Shea Butter Market Research Report—Forecast till 2026
出 版 商:Market Research Future
出版日期:2021/01/01
頁 數:100頁
文件格式:PDF
Shea Butter Market Research Report—Forecast till 2026
Market Overview
Global Shea Butter Market is anticipated to exhibit a CAGR of 5.40% to surpass USD 1,048.2 Million by 2026. Shea butter is obtained from the nuts of the shea tree of West Africa. This kind of butter is having a wide range of applications in various industries such as cosmetics health products and the confectionery and chocolate industry. It has various health benefits such as antioxidants, antibacterial, anti-inflammatory. The growth of the global shea butter market growth is driven by the declining production of cocoa beans and the increasing demand for cocoa beans. Additionally, with the decreasing production of cocoa beans, many manufacturers are moving towards cocoa butter alternatives to gain higher revenue. Furthermore, the decreased production of cocoa beans has highly affected their prices and has reduced their profitability. Hence, manufacturers are opting for cocoa butter alternatives that are not only derived from natural ingredients but also draw greater margins and higher profits.
Global Shea Butter Market is anticipated to exhibit a significant expansion rate during the review period. The global market growth is attributed to the potential demand for shea butter from various industries such as personal care, food & beverage, and pharmaceuticals. The increasing need for natural ingredients products is estimated to offer various lucrative growth opportunities to the market players during the review period. However, stringent regulatory frameworks imposed by certain countries/regions are expected to restrain the growth of the global shea butter market.
Market Segmentation
Global Shea Butter Market has been categorized By Flavor, Category, and Application. In terms of Flavor, the global market is bifurcated into Refined and Unrefined/Raw
By Category segment, the Global Shea Butter Market has been segmented into Conventional and Organic. Based on the Application segment the global market has been divided into Food & Beverages, Personal Care, and Pharmaceuticals.
Regional Analysis
The geographic analysis of the global Shea Butter market research report has been segmented into North America, Europe, Asia-Pacific, and the Rest of the World.
Europe is expected to dominate the global market owing to the largest share of 37.13% in 2019. The growth of the regional market is driven by various factors such as the rising consumer inclination towards baked products and confectionery. The usage of shea butter is increasing rapidly over the last few years in bakery and confectionery products. Furthermore, the Europe region’s notable market share can be attributed to the existence of prominent confectionery companies in the region such as the Ferrero Group, Nestle SA, Chocoladenfabriken Lindt & Sprungli AG, and Pladis.
Major Players
The Key Players operating in the Global Shea Butter Market are BASF SE (Germany), Bunge Ltd (US), Cargill, Incorporated (US), AAK AB (Sweden), Vink Chemicals GmbH & Co. KG (Germany), Sophie S.A (France), Ghana Nuts Company Limited (Ghana), Shea Radiance (US),
Dried Fruits Market Research Report—Forecast till 2026
Market Snapshot
Global Dried Fruits Market is estimated to exhibit a CAGR of 4.41% to surpass USD 9,081.70 Million by the forecast period. Dried fruits are made by removing the water content of the fruits. Dried fruit products are rich in calories, high concentration of nutrients such as fiber, vitamins, antioxidants, and calories and hence need to be consumed in a small portion. However, the process of drying the dried fruits may lose some volatile nutrients because of high heat. Whereas the applications of dried fruits in various sectors such as bakery and confectionery, dairy and frozen desserts, beverages, sweet and savory snacks, and breakfast cereals are expected to drive the global market growth during the study period.
Global Dried Fruits Market is expected to register a significant growth rate during the review period owing to the growth of application of dried fruits across various industries. Also, increasing consumption of instant beverages is anticipated to support the growth of the global dried fruits market during the forecast period. Furthermore, the willingness of consumers to buy healthy products and increasing consumer preference towards clean label products is expected to fuel the global market growth. However, the agro-climatic conditions are expected to restrain the growth of the global dried fruits market during the forecast period.
Market Segmentation
Global Dried Fruits Market has been segmented into Type, Category, and Application. Based on type category the global market has been categorized into Apricots, Figs, Dates, Raisins, Berries, and Others.
Based on Category, the Global Dried Fruits Market has been classified into Conventional and Organic. By Application type the market has been classified into Bakery and Confectionery, Dairy and Frozen Desserts, Breakfast Cereals, Beverages, Sweet and Savoury Snacks, and Others.
