classified into Store-Based and Non-Store based segment. The store-based segment is further divided into Supermarkets & Hypermarkets.
Regional Analysis
Geographically, the global frozen food market has been segmented into North America, Europe, Asia-Pacific, and the rest of the world.
Europe is expected to drive the market during the forecast period with the largest market share of 33.99% of the plant-based food market in 2019. The regional market growth is attributed to the rising demand for plant-based food, the rising consumer preference towards organic and genetically modified (GM) free products, and an increasing number of flexitarians, vegetarian and vegan diets.
Asia-Pacific is estimated to be the fastest-growing market during the review period owing to the largest plant-based region in the region.
Key Players
The prominent players operating in the global plant-based food market are Tyson Foods, Inc. (US), Nestle SA (Switzerland), Clara Foods (US), Keystone Natural Holdings (US), Premier Foods PLC (UK), Danone S.A. (France), Del Monte Fresh Produce N.A., Inc. (US), General Mills Inc. (US), and Amy's Kitchen (US).
COVID 19 Impacts
We are continuously tracking the impact of the COVID-19 pandemic on various industries and verticals within all domains. Our research reports include the same and help you understand the drop and rise, owing to the impact of COVID-19 on the industries. Also, we help you to identify the gap between the demand and supply of your interested market. Moreover, the report helps you with the analysis, amended government regulations, and many other useful insights.
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Market Snapshot
Global Plant-Based Food Market is projected to register a CAGR of 10.2% to reach USD 34,466.1 Million during the forecast period of 2026. The food that is completely derived from the obtained from the plant is referred to as plant-based food it includes fruits and vegetables, nuts, seeds, oils, whole grains, legumes, and beans. Plant-based food is majorly consumed as a vegetarian diet. The existence of lactose intolerance worldwide has forced people to go for alternatives to dairy-based milk and milk products.
The Global Plant-based food Market is anticipated to witness the highest market growth due to increasing lactose intolerance among the population across the globe and the expanding sales of plant-based milk and derivatives. Additionally, the growing consumer preference for a vegan and vegetarian diet is driving the growth of the global plant-based food market. Additionally, consumers are focusing on how their lifestyle choices and purchases have an impact on our planet. Consequently, the number of consumers is switching to plant-based diets for many reasons, including protecting animals, preserving the environment, general health concerns, or changing taste preferences. Whereas the poor sensory properties and allergies associated with certain plant protein sources are expected to limit the market during the review period.
Market Segmentation
Global Plant-Based Food Market is segmented by Type, category, and distribution channel. The type segment is further classified into Plant-Based Milk & Derivatives, Bakery & Confectionery, Sweet & Savory, snacks, Plant-Based Juices, RTD Tea & Coffee, and RTE & RTC Meals. The type segment has been further segmented into Plant-Based Milk, Plant-Based Cheese, Plant-Based Yogurt, Plant-Based Butter, and Others. The plant-based milk & derivatives segment is expected to register a substantial CAGR and reach USD 20,047.2 million by the end of 2026.
Based on Category the market has been bifurcated into Organic, and Conventional. By Distribution Channel Global Plant-Based Food Market has been classified into Store-Based and Non-Store based segment. The store-based segment is further divided into Supermarkets & Hypermarkets.
Regional Analysis
Geographically, the global frozen food market has been segmented into North America, Europe, Asia-Pacific, and the rest of the world.
Europe is expected to drive the market during the forecast period with the largest market share of 33.99% of the plant-based food market in 2019. The regional market growth is attributed to the rising demand for plant-based food, the rising consumer preference towards organic and genetically modified (GM) free products, and an increasing number of flexitarians, vegetarian and vegan diets.
Asia-Pacific is estimated to be the fastest-growing market during the review period owing to the largest plant-based region in the region.
Key Players
The prominent players operating in the global plant-based food market are Tyson Foods, Inc. (US), Nestle SA (Switzerland), Clara Foods (US), Keystone Natural Holdings (US), Premier Foods PLC (UK), Danone S.A. (France), Del Monte Fresh Produce N.A., Inc. (US), General Mills Inc. (US), and Amy's Kitchen (US).
