DIN
搜尋結果：找到 28032 筆資料
- 【組 織】DIN
- 【文件編號】DIN EN 62320-2
Maritime navigation and radiocommunication equipment and systems - Automatic identification system (AIS) - Part 2: AIS AtoN Stations - Operational and performance requirements, methods of testing and required test results (IEC 62320-2:2016); English versi
- 【日 期】2017/7/1
- 【語 言】English
- 【狀 態】Active
- 【組 織】DIN
- 【文件編號】DIN EN 62940
Maritime navigation and radiocommunication equipment and systems - Integrated communication system (ICS) - Operational and performance requirements, methods of testing and required test results (IEC 62940:2016); English version EN 62940:2017
- 【日 期】2017/7/1
- 【語 言】English
- 【狀 態】Active
- 【組 織】DIN
- 【文件編號】DIN EN 62940
Maritime navigation and radiocommunication equipment and systems - Integrated communication system (ICS) - Operational and performance requirements, methods of testing and required test results (IEC 62940:2016); English version EN 62940:2017
- 【日 期】2017/7/1
- 【語 言】English
- 【狀 態】Active
- 【組 織】DIN
- 【文件編號】DIN EN 15181
Measuring method of the energy consumption of gas fired ovens
- 【日 期】2017/7/1
- 【語 言】English
- 【狀 態】Active
- 【組 織】DIN
- 【文件編號】DIN EN ISO 13485 BERICHTIGUNG 1
Medical devices - Quality management systems - Requirements for regulatory purposes (ISO 13485:2016) , Corrigendum to DIN EN ISO 13485:2016-08
- 【日 期】2017/7/1
- 【語 言】English
- 【狀 態】Active
- 【組 織】DIN
- 【文件編號】DIN EN ISO 6887-3
Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
- 【日 期】2017/7/1
- 【語 言】English
- 【狀 態】Active
- 【組 織】DIN
- 【文件編號】DIN EN ISO 15216-1
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)
- 【日 期】2017/7/1
- 【語 言】English
- 【狀 態】Active
- 【組 織】DIN
- 【文件編號】DIN EN ISO 6579-1
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
- 【日 期】2017/7/1
- 【語 言】English
- 【狀 態】Active
- 【組 織】DIN
- 【文件編號】DIN EN ISO 6887-1
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
- 【日 期】2017/7/1
- 【語 言】English
- 【狀 態】Active
- 【組 織】DIN
- 【文件編號】DIN EN ISO 6887-2
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
- 【日 期】2017/7/1
- 【語 言】English
- 【狀 態】Active