Regional Analysis
Geographically, the Global Dried Fruits Market has been classified into North America, Europe, Asia-Pacific, and the Rest of the world.
The Rest of the World is expected to dominate the market owing to the largest share of 33.82% of the global dried fruits market in 2019. The Middle East region is expected to attain the highest market growth followed by Africa and South America. The major factors expected to propel the market growth are increasing disposable income and the advent of the organized retail sector and e-commerce channels. Moreover, the adoption of dried fruits by many leading manufacturers across various food applications is further driving the growth of the global market. Additionally, the dominance of some of the major industries in the region, such as beverages, bakery and confectionery, and sweet and savory snacks, is expected to fuel the market growth during the review period.
Major Players
The Key Players operating in the Global Dried Fruits Market include National Raisin Company (US), Kiantama Oy (Finland), Red River Foods Incorporated (US), Traina Foods (US), Sunbeam Foods Pty Ltd (Australia), Dole Food Company Inc (US), Sun-Maid Growers of California (US), Lion Raisins Inc (US), Paradise Fruits (Germany), and Bergin Fruit and Nut Company Inc. (US).
COVID 19 Impacts
We are continuously tracking the impact of the COVID-19 pandemic on various industries and verticals within all domains. Our research reports include the same and help you understand the drop and rise, owing to the impact of COVID-19 on the industries. Also, we help you to identify the gap between the demand and supply of your interested market. Moreover, the report helps you with the analysis, amended government regulations, and many other useful insights.
Market Overview
Global Shea Butter Market is anticipated to exhibit a CAGR of 5.40% to surpass USD 1,048.2 Million by 2026. Shea butter is obtained from the nuts of the shea tree of West Africa. This kind of butter is having a wide range of applications in various industries such as cosmetics health products and the confectionery and chocolate industry. It has various health benefits such as antioxidants, antibacterial, anti-inflammatory. The growth of the global shea butter market growth is driven by the declining production of cocoa beans and the increasing demand for cocoa beans. Additionally, with the decreasing production of cocoa beans, many manufacturers are moving towards cocoa butter alternatives to gain higher revenue. Furthermore, the decreased production of cocoa beans has highly affected their prices and has reduced their profitability. Hence, manufacturers are opting for cocoa butter alternatives that are not only derived from natural ingredients but also draw greater margins and higher profits.
Global Shea Butter Market is anticipated to exhibit a significant expansion rate during the review period. The global market growth is attributed to the potential demand for shea butter from various industries such as personal care, food & beverage, and pharmaceuticals. The increasing need for natural ingredients products is estimated to offer various lucrative growth opportunities to the market players during the review period. However, stringent regulatory frameworks imposed by certain countries/regions are expected to restrain the growth of the global shea butter market.
Market Segmentation
Global Shea Butter Market has been categorized By Flavor, Category, and Application. In terms of Flavor, the global market is bifurcated into Refined and Unrefined/Raw
By Category segment, the Global Shea Butter Market has been segmented into Conventional and Organic. Based on the Application segment the global market has been divided into Food & Beverages, Personal Care, and Pharmaceuticals.
Regional Analysis
The geographic analysis of the global Shea Butter market research report has been segmented into North America, Europe, Asia-Pacific, and the Rest of the World.
Europe is expected to dominate the global market owing to the largest share of 37.13% in 2019. The growth of the regional market is driven by various factors such as the rising consumer inclination towards baked products and confectionery. The usage of shea butter is increasing rapidly over the last few years in bakery and confectionery products. Furthermore, the Europe region’s notable market share can be attributed to the existence of prominent confectionery companies in the region such as the Ferrero Group, Nestle SA, Chocoladenfabriken Lindt & Sprungli AG, and Pladis.
Major Players
The Key Players operating in the Global Shea Butter Market are BASF SE (Germany), Bunge Ltd (US), Cargill, Incorporated (US), AAK AB (Sweden), Vink Chemicals GmbH & Co. KG (Germany), Sophie S.A (France), Ghana Nuts Company Limited (Ghana), Shea Radiance (US),
Dried Fruits Market Research Report—Forecast till 2026
Market Snapshot
Global Dried Fruits Market is estimated to exhibit a CAGR of 4.41% to surpass USD 9,081.70 Million by the forecast period. Dried fruits are made by removing the water content of the fruits. Dried fruit products are rich in calories, high concentration of nutrients such as fiber, vitamins, antioxidants, and calories and hence need to be consumed in a small portion. However, the process of drying the dried fruits may lose some volatile nutrients because of high heat. Whereas the applications of dried fruits in various sectors such as bakery and confectionery, dairy and frozen desserts, beverages, sweet and savory snacks, and breakfast cereals are expected to drive the global market growth during the study period.