COVID 19 Impacts
We are continuously tracking the impact of the COVID-19 pandemic on various industries and verticals within all domains. Our research reports include the same and help you understand the drop and rise, owing to the impact of COVID-19 on the industries. Also, we help you to identify the gap between the demand and supply of your interested market. Moreover, the report helps you with the analysis, amended government regulations, and many other useful insights.
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TABLE OF CONTENT
1 EXECUTIVE SUMMARY
1.1 MARKET ATTRACTIVENESS ANALYSIS 15
1.1.1 GLOBAL PLANT-BASED FOOD MARKET, BY TYPE 16
1.1.2 GLOBAL PLANT-BASED FOOD MARKET, BY CATEGORY 17
1.1.3 GLOBAL PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL 18
1.1.4 GLOBAL PLANT-BASED FOOD MARKET, BY REGION 19
2 MARKET INTRODUCTION
2.1 DEFINITION 20
2.2 SCOPE OF THE STUDY 20
2.3 RESEARCH OBJECTIVE 20
2.4 MARKET STRUCTURE 21
2.5 KEY BUYING CRITERIA 21
3 RESEARCH METHODOLOGY
3.1 RESEARCH PROCESS 22
3.2 PRIMARY RESEARCH 23
3.3 SECONDARY RESEARCH 24
3.4 MARKET SIZE ESTIMATION 24
3.5 FORECAST MODEL 26
3.6 LIST OF ASSUMPTIONS 27
4 MARKET INSIGHTS
5 MARKET DYNAMICS
5.1 INTRODUCTION 30
5.2 DRIVERS 31
5.2.1 RISING PREVALENCE OF LACTOSE INTOLERANCE 31
5.2.2 INCREASING ADOPTION OF VEGETARIAN AND VEGAN DIET 31
5.2.3 DRIVERS IMPACT ANALYSIS 32
5.3 RESTRAINT 32
5.3.1 POOR SENSORY PROPERTIES AND ALLERGEN REACTION ASSOCIATED TO CERTAIN PLANT PROTEIN SOURCES 32
5.3.2 RESTRAINT IMPACT ANALYSIS 33
5.4 OPPORTUNITIES 33
5.4.1 RISING ADOPTION OF PLANT-PROTEIN INGREDIENTS AMONG THE FOOD & BEVERAGES MANUFACTURERS 33
5.4.2 GROWTH OF THE ORGANIZED RETAIL SECTOR IN EMERGING ECONOMIES 34
5.5 CHALLENGES 34
5.5.1 CONSUMER PREFERENCE 34
6 MARKET FACTOR ANALYSIS
6.1 VALUE CHAIN ANALYSIS 35
6.1.1 RAW MATERIAL PROCUREMENT 36
6.1.2 PROCESSING 37
6.1.3 PACKAGING 37
6.2 SUPPLY CHAIN ANALYSIS 38
6.3 PORTER’S FIVE FORCES MODEL 39
6.3.1 THREAT OF NEW ENTRANTS 40
6.3.2 BARGAINING POWER OF SUPPLIERS 40
6.3.3 BARGAINING POWER OF BUYERS 40
6.3.4 THREAT OF SUBSTITUTES 40
6.3.5 INTENSITY OF RIVALRY 40
6.4 IMPACT OF COVID-19 PANDEMIC ON THE GLOBAL PLANT-BASED FOOD MARKET 41
7 PLANT-BASED FOOD MARKET, BY TYPE
7.1 OVERVIEW 42
7.1.1 GLOBAL PLANT-BASED FOOD MARKET ESTIMATES & FORECAST, BY TYPE, 2018–2026 43
7.2 PLANT-BASED MILK & DERIVATIVES 43
7.2.1 PLANT-BASED MILK & DERIVATIVES: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 44
7.3 BAKERY & CONFECTIONERY 44
7.3.1 BAKERY & CONFECTIONERY: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 45
7.4 SWEET & SAVORY SNACKS 45
7.4.1 SWEET & SAVORY SNACKS: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 45
7.5 PLANT-BASED JUICES 46
7.5.1 PLANT-BASED JUICES: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 46
7.6 RTD TEA & COFFEE 46
7.6.1 RTD TEA & COFFEE: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 47
7.7 RTE & RTC MEALS 47
7.7.1 RTE & RTC MEALS: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 47
7.8 OTHERS 48
7.8.1 OTHERS: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 48
8 PLANT-BASED FOOD MARKET, BY CATEGORY
8.1 OVERVIEW 49
8.1.1 GLOBAL PLANT-BASED FOOD MARKET ESTIMATES & FORECAST, BY CATEGORY, 2018–2026 50
8.2 CONVENTIONAL 50
8.2.1 CONVENTIONAL: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 50
8.3 ORGANIC 51
8.3.1 ORGANIC: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 51
9 PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
9.1 OVERVIEW 52
9.1.1 GLOBAL PLANT-BASED FOOD MARKET ESTIMATES & FORECAST, BY DISTRIBUTION CHANNEL, 2018–2026 53
9.2 STORE-BASED 53
9.2.1 STORE-BASED: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 54
9.3 NON-STORE-BASED 54
9.3.1 NON-STORE-BASED: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 54
10 GLOBAL PLANT-BASED FOOD MARKET, BY REGION
10.1 OVERVIEW 55
10.2 NORTH AMERICA 57
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.2.1 US 60
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.2.2 CANADA 62
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.2.3 MEXICO 64
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.3 EUROPE 66
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.3.1 GERMANY 69
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.3.2 UK 70
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.3.3 FRANCE 72
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.3.4 SPAIN 74
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.3.5 ITALY 75
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.3.6 REST OF EUROPE 77
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.4 ASIA-PACIFIC 79
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.4.1 CHINA 82
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.4.2 JAPAN 84
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.4.3 INDIA 86
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.4.4 AUSTRALIA 87
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.4.5 NEW ZEALAND 89
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.4.6 REST OF ASIA-PACIFIC 91
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.5 REST OF THE WORLD 93
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.5.1 SOUTH AMERICA 96
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.5.2 MIDDLE EAST 98
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.5.3 AFRICA 100
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
11 SMALL & MEDIUM-SCALE ENTERPRISES AND START-UPS IN PLANT-BASED CHEESE MARKET
11.1 OVERVIEW OF SMALL & MEDIUM-SCALE ENTERPRISES AND START-UPS OPERATING WITHIN THE PLANT-BASED CHEESE MARKET 102
12 COMPETITIVE LANDSCAPE
12.1 COMPETITIVE OVERVIEW 103
12.2 MARKET STRATEGY ANALYSIS 103
12.3 KEY DEVELOPMENTS 104
12.4 COMPETITIVE BENCHMARKING 106