Global Dried Fruits Market is expected to register a significant growth rate during the review period owing to the growth of application of dried fruits across various industries. Also, increasing consumption of instant beverages is anticipated to support the growth of the global dried fruits market during the forecast period. Furthermore, the willingness of consumers to buy healthy products and increasing consumer preference towards clean label products is expected to fuel the global market growth. However, the agro-climatic conditions are expected to restrain the growth of the global dried fruits market during the forecast period.
Market Segmentation
Global Dried Fruits Market has been segmented into Type, Category, and Application. Based on type category the global market has been categorized into Apricots, Figs, Dates, Raisins, Berries, and Others.
Based on Category, the Global Dried Fruits Market has been classified into Conventional and Organic. By Application type the market has been classified into Bakery and Confectionery, Dairy and Frozen Desserts, Breakfast Cereals, Beverages, Sweet and Savoury Snacks, and Others.
Regional Analysis
Geographically, the Global Dried Fruits Market has been classified into North America, Europe, Asia-Pacific, and the Rest of the world.
The Rest of the World is expected to dominate the market owing to the largest share of 33.82% of the global dried fruits market in 2019. The Middle East region is expected to attain the highest market growth followed by Africa and South America. The major factors expected to propel the market growth are increasing disposable income and the advent of the organized retail sector and e-commerce channels. Moreover, the adoption of dried fruits by many leading manufacturers across various food applications is further driving the growth of the global market. Additionally, the dominance of some of the major industries in the region, such as beverages, bakery and confectionery, and sweet and savory snacks, is expected to fuel the market growth during the review period.
Major Players
The Key Players operating in the Global Dried Fruits Market include National Raisin Company (US), Kiantama Oy (Finland), Red River Foods Incorporated (US), Traina Foods (US), Sunbeam Foods Pty Ltd (Australia), Dole Food Company Inc (US), Sun-Maid Growers of California (US), Lion Raisins Inc (US), Paradise Fruits (Germany), and Bergin Fruit and Nut Company Inc. (US).
COVID 19 Impacts
We are continuously tracking the impact of the COVID-19 pandemic on various industries and verticals within all domains. Our research reports include the same and help you understand the drop and rise, owing to the impact of COVID-19 on the industries. Also, we help you to identify the gap between the demand and supply of your interested market. Moreover, the report helps you with the analysis, amended government regulations, and many other useful insights.
TABLE OF CONTENT
1 EXECUTIVE SUMMARY
1.1 MARKET ATTRACTIVENESS ANALYSIS 15
1.1.1 GLOBAL SHEA BUTTER MARKET, BY TYPE 16
1.1.2 GLOBAL SHEA BUTTER MARKET, BY CATEGORY 17
1.1.3 GLOBAL SHEA BUTTER MARKET, BY APPLICATION 18