13 COMPANY PROFILES
13.1 TYSON FOODS, INC. 107
13.1.1 COMPANY OVERVIEW 107
13.1.2 FINANCIAL OVERVIEW 108
13.1.3 PRODUCTS OFFERED 108
13.1.4 KEY DEVELOPMENTS 109
13.1.5 KEY STRATEGIES 109
13.2 DANONE SA 110
13.2.1 COMPANY OVERVIEW 110
13.2.2 FINANCIAL OVERVIEW 110
13.2.3 PRODUCTS OFFERED 111
13.2.4 KEY DEVELOPMENTS 111
13.2.5 SWOT ANALYSIS 112
13.2.6 KEY STRATEGIES 112
13.3 NESTLE S.A. 113
13.3.1 COMPANY OVERVIEW 113
13.3.2 FINANCIAL OVERVIEW 113
13.3.3 PRODUCTS OFFERED 114
13.3.4 KEY DEVELOPMENTS 114
13.3.5 SWOT ANALYSIS 115
13.3.6 KEY STRATEGIES 116
13.4 GENERAL MILLS, INC. 117
13.4.1 COMPANY OVERVIEW 117
13.4.2 FINANCIAL OVERVIEW 117
13.4.3 PRODUCTS OFFERED 118
13.4.4 KEY DEVELOPMENTS 118
13.4.5 SWOT ANALYSIS 119
13.4.6 KEY STRATEGIES 119
13.5 CLARA FOODS 120
13.5.1 COMPANY OVERVIEW 120
13.5.2 FINANCIAL OVERVIEW 120
13.5.3 PRODUCTS OFFERED 120
13.5.4 KEY DEVELOPMENTS 120
13.5.5 KEY STRATEGIES 120
13.6 KEYSTONE NATURAL HOLDINGS 121
13.6.1 COMPANY OVERVIEW 121
13.6.2 FINANCIAL OVERVIEW 121
13.6.3 PRODUCTS OFFERED 121
13.6.4 KEY DEVELOPMENTS 121
13.6.5 KEY STRATEGIES 121
13.7 PREMIER FOODS PLC 122
13.7.1 COMPANY OVERVIEW 122
13.7.2 FINANCIAL OVERVIEW 122
13.7.3 PRODUCTS OFFERED 123
13.7.4 KEY DEVELOPMENTS 123
13.7.5 SWOT ANALYSIS 124
13.7.6 KEY STRATEGIES 124
13.8 DEL MONTE FRESH PRODUCE N.A., INC. 125
13.8.1 COMPANY OVERVIEW 125
13.8.2 FINANCIAL OVERVIEW 125
13.8.3 PRODUCTS OFFERED 126
13.8.4 KEY DEVELOPMENTS 126
13.8.5 KEY STRATEGIES 126
13.9 AMY’S KITCHEN 127
13.9.1 COMPANY OVERVIEW 127
13.9.2 FINANCIAL OVERVIEW 127
13.9.3 PRODUCTS OFFERED 127
13.9.4 KEY DEVELOPMENTS 127
13.9.5 SWOT ANALYSIS 128
13.9.6 KEY STRATEGIES 128
14 REFERENCES
1 EXECUTIVE SUMMARY
1.1 MARKET ATTRACTIVENESS ANALYSIS 15
1.1.1 GLOBAL PLANT-BASED FOOD MARKET, BY TYPE 16
1.1.2 GLOBAL PLANT-BASED FOOD MARKET, BY CATEGORY 17
1.1.3 GLOBAL PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL 18
1.1.4 GLOBAL PLANT-BASED FOOD MARKET, BY REGION 19
2 MARKET INTRODUCTION
2.1 DEFINITION 20
2.2 SCOPE OF THE STUDY 20
2.3 RESEARCH OBJECTIVE 20
2.4 MARKET STRUCTURE 21
2.5 KEY BUYING CRITERIA 21
3 RESEARCH METHODOLOGY
3.1 RESEARCH PROCESS 22
3.2 PRIMARY RESEARCH 23
3.3 SECONDARY RESEARCH 24
3.4 MARKET SIZE ESTIMATION 24
3.5 FORECAST MODEL 26
3.6 LIST OF ASSUMPTIONS 27
4 MARKET INSIGHTS
5 MARKET DYNAMICS
5.1 INTRODUCTION 30
5.2 DRIVERS 31
5.2.1 RISING PREVALENCE OF LACTOSE INTOLERANCE 31
5.2.2 INCREASING ADOPTION OF VEGETARIAN AND VEGAN DIET 31
5.2.3 DRIVERS IMPACT ANALYSIS 32
5.3 RESTRAINT 32
5.3.1 POOR SENSORY PROPERTIES AND ALLERGEN REACTION ASSOCIATED TO CERTAIN PLANT PROTEIN SOURCES 32
5.3.2 RESTRAINT IMPACT ANALYSIS 33
5.4 OPPORTUNITIES 33
5.4.1 RISING ADOPTION OF PLANT-PROTEIN INGREDIENTS AMONG THE FOOD & BEVERAGES MANUFACTURERS 33
5.4.2 GROWTH OF THE ORGANIZED RETAIL SECTOR IN EMERGING ECONOMIES 34
5.5 CHALLENGES 34
5.5.1 CONSUMER PREFERENCE 34
6 MARKET FACTOR ANALYSIS
6.1 VALUE CHAIN ANALYSIS 35
6.1.1 RAW MATERIAL PROCUREMENT 36
6.1.2 PROCESSING 37
6.1.3 PACKAGING 37
6.2 SUPPLY CHAIN ANALYSIS 38
6.3 PORTER’S FIVE FORCES MODEL 39
6.3.1 THREAT OF NEW ENTRANTS 40
6.3.2 BARGAINING POWER OF SUPPLIERS 40
6.3.3 BARGAINING POWER OF BUYERS 40
6.3.4 THREAT OF SUBSTITUTES 40
6.3.5 INTENSITY OF RIVALRY 40
6.4 IMPACT OF COVID-19 PANDEMIC ON THE GLOBAL PLANT-BASED FOOD MARKET 41
7 PLANT-BASED FOOD MARKET, BY TYPE
7.1 OVERVIEW 42
7.1.1 GLOBAL PLANT-BASED FOOD MARKET ESTIMATES & FORECAST, BY TYPE, 2018–2026 43
7.2 PLANT-BASED MILK & DERIVATIVES 43
7.2.1 PLANT-BASED MILK & DERIVATIVES: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 44
7.3 BAKERY & CONFECTIONERY 44
7.3.1 BAKERY & CONFECTIONERY: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 45
7.4 SWEET & SAVORY SNACKS 45
7.4.1 SWEET & SAVORY SNACKS: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 45
7.5 PLANT-BASED JUICES 46
7.5.1 PLANT-BASED JUICES: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 46
7.6 RTD TEA & COFFEE 46
7.6.1 RTD TEA & COFFEE: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 47
7.7 RTE & RTC MEALS 47
7.7.1 RTE & RTC MEALS: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 47
7.8 OTHERS 48
7.8.1 OTHERS: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 48
8 PLANT-BASED FOOD MARKET, BY CATEGORY
8.1 OVERVIEW 49
8.1.1 GLOBAL PLANT-BASED FOOD MARKET ESTIMATES & FORECAST, BY CATEGORY, 2018–2026 50
8.2 CONVENTIONAL 50
8.2.1 CONVENTIONAL: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 50
8.3 ORGANIC 51
8.3.1 ORGANIC: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 51
9 PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
9.1 OVERVIEW 52
9.1.1 GLOBAL PLANT-BASED FOOD MARKET ESTIMATES & FORECAST, BY DISTRIBUTION CHANNEL, 2018–2026 53
9.2 STORE-BASED 53
9.2.1 STORE-BASED: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 54
9.3 NON-STORE-BASED 54
9.3.1 NON-STORE-BASED: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 54
10 GLOBAL PLANT-BASED FOOD MARKET, BY REGION
10.1 OVERVIEW 55
10.2 NORTH AMERICA 57
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.2.1 US 60
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.2.2 CANADA 62
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.2.3 MEXICO 64
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.3 EUROPE 66
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.3.1 GERMANY 69
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.3.2 UK 70
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.3.3 FRANCE 72
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.3.4 SPAIN 74
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.3.5 ITALY 75
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.3.6 REST OF EUROPE 77
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.4 ASIA-PACIFIC 79