1.1.4 GLOBAL SHEA BUTTER MARKET, BY REGION 19
2 MARKET INTRODUCTION
2.1 DEFINITION 20
2.2 SCOPE OF THE STUDY 20
2.3 RESEARCH OBJECTIVE 20
2.4 MARKET STRUCTURE 21
2.5 KEY BUYING CRITERIA 21
3 RESEARCH METHODOLOGY
3.1 RESEARCH PROCESS 22
3.2 PRIMARY RESEARCH 23
3.3 SECONDARY RESEARCH 24
3.4 MARKET SIZE ESTIMATION 25
3.5 FORECAST MODEL 26
3.6 LIST OF ASSUMPTIONS & LIMITATIONS 27
4 MARKET DYNAMICS
4.1 INTRODUCTION 28
4.2 DRIVERS 29
4.2.1 DECLINING PRODUCTION OF COCOA BEANS ALONG WITH ESCALATING DEMAND FOR COCOA BUTTER ALTERNATIVES 29
4.2.2 POTENTIAL DEMAND OF SHEA BUTTER FROM VARIOUS INDUSTRIES 29
4.2.3 DRIVERS IMPACT ANALYSIS 30
4.3 RESTRAINTS 30
4.3.1 STRINGENT REGULATORY FRAMEWORKS 30
4.3.2 RESTRAINTS IMPACT ANALYSIS 31
4.4 OPPORTUNITIES 31
4.4.1 GROWING DEMAND FOR NATURAL INGREDIENTS PRODUCTS 31
4.5 CHALLENGES 31
4.5.1 HIGH PRI CES OF SHEA BUTTER 31
5 MARKET FACTOR ANALYSIS
5.1 VALUE CHAIN ANALYSIS 32
5.1.1 RAW MATERIALS 33
5.1.2 PROCESSING 33
5.1.2.1 CURING 33
5.1.2.2 EXTRACTION 33
5.1.2.3 REFINING 33
5.1.2.4 FRACTIONATION 34
5.1.3 PACKAGING 34
5.2 SUPPLY CHAIN ANALYSIS 35
5.3 PORTER’S FIVE FORCES MODEL 36
5.3.1 THREAT OF NEW ENTRANTS 36
5.3.2 BARGAINING POWER OF SUPPLIERS 37
5.3.3 BARGAINING POWER OF BUYERS 37
5.3.4 THREAT OF SUBSTITUTES 37
5.3.5 RIVALRY 37
5.4 IMPORT & EXPORT ANALYSIS, 2019 38
5.5 LIST OF SHEA KERNELS TO SHEA BUTTER PROCESSING MAJOR COUNTRIES, BY REGION 38
5.6 APPLICATION OF SHEA BUTTER IN VARIOUS INDUSTRY 39
6 IMPACT OF THE COVID-19 OUTBREAK ON THE GLOBAL SHEA BUTTER MARKET
7 GLOBAL SHEA BUTTER MARKET, BY TYPE
7.1 OVERVIEW 41
7.1.1 GLOBAL SHEA BUTTER MARKET ESTIMATES & FORECAST, BY TYPE, 2018–2026 42
7.2 REFINED 42
7.2.1 REFINED: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 42
7.3 UNREFINED/RAW 43
7.3.1 UNREFINED/RAW: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 43
8 GLOBAL SHEA BUTTER MARKET, BY CATEGORY
8.1 OVERVIEW 44
8.1.1 GLOBAL SHEA BUTTER MARKET ESTIMATES & FORECAST, BY CATEGORY, 2018–2026 45
8.2 CONVENTIONAL 45
8.2.1 CONVENTIONAL: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 45
8.3 ORGANIC 46
8.3.1 ORGANIC: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 46
9 GLOBAL SHEA BUTTER MARKET, BY APPLICATION
9.1 OVERVIEW 47
9.1.1 GLOBAL SHEA BUTTER MARKET ESTIMATES & FORECAST, BY APPLICATION, 2018–2026 48
9.2 FOOD AND BEVERAGES 48
9.2.1 FOOD AND BEVERAGES: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 48
9.3 PERSONAL CARE 49
9.3.1 PERSONAL CARE: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 49
9.4 PHARMACEUTICALS 50
9.4.1 PHARMACEUTICALS: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 50
10 GLOBAL SHEA BUTTER MARKET, BY REGION
10.1 OVERVIEW 51
10.2 NORTH AMERICA 53
10.2.1 US 55
10.2.2 CANADA 56
10.2.3 MEXICO 57
10.3 EUROPE 58
10.3.1 UK 60
10.3.2 GERMANY 61
10.3.3 FRANCE 62
10.3.4 ITALY 63
10.3.5 SPAIN 64
10.3.6 REST OF EUROPE 65
10.4 ASIA-PACIFIC 67
10.4.1 CHINA 69
10.4.2 INDIA 70
10.4.3 JAPAN 71
10.4.4 AUSTRALIA & NEW ZEALAND 72
10.4.5 REST OF ASIA-PACIFIC 73
10.5 REST OF THE WORLD 75
10.5.1 SOUTH AMERICA 77
10.5.2 MIDDLE EAST 78
10.5.3 AFRICA 79
11 COMPETITIVE LANDSCAPE
11.1 INTRODUCTION 80
11.1.1 MARKET STRATEGY ANALYSIS 80
11.2 COMPETITIVE BENCHMARKING 81
?