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.4.1 CHINA 82
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.4.2 JAPAN 84
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.4.3 INDIA 86
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.4.4 AUSTRALIA 87
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.4.5 NEW ZEALAND 89
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.4.6 REST OF ASIA-PACIFIC 91
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.5 REST OF THE WORLD 93
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.5.1 SOUTH AMERICA 96
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.5.2 MIDDLE EAST 98
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
10.5.3 AFRICA 100
PLANT-BASED FOOD MARKET, BY TYPE
PLANT-BASED FOOD MARKET, BY CATEGORY
PLANT-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
11 SMALL & MEDIUM-SCALE ENTERPRISES AND START-UPS IN PLANT-BASED CHEESE MARKET
11.1 OVERVIEW OF SMALL & MEDIUM-SCALE ENTERPRISES AND START-UPS OPERATING WITHIN THE PLANT-BASED CHEESE MARKET 102
12 COMPETITIVE LANDSCAPE
12.1 COMPETITIVE OVERVIEW 103
12.2 MARKET STRATEGY ANALYSIS 103
12.3 KEY DEVELOPMENTS 104
12.4 COMPETITIVE BENCHMARKING 106
13 COMPANY PROFILES
13.1 TYSON FOODS, INC. 107
13.1.1 COMPANY OVERVIEW 107
13.1.2 FINANCIAL OVERVIEW 108
13.1.3 PRODUCTS OFFERED 108
13.1.4 KEY DEVELOPMENTS 109
13.1.5 KEY STRATEGIES 109
13.2 DANONE SA 110
13.2.1 COMPANY OVERVIEW 110
13.2.2 FINANCIAL OVERVIEW 110
13.2.3 PRODUCTS OFFERED 111
13.2.4 KEY DEVELOPMENTS 111
13.2.5 SWOT ANALYSIS 112
13.2.6 KEY STRATEGIES 112
13.3 NESTLE S.A. 113
13.3.1 COMPANY OVERVIEW 113
13.3.2 FINANCIAL OVERVIEW 113
13.3.3 PRODUCTS OFFERED 114
13.3.4 KEY DEVELOPMENTS 114
13.3.5 SWOT ANALYSIS 115
13.3.6 KEY STRATEGIES 116
13.4 GENERAL MILLS, INC. 117
13.4.1 COMPANY OVERVIEW 117
13.4.2 FINANCIAL OVERVIEW 117
13.4.3 PRODUCTS OFFERED 118
13.4.4 KEY DEVELOPMENTS 118
13.4.5 SWOT ANALYSIS 119
13.4.6 KEY STRATEGIES 119
13.5 CLARA FOODS 120
13.5.1 COMPANY OVERVIEW 120
13.5.2 FINANCIAL OVERVIEW 120
13.5.3 PRODUCTS OFFERED 120
13.5.4 KEY DEVELOPMENTS 120
13.5.5 KEY STRATEGIES 120
13.6 KEYSTONE NATURAL HOLDINGS 121
13.6.1 COMPANY OVERVIEW 121
13.6.2 FINANCIAL OVERVIEW 121
13.6.3 PRODUCTS OFFERED 121
13.6.4 KEY DEVELOPMENTS 121
13.6.5 KEY STRATEGIES 121
13.7 PREMIER FOODS PLC 122
13.7.1 COMPANY OVERVIEW 122
13.7.2 FINANCIAL OVERVIEW 122
13.7.3 PRODUCTS OFFERED 123
13.7.4 KEY DEVELOPMENTS 123
13.7.5 SWOT ANALYSIS 124
13.7.6 KEY STRATEGIES 124
13.8 DEL MONTE FRESH PRODUCE N.A., INC. 125
13.8.1 COMPANY OVERVIEW 125
13.8.2 FINANCIAL OVERVIEW 125
13.8.3 PRODUCTS OFFERED 126
13.8.4 KEY DEVELOPMENTS 126
13.8.5 KEY STRATEGIES 126
13.9 AMY’S KITCHEN 127
13.9.1 COMPANY OVERVIEW 127
13.9.2 FINANCIAL OVERVIEW 127
13.9.3 PRODUCTS OFFERED 127
13.9.4 KEY DEVELOPMENTS 127
13.9.5 SWOT ANALYSIS 128
13.9.6 KEY STRATEGIES 128
14 REFERENCES