11.3 KEY DEVELOPMENTS & GROWTH STRATEGIES 82
11.3.1 EXPANSIONS 82
11.3.2 PARTNERSHIP 82
12 COMPANY PROFILES
12.1 BASF SE 83
12.1.1 COMPANY OVERVIEW 83
12.1.2 FINANCIAL OVERVIEW 84
12.1.3 PRODUCTS OFFERED 84
12.1.4 KEY DEVELOPMENTS 84
12.1.5 SWOT ANALYSIS 85
12.1.6 KEY STRATEGIES 85
12.2 BUNGE LTD 86
12.2.1 COMPANY OVERVIEW 86
12.2.2 FINANCIAL OVERVIEW 86
12.2.3 PRODUCTS OFFERED 87
12.2.4 KEY DEVELOPMENTS 87
12.2.5 SWOT ANALYSIS 87
12.2.6 KEY STRATEGIES 88
12.3 CARGILL, INCORPORATED 89
12.3.1 COMPANY OVERVIEW 89
12.3.2 FINANCIAL OVERVIEW 89
12.3.3 PRODUCTS OFFERED 90
12.3.4 KEY DEVELOPMENTS 90
12.3.5 SWOT ANALYSIS 90
12.3.6 KEY STRATEGIES 91
12.4 AAK AB 92
12.4.1 COMPANY OVERVIEW 92
12.4.2 FINANCIAL OVERVIEW 92
12.4.3 PRODUCTS OFFERED 93
12.4.4 KEY DEVELOPMENTS 93
12.4.5 SWOT ANALYSIS 93
12.4.6 KEY STRATEGIES 93
12.5 VINK CHEMICALS GMBH & CO. KG 94
12.5.1 COMPANY OVERVIEW 94
12.5.2 FINANCIAL OVERVIEW 94
12.5.3 PRODUCTS OFFERED 94
12.5.4 KEY DEVELOPMENTS 94
12.5.5 SWOT ANALYSIS 95
12.5.6 KEY STRATEGIES 95
12.6 SOPHIM S.A 96
12.6.1 COMPANY OVERVIEW 96
12.6.2 FINANCIAL OVERVIEW 96
12.6.3 PRODUCTS OFFERED 96
12.6.4 KEY DEVELOPMENTS 96
12.6.5 KEY STRATEGIES 96
12.7 GHANA NUTS COMPANY LIMITED 97
12.7.1 COMPANY OVERVIEW 97
12.7.2 FINANCIAL OVERVIEW 97
12.7.3 PRODUCTS OFFERED 97
12.7.4 KEY DEVELOPMENTS 97
12.7.5 KEY STRATEGIES 97
12.8 SHEA RADIANCE 98
12.8.1 COMPANY OVERVIEW 98
12.8.2 FINANCIAL OVERVIEW 98
12.8.3 PRODUCTS OFFERED 98
12.8.4 KEY DEVELOPMENTS 98
12.8.5 KEY STRATEGIES 98
12.9 THE ORGANIC SHEA BUTTER COMPANY 99
12.9.1 COMPANY OVERVIEW 99
12.9.2 FINANCIAL OVERVIEW 99
12.9.3 PRODUCTS OFFERED 99
12.9.4 KEY DEVELOPMENTS 99
12.9.5 KEY STRATEGIES 99
12.10 THE SAVANNAH FRUITS COMPANY 100
12.10.1 COMPANY OVERVIEW 100
12.10.2 FINANCIAL OVERVIEW 100
12.10.3 PRODUCTS OFFERED 100
12.10.4 KEY DEVELOPMENTS 100
12.10.5 KEY STRATEGIES 100
13 REFERENCES
1 EXECUTIVE SUMMARY
1.1 MARKET ATTRACTIVENESS ANALYSIS 15
1.1.1 GLOBAL SHEA BUTTER MARKET, BY TYPE 16
1.1.2 GLOBAL SHEA BUTTER MARKET, BY CATEGORY 17
1.1.3 GLOBAL SHEA BUTTER MARKET, BY APPLICATION 18
1.1.4 GLOBAL SHEA BUTTER MARKET, BY REGION 19
2 MARKET INTRODUCTION
2.1 DEFINITION 20
2.2 SCOPE OF THE STUDY 20
2.3 RESEARCH OBJECTIVE 20
2.4 MARKET STRUCTURE 21
2.5 KEY BUYING CRITERIA 21
3 RESEARCH METHODOLOGY
3.1 RESEARCH PROCESS 22
3.2 PRIMARY RESEARCH 23
3.3 SECONDARY RESEARCH 24
3.4 MARKET SIZE ESTIMATION 25
3.5 FORECAST MODEL 26
3.6 LIST OF ASSUMPTIONS & LIMITATIONS 27
4 MARKET DYNAMICS
4.1 INTRODUCTION 28
4.2 DRIVERS 29
4.2.1 DECLINING PRODUCTION OF COCOA BEANS ALONG WITH ESCALATING DEMAND FOR COCOA BUTTER ALTERNATIVES 29
4.2.2 POTENTIAL DEMAND OF SHEA BUTTER FROM VARIOUS INDUSTRIES 29
4.2.3 DRIVERS IMPACT ANALYSIS 30
4.3 RESTRAINTS 30
4.3.1 STRINGENT REGULATORY FRAMEWORKS 30
4.3.2 RESTRAINTS IMPACT ANALYSIS 31
4.4 OPPORTUNITIES 31
4.4.1 GROWING DEMAND FOR NATURAL INGREDIENTS PRODUCTS 31
4.5 CHALLENGES 31
4.5.1 HIGH PRI CES OF SHEA BUTTER 31
5 MARKET FACTOR ANALYSIS
5.1 VALUE CHAIN ANALYSIS 32
5.1.1 RAW MATERIALS 33
5.1.2 PROCESSING 33
5.1.2.1 CURING 33
5.1.2.2 EXTRACTION 33
5.1.2.3 REFINING 33
5.1.2.4 FRACTIONATION 34
5.1.3 PACKAGING 34
5.2 SUPPLY CHAIN ANALYSIS 35
5.3 PORTER’S FIVE FORCES MODEL 36
5.3.1 THREAT OF NEW ENTRANTS 36
5.3.2 BARGAINING POWER OF SUPPLIERS 37
5.3.3 BARGAINING POWER OF BUYERS 37
5.3.4 THREAT OF SUBSTITUTES 37
5.3.5 RIVALRY 37
5.4 IMPORT & EXPORT ANALYSIS, 2019 38
5.5 LIST OF SHEA KERNELS TO SHEA BUTTER PROCESSING MAJOR COUNTRIES, BY REGION 38
5.6 APPLICATION OF SHEA BUTTER IN VARIOUS INDUSTRY 39
6 IMPACT OF THE COVID-19 OUTBREAK ON THE GLOBAL SHEA BUTTER MARKET
7 GLOBAL SHEA BUTTER MARKET, BY TYPE
7.1 OVERVIEW 41
7.1.1 GLOBAL SHEA BUTTER MARKET ESTIMATES & FORECAST, BY TYPE, 2018–2026 42
7.2 REFINED 42
7.2.1 REFINED: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 42
7.3 UNREFINED/RAW 43
7.3.1 UNREFINED/RAW: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 43
8 GLOBAL SHEA BUTTER MARKET, BY CATEGORY
8.1 OVERVIEW 44
8.1.1 GLOBAL SHEA BUTTER MARKET ESTIMATES & FORECAST, BY CATEGORY, 2018–2026 45
8.2 CONVENTIONAL 45
8.2.1 CONVENTIONAL: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 45
8.3 ORGANIC 46
8.3.1 ORGANIC: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 46
9 GLOBAL SHEA BUTTER MARKET, BY APPLICATION
9.1 OVERVIEW 47
9.1.1 GLOBAL SHEA BUTTER MARKET ESTIMATES & FORECAST, BY APPLICATION, 2018–2026 48
9.2 FOOD AND BEVERAGES 48
9.2.1 FOOD AND BEVERAGES: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 48
9.3 PERSONAL CARE 49
9.3.1 PERSONAL CARE: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 49
9.4 PHARMACEUTICALS 50
9.4.1 PHARMACEUTICALS: MARKET ESTIMATES & FORECAST, BY REGION, 2018–2026 50
10 GLOBAL SHEA BUTTER MARKET, BY REGION
10.1 OVERVIEW 51
10.2 NORTH AMERICA 53
10.2.1 US 55
10.2.2 CANADA 56
10.2.3 MEXICO 57
10.3 EUROPE 58
10.3.1 UK 60
10.3.2 GERMANY 61
10.3.3 FRANCE 62
10.3.4 ITALY 63
10.3.5 SPAIN 64
10.3.6 REST OF EUROPE 65
10.4 ASIA-PACIFIC 67
10.4.1 CHINA 69
10.4.2 INDIA 70
10.4.3 JAPAN 71
10.4.4 AUSTRALIA & NEW ZEALAND 72
10.4.5 REST OF ASIA-PACIFIC 73
10.5 REST OF THE WORLD 75
10.5.1 SOUTH AMERICA 77
10.5.2 MIDDLE EAST 78
10.5.3 AFRICA 79
11 COMPETITIVE LANDSCAPE
11.1 INTRODUCTION 80
11.1.1 MARKET STRATEGY ANALYSIS 80
11.2 COMPETITIVE BENCHMARKING 81
?
11.3 KEY DEVELOPMENTS & GROWTH STRATEGIES 82
11.3.1 EXPANSIONS 82
11.3.2 PARTNERSHIP 82
12 COMPANY PROFILES
12.1 BASF SE 83
12.1.1 COMPANY OVERVIEW 83
12.1.2 FINANCIAL OVERVIEW 84
12.1.3 PRODUCTS OFFERED 84
12.1.4 KEY DEVELOPMENTS 84
12.1.5 SWOT ANALYSIS 85
12.1.6 KEY STRATEGIES 85
12.2 BUNGE LTD 86
12.2.1 COMPANY OVERVIEW 86
12.2.2 FINANCIAL OVERVIEW 86
12.2.3 PRODUCTS OFFERED 87
12.2.4 KEY DEVELOPMENTS 87
12.2.5 SWOT ANALYSIS 87
12.2.6 KEY STRATEGIES 88
12.3 CARGILL, INCORPORATED 89
12.3.1 COMPANY OVERVIEW 89
12.3.2 FINANCIAL OVERVIEW 89
12.3.3 PRODUCTS OFFERED 90
12.3.4 KEY DEVELOPMENTS 90
12.3.5 SWOT ANALYSIS 90
12.3.6 KEY STRATEGIES 91
12.4 AAK AB 92
12.4.1 COMPANY OVERVIEW 92
12.4.2 FINANCIAL OVERVIEW 92
12.4.3 PRODUCTS OFFERED 93
12.4.4 KEY DEVELOPMENTS 93
12.4.5 SWOT ANALYSIS 93
12.4.6 KEY STRATEGIES 93
12.5 VINK CHEMICALS GMBH & CO. KG 94
12.5.1 COMPANY OVERVIEW 94
12.5.2 FINANCIAL OVERVIEW 94
12.5.3 PRODUCTS OFFERED 94
12.5.4 KEY DEVELOPMENTS 94
12.5.5 SWOT ANALYSIS 95
12.5.6 KEY STRATEGIES 95
12.6 SOPHIM S.A 96
12.6.1 COMPANY OVERVIEW 96
12.6.2 FINANCIAL OVERVIEW 96
12.6.3 PRODUCTS OFFERED 96
12.6.4 KEY DEVELOPMENTS 96
12.6.5 KEY STRATEGIES 96
12.7 GHANA NUTS COMPANY LIMITED 97
12.7.1 COMPANY OVERVIEW 97
12.7.2 FINANCIAL OVERVIEW 97
12.7.3 PRODUCTS OFFERED 97
12.7.4 KEY DEVELOPMENTS 97
12.7.5 KEY STRATEGIES 97
12.8 SHEA RADIANCE 98
12.8.1 COMPANY OVERVIEW 98
12.8.2 FINANCIAL OVERVIEW 98
12.8.3 PRODUCTS OFFERED 98
12.8.4 KEY DEVELOPMENTS 98
12.8.5 KEY STRATEGIES 98
12.9 THE ORGANIC SHEA BUTTER COMPANY 99
12.9.1 COMPANY OVERVIEW 99
12.9.2 FINANCIAL OVERVIEW 99
12.9.3 PRODUCTS OFFERED 99
12.9.4 KEY DEVELOPMENTS 99
12.9.5 KEY STRATEGIES 99
12.10 THE SAVANNAH FRUITS COMPANY 100
12.10.1 COMPANY OVERVIEW 100
12.10.2 FINANCIAL OVERVIEW 100
12.10.3 PRODUCTS OFFERED 100
12.10.4 KEY DEVELOPMENTS 100
12.10.5 KEY STRATEGIES 100
13 REFERENCES